{"id":18560,"date":"2026-06-29T22:55:00","date_gmt":"2026-06-29T19:55:00","guid":{"rendered":"https:\/\/peitrade.com\/?p=18560"},"modified":"2026-06-29T22:55:02","modified_gmt":"2026-06-29T19:55:02","slug":"emballage-et-chaine-du-froid-des-choux-choux-fleurs-et-brocolis-egyptiens","status":"publish","type":"post","link":"https:\/\/peitrade.com\/fr\/emballage-et-chaine-du-froid-des-choux-choux-fleurs-et-brocolis-egyptiens\/","title":{"rendered":"Emballage et cha\u00eene du froid des choux, choux-fleurs et brocolis \u00e9gyptiens"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Les brassicac\u00e9es aiment le froid \u2014 contrairement aux cultures sensibles au froid, elles se conservent le mieux pr\u00e8s de 0\u00b0C \u2014 mais leur dur\u00e9e de conservation varie \u00e9norm\u00e9ment : le chou tient des semaines, tandis que le brocoli est l\u2019un des l\u00e9gumes les plus p\u00e9rissables et tr\u00e8s sensible \u00e0 l\u2019\u00e9thyl\u00e8ne. La cha\u00eene du froid, c\u2019est un entreposage froid et humide et, pour le brocoli, de la rapidit\u00e9. Ce guide couvre la cha\u00eene du froid et l\u2019emballage pour les trois.<\/p>\n\n<div class=\"kb-key-definition\" style=\"background-color:#F4F7FA;border-left:4px solid #1E3A5F;padding:1.25rem 1.5rem;margin:1.5rem 0;\">\n<p style=\"margin:0;\"><strong>Quick answer:<\/strong> Brassicas are <strong>not chilling-sensitive<\/strong> and stored <strong>cold near 0\u00b0C<\/strong> at <strong>high humidity (95\u201398%)<\/strong>. <strong>Cabbage<\/strong> stores for weeks; <strong>cauliflower<\/strong> is moderately perishable; <strong>broccoli<\/strong> is highly perishable and very <strong>ethylene-sensitive<\/strong> (yellows fast) \u2014 it needs rapid cooling and is sometimes iced. Shipped by <strong>reefer at ~0\u20131\u00b0C<\/strong>; frozen florets at <strong>\u221218\u00b0C<\/strong>. HS: cabbage <strong>0704.90<\/strong>, cauliflower and broccoli <strong>0704.10<\/strong>, frozen <strong>0710.80<\/strong> (other vegetables).<\/p>\n<\/div>\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ol><li><a href=\"#cold-humid\">Le froid et l\u2019humidit\u00e9, c\u2019est l\u2019id\u00e9al<\/a><\/li><li><a href=\"#broccoli-ethylene\">Brocoli : rapidit\u00e9 et \u00e9thyl\u00e8ne<\/a><\/li><li><a href=\"#packaging-formats\">Formats d\u2019emballage<\/a><\/li><li><a href=\"#loading-shipping\">Chargement et exp\u00e9dition<\/a><\/li><li><a href=\"#checklist\">Liste de pr\u00e9servation de la qualit\u00e9<\/a><\/li><li><a href=\"#faq\">Foire aux questions<\/a><\/li><li><a href=\"#sources\">Sources<\/a><\/li><\/ol><\/nav><\/div>\n\n<h2 id=\"cold-humid\" class=\"wp-block-heading\">Le froid et l\u2019humidit\u00e9, c\u2019est l\u2019id\u00e9al<\/h2>\n\n<p class=\"wp-block-paragraph\">Les trois se conservent le mieux <strong>au froid, pr\u00e8s de 0\u00b0C<\/strong>, \u00e0 <strong>forte humidit\u00e9 (95\u201398%)<\/strong> pour \u00e9viter le fl\u00e9trissement et garder des t\u00eates croquantes. N\u2019\u00e9tant pas sensibles au froid, elles supportent les temp\u00e9ratures proches du gel que beaucoup de l\u00e9gumes ne tol\u00e8rent pas.<\/p>\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-border-color has-palette-color-2-border-color has-fixed-layout\"><thead><tr><th>Culture<\/th><th>Stockage<\/th><th>Dur\u00e9e de conservation<\/th><\/tr><\/thead><tbody><tr><td><strong>Chou<\/strong><\/td><td>~0\u00b0C, 95\u201398% RH<\/td><td>Semaines (bonne conservation)<\/td><\/tr><tr><td><strong>Chou-fleur<\/strong><\/td><td>~0\u00b0C, 95\u201398% RH<\/td><td>Mod\u00e9r\u00e9e<\/td><\/tr><tr><td><strong>Brocoli<\/strong><\/td><td>~0\u00b0C, 95\u201398% RH, refroidissement rapide<\/td><td>Courte (tr\u00e8s p\u00e9rissable)<\/td><\/tr><\/tbody><\/table><\/figure>\n<p><!-- IMAGE: egyptian-broccoli-packing.jpg | alt: Brocoli \u00e9gyptien emball\u00e9 et glac\u00e9 pour l\u2019export --><\/p>\n\n<h2 id=\"broccoli-ethylene\" class=\"wp-block-heading\">Brocoli : rapidit\u00e9 et \u00e9thyl\u00e8ne<\/h2>\n\n<p class=\"wp-block-paragraph\">Le <strong>brocoli<\/strong> m\u00e9rite un soin particulier : il est <strong>tr\u00e8s p\u00e9rissable<\/strong> et tr\u00e8s <strong>sensible \u00e0 l\u2019\u00e9thyl\u00e8ne<\/strong>, jaunissant vite s\u2019il fait chaud ou pr\u00e8s d\u2019\u00e9thyl\u00e8ne. Il est <strong>refroidi rapidement<\/strong> apr\u00e8s r\u00e9colte (parfois avec de la glace), gard\u00e9 au froid et loin des producteurs d\u2019\u00e9thyl\u00e8ne, et d\u00e9plac\u00e9 vite \u2014 souvent par avion pour les march\u00e9s premium lointains. Le chou-fleur et le chou sont plus tol\u00e9rants.<\/p>\n\n<h2 id=\"packaging-formats\" class=\"wp-block-heading\">Formats d\u2019emballage<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Chou :<\/strong> cartons\/cageots en vrac ou filets ; t\u00eates par\u00e9es.<\/li>\n\n\n<li><strong>Chou-fleur :<\/strong> cartons, souvent film\u00e9s en conservant les feuilles enveloppantes.<\/li>\n\n\n<li><strong>Brocoli :<\/strong> cartons, parfois glac\u00e9s ; bottes ou couronnes.<\/li>\n\n\n<li><strong>Fleurettes congel\u00e9es :<\/strong> sachets de d\u00e9tail et cartons en vrac (IQF).<\/li>\n<\/ul>\n\n<h2 id=\"loading-shipping\" class=\"wp-block-heading\">Chargement et exp\u00e9dition<\/h2>\n\n<p class=\"wp-block-paragraph\">Les brassicac\u00e9es fra\u00eeches s\u2019exp\u00e9dient par <strong>reefer \u00e0 ~0\u20131\u00b0C<\/strong> \u00e0 forte humidit\u00e9 ; le brocoli en particulier exige une cha\u00eene tenue serr\u00e9e et l\u2019\u00e9thyl\u00e8ne \u00e9vit\u00e9. Les fleurettes congel\u00e9es s\u2019exp\u00e9dient \u00e0 <strong>\u221218\u00b0C<\/strong>. Un enregistreur de temp\u00e9rature documente la cha\u00eene.<\/p>\n\n<h2 id=\"checklist\" class=\"wp-block-heading\">Liste de pr\u00e9servation de la qualit\u00e9<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Refroidir rapidement apr\u00e8s r\u00e9colte \u2014 essentiel pour le brocoli.<\/li>\n\n\n<li>Stocker au froid (~0\u00b0C) \u00e0 forte humidit\u00e9 (95\u201398%).<\/li>\n\n\n<li>Tenir le brocoli (et le chou-fleur) \u00e0 l\u2019\u00e9cart de l\u2019\u00e9thyl\u00e8ne.<\/li>\n\n\n<li>Parer et trier les t\u00eates ; prot\u00e9ger la pomme du chou-fleur avec les feuilles enveloppantes.<\/li>\n\n\n<li>Exp\u00e9dier par reefer \u00e0 ~0\u20131\u00b0C ; fleurettes \u00e0 \u221218\u00b0C.<\/li>\n<\/ul>\n\n<h2 id=\"faq\" class=\"wp-block-heading\">Foire aux questions<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-14679001\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">\u00c0 quelle temp\u00e9rature les brassicac\u00e9es sont-elles stock\u00e9es ?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Au froid, pr\u00e8s de z\u00e9ro degr\u00e9 C, \u00e0 forte humidit\u00e9 (95-98%) &#8211; elles ne sont pas sensibles au froid.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-14679002\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Pourquoi le brocoli est-il si exigeant ?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Il est tr\u00e8s p\u00e9rissable et tr\u00e8s sensible \u00e0 l\u2019\u00e9thyl\u00e8ne, jaunissant vite &#8211; il faut un refroidissement rapide et une cha\u00eene serr\u00e9e.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-14679003\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Le chou se conserve-t-il bien ?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Oui &#8211; le chou se garde des semaines en entreposage froid et humide.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-14679004\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Comment g\u00e8re-t-on les fleurettes congel\u00e9es ?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Blanchies et congel\u00e9es en IQF, conserv\u00e9es et exp\u00e9di\u00e9es \u00e0 moins 18 degr\u00e9s C.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-14679005\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Comment ces cultures sont-elles emball\u00e9es ?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Le chou en cartons\/filets, le chou-fleur film\u00e9, le brocoli en cartons (parfois glac\u00e9), les fleurettes congel\u00e9es.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"kb-cite-box\" style=\"background-color:#F4F7FA;border-left:4px solid #1E3A5F;padding:1.25rem 1.5rem;margin:1.5rem 0;\">\n<p style=\"margin:0 0 .35rem 0;\"><strong>Comment citer cette page<\/strong><\/p>\n<p style=\"margin:0;\">PEI Trade. \u00ab Emballage et cha\u00eene du froid des choux, choux-fleurs et brocolis \u00e9gyptiens \u00bb. <em>peitrade.com<\/em>, 2026. https:\/\/peitrade.com\/egyptian-cabbage-cauliflower-broccoli-packaging-cold-chain\/<\/p>\n<\/div>\n\n<h2 id=\"sources\" class=\"wp-block-heading\">Sources<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Science post-r\u00e9colte \u2014 entreposage frigorifique, forte humidit\u00e9, p\u00e9rissabilit\u00e9 du brocoli et sensibilit\u00e9 \u00e0 l\u2019\u00e9thyl\u00e8ne.<\/li>\n\n\n<li>Recommandations sectorielles \u2014 emballage carton\/filet, gla\u00e7age du brocoli, transport reefer et fleurettes IQF.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Cette page fait partie de notre hub <a href=\"https:\/\/peitrade.com\/fr\/exportation-de-chou-chou-fleur-et-brocoli-egyptiens-le-guide-complet\/\">Guide d\u2019exportation des choux, choux-fleurs et brocolis \u00e9gyptiens<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\" style=\"margin-top:1.5rem;\"><strong>Exp\u00e9diez des brassicac\u00e9es \u00e9gyptiennes qui arrivent croquantes et vertes avec PEI Trade.<\/strong> Refroidissement rapide (surtout le brocoli), entreposage froid \u00e0 forte humidit\u00e9, gestion de l\u2019\u00e9thyl\u00e8ne, tri soign\u00e9 et transit reefer enregistr\u00e9 \u2014 plus des fleurettes congel\u00e9es \u00e0 \u221218\u00b0C. Contact : sales@peitrade.com \u00b7 WhatsApp +20 109 911 1918 \u00b7 www.peitrade.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les brassicac\u00e9es aiment le froid \u2014 contrairement aux cultures sensibles au froid, elles se conservent le mieux pr\u00e8s de 0\u00b0C \u2014 mais leur dur\u00e9e de conservation varie \u00e9norm\u00e9ment : le chou tient des semaines, tandis que le brocoli est l\u2019un des l\u00e9gumes les plus p\u00e9rissables et tr\u00e8s sensible \u00e0 l\u2019\u00e9thyl\u00e8ne. La cha\u00eene du froid, c\u2019est [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[419],"tags":[],"class_list":["post-18560","post","type-post","status-publish","format-standard","hentry","category-legumes"],"blocksy_meta":[],"mb":[],"featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","woocommerce_archive_thumbnail":"","woocommerce_thumbnail":"","woocommerce_single":"","woocommerce_gallery_thumbnail":""},"post_excerpt_stackable_v2":"<p>Les brassicac\u00e9es aiment le froid \u2014 contrairement aux cultures sensibles au froid, elles se conservent le mieux pr\u00e8s de 0\u00b0C \u2014 mais leur dur\u00e9e de conservation varie \u00e9norm\u00e9ment : le chou tient des semaines, tandis que le brocoli est l\u2019un des l\u00e9gumes les plus p\u00e9rissables et tr\u00e8s sensible \u00e0 l\u2019\u00e9thyl\u00e8ne. La cha\u00eene du froid, c\u2019est un entreposage froid et humide et, pour le brocoli, de la rapidit\u00e9. Ce guide couvre la cha\u00eene du froid et l\u2019emballage pour les trois. Quick answer: Brassicas are not chilling-sensitive and stored cold near 0\u00b0C at high humidity (95\u201398%). Cabbage stores for weeks; cauliflower is\u2026<\/p>\n","category_list_v2":"<a href=\"https:\/\/peitrade.com\/fr\/cat\u00e9gorie\/legumes\/\" rel=\"category tag\">L\u00e9gumes<\/a>","author_info_v2":{"name":"Mostafa Sabry","url":"https:\/\/peitrade.com\/fr\/author\/emostafaadel_jn8gcqbo\/"},"comments_num_v2":"0 commentaire","jetpack_publicize_connections":[],"jetpack_featured_media_url":"","mfb_rest_fields":["title","blocksy_meta","featured_image_urls_v2","post_excerpt_stackable_v2","category_list_v2","author_info_v2","comments_num_v2","jetpack_publicize_connections","jetpack_featured_media_url"],"_links":{"self":[{"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/posts\/18560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/comments?post=18560"}],"version-history":[{"count":1,"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/posts\/18560\/revisions"}],"predecessor-version":[{"id":18561,"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/posts\/18560\/revisions\/18561"}],"wp:attachment":[{"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/media?parent=18560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/categories?post=18560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/tags?post=18560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}