{"id":19114,"date":"2026-06-29T23:49:44","date_gmt":"2026-06-29T20:49:44","guid":{"rendered":"https:\/\/peitrade.com\/?p=19114"},"modified":"2026-06-29T23:49:46","modified_gmt":"2026-06-29T20:49:46","slug":"varietes-dail-egyptien-balady-blanc-et-plus","status":"publish","type":"post","link":"https:\/\/peitrade.com\/fr\/varietes-dail-egyptien-balady-blanc-et-plus\/","title":{"rendered":"Vari\u00e9t\u00e9s d\u2019ail \u00e9gyptien : Balady, blanc et plus"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">L\u2019ail \u00e9gyptien se divise en deux histoires : les gros bulbes <strong>blancs<\/strong> cultiv\u00e9s pour l\u2019export, et le <strong>Balady<\/strong> traditionnel, intens\u00e9ment piquant, qui d\u00e9finit l\u2019ail \u00e9gyptien chez lui. Ajoutez des vari\u00e9t\u00e9s am\u00e9lior\u00e9es comme Sids 40 et un grand segment d\u00e9shydrat\u00e9, et vous avez une culture qui dessert tout, des rayons de supermarch\u00e9 aux usines agroalimentaires. Ce guide d\u00e9taille les principaux types d\u2019ail \u00e9gyptien et comment les associer \u00e0 vos acheteurs.<\/p>\n\n<div class=\"kb-key-definition\" style=\"background-color:#F4F7FA;border-left:4px solid #1E3A5F;padding:1.25rem 1.5rem;margin:1.5rem 0;\">\n<p style=\"margin:0;\"><strong>R\u00e9ponse rapide :<\/strong> Le pilier de l\u2019export \u00e9gyptien est le gros <strong>ail blanc<\/strong> \u2014 ferme, de bonne conservation, bon calibre. Le <strong>Balady<\/strong> traditionnel est teint\u00e9 de violet, \u00e0 plus petites gousses et tr\u00e8s piquant. Des vari\u00e9t\u00e9s am\u00e9lior\u00e9es comme <strong>Sids 40<\/strong> augmentent le rendement et le calibre du bulbe, et un segment <strong>d\u00e9shydrat\u00e9<\/strong> important fournit flocons, granul\u00e9s et poudre. L\u2019ail \u00e9gyptien est pris\u00e9 pour sa <strong>forte \u00e2cret\u00e9 et teneur en mati\u00e8re s\u00e8che<\/strong>. L\u2019ail rel\u00e8ve du <strong>code HS 0703.20<\/strong>.<\/p>\n<\/div>\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ol><li><a href=\"#types-at-a-glance\">Les types d\u2019ail \u00e9gyptien en un coup d\u2019\u0153il<\/a><\/li><li><a href=\"#white-garlic\">Ail blanc : le pilier de l\u2019export<\/a><\/li><li><a href=\"#balady\">Balady : l\u2019ail piquant traditionnel<\/a><\/li><li><a href=\"#improved-dehydrated\">Vari\u00e9t\u00e9s am\u00e9lior\u00e9es et segment d\u00e9shydrat\u00e9<\/a><\/li><li><a href=\"#choosing\">Choisir le bon ail pour votre march\u00e9<\/a><\/li><li><a href=\"#faq\">Foire aux questions<\/a><\/li><li><a href=\"#sources\">Sources<\/a><\/li><\/ol><\/nav><\/div>\n\n<h2 id=\"types-at-a-glance\" class=\"wp-block-heading\">Les types d\u2019ail \u00e9gyptien en un coup d\u2019\u0153il<\/h2>\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-border-color has-palette-color-2-border-color has-fixed-layout\"><thead><tr><th>Type<\/th><th>Caract\u00e8re<\/th><th>Id\u00e9al pour<\/th><\/tr><\/thead><tbody><tr><td><strong>Ail blanc<\/strong><\/td><td>Gros bulbes blancs fermes ; bonne dur\u00e9e de conservation<\/td><td>Principal export frais (UE, Golfe, Br\u00e9sil, Asie)<\/td><\/tr><tr><td><strong>Balady<\/strong> (local)<\/td><td>Teint\u00e9 de violet, petites gousses, tr\u00e8s piquant<\/td><td>March\u00e9s traditionnels, r\u00e9gionaux et ax\u00e9s sur l\u2019\u00e2cret\u00e9<\/td><\/tr><tr><td><strong>Sids 40<\/strong> et am\u00e9lior\u00e9s<\/td><td>Plus productifs, plus gros, bulbes uniformes<\/td><td>Export frais de bon calibre<\/td><\/tr><tr><td>D\u00e9shydrat\u00e9 (segment)<\/td><td>Flocons \/ granul\u00e9s \/ \u00e9minc\u00e9 \/ poudre<\/td><td>Transformation alimentaire \u2014 mondial<\/td><\/tr><\/tbody><\/table><\/figure>\n<p><!-- IMAGE: egyptian-balady-garlic.jpg | alt: Ail Balady \u00e9gyptien traditionnel teint\u00e9 de violet --><\/p>\n\n<h2 id=\"white-garlic\" class=\"wp-block-heading\">Ail blanc : le pilier de l\u2019export<\/h2>\n\n<p class=\"wp-block-paragraph\">Le gros <strong>ail blanc<\/strong> est l\u2019\u00e9pine dorsale des exportations \u00e9gyptiennes. Ses bulbes fermes et bien calibr\u00e9s, sa peau blanche propre et sa bonne conservation en font la sp\u00e9cification par d\u00e9faut pour l\u2019UE, le Golfe, le Br\u00e9sil et l\u2019Asie, calibr\u00e9 et conditionn\u00e9 en sacs en filet ou cartons. Pour la plupart des importateurs, l\u2019ail blanc est le point de d\u00e9part.<\/p>\n\n<h2 id=\"balady\" class=\"wp-block-heading\">Balady : l\u2019ail piquant traditionnel<\/h2>\n\n<p class=\"wp-block-paragraph\">Le <strong>Balady<\/strong> \u2014 l\u2019ail \u00e9gyptien local \u2014 est teint\u00e9 de violet avec de plus petites gousses et une saveur puissante et forte. Il porte une forte signification r\u00e9gionale et culinaire et convient aux acheteurs qui veulent un maximum d\u2019\u00e2cret\u00e9, bien que l\u2019ail blanc domine le commerce d\u2019export moderne par la taille et l\u2019apparence.<\/p>\n\n<h2 id=\"improved-dehydrated\" class=\"wp-block-heading\">Vari\u00e9t\u00e9s am\u00e9lior\u00e9es et segment d\u00e9shydrat\u00e9<\/h2>\n\n<p class=\"wp-block-paragraph\">Des vari\u00e9t\u00e9s am\u00e9lior\u00e9es comme <strong>Sids 40<\/strong> augmentent le rendement et le calibre du bulbe tout en gardant une bonne qualit\u00e9, renfor\u00e7ant les programmes d\u2019export frais. S\u00e9par\u00e9ment, le segment de l\u2019<strong>ail d\u00e9shydrat\u00e9<\/strong> de l\u2019\u00c9gypte \u2014 flocons, granul\u00e9s, \u00e9minc\u00e9 et poudre \u2014 fournit les fabricants alimentaires du monde entier, compl\u00e9tant le commerce de l\u2019oignon d\u00e9shydrat\u00e9.<\/p>\n<p><!-- IMAGE: egyptian-dehydrated-garlic.jpg | alt: Flocons et poudre d\u2019ail \u00e9gyptien d\u00e9shydrat\u00e9 --><\/p>\n\n<h2 id=\"choosing\" class=\"wp-block-heading\">Choisir le bon ail pour votre march\u00e9<\/h2>\n\n<p class=\"wp-block-paragraph\">Partez de l\u2019usage et du march\u00e9 : le gros <strong>ail blanc<\/strong> pour la distribution fra\u00eeche grand public et la restauration ; le <strong>Balady<\/strong> l\u00e0 o\u00f9 une \u00e2cret\u00e9 intense est recherch\u00e9e ; le <strong>d\u00e9shydrat\u00e9<\/strong> pour la transformation. Convenez ensuite du calibre, pel\u00e9 ou entier, et du conditionnement. Un bon fournisseur associera type, taille et \u00e2cret\u00e9 \u00e0 votre destination.<\/p>\n\n<h2 id=\"faq\" class=\"wp-block-heading\">Foire aux questions<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-14568001\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Quel est le principal ail d\u2019export \u00e9gyptien ?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Le gros ail blanc &#8211; ferme, bien calibr\u00e9 et de bonne conservation &#8211; est le pilier de l\u2019export.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-14568002\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Qu\u2019est-ce que l\u2019ail Balady ?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>L\u2019ail \u00e9gyptien local traditionnel &#8211; teint\u00e9 de violet, \u00e0 petites gousses et tr\u00e8s piquant &#8211; avec une forte signification r\u00e9gionale et culinaire.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-14568003\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">L\u2019ail \u00e9gyptien est-il piquant ?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Oui &#8211; l\u2019ail \u00e9gyptien est appr\u00e9ci\u00e9 pour sa forte \u00e2cret\u00e9 et teneur en mati\u00e8re s\u00e8che ; le Balady est particuli\u00e8rement fort.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-14568004\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">L\u2019\u00c9gypte exporte-t-elle de l\u2019ail d\u00e9shydrat\u00e9 ?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Oui &#8211; l\u2019\u00c9gypte est un exportateur notable d\u2019ail d\u00e9shydrat\u00e9 (flocons, granul\u00e9s, \u00e9minc\u00e9, poudre) pour la transformation alimentaire.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-14568005\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Sous quel code HS l\u2019ail est-il commercialis\u00e9 ?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>L\u2019ail rel\u00e8ve du code HS 0703.20.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"kb-cite-box\" style=\"background-color:#F4F7FA;border-left:4px solid #1E3A5F;padding:1.25rem 1.5rem;margin:1.5rem 0;\">\n<p style=\"margin:0 0 .35rem 0;\"><strong>Comment citer cette page<\/strong><\/p>\n<p style=\"margin:0;\">PEI Trade. \u201cVari\u00e9t\u00e9s d\u2019ail \u00e9gyptien : Balady, blanc et plus.\u201d <em>peitrade.com<\/em>, 2026. https:\/\/peitrade.com\/egyptian-garlic-varieties\/<\/p>\n<\/div>\n\n<h2 id=\"sources\" class=\"wp-block-heading\">Sources<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Minist\u00e8re \u00e9gyptien de l\u2019Agriculture ; r\u00e9f\u00e9rences sectorielles \u2014 types d\u2019ail \u00e9gyptien (blanc, Balady, Sids 40) et segment d\u00e9shydrat\u00e9.<\/li>\n\n\n<li>FAO \u2014 contexte de production de l\u2019ail \u00e9gyptien.<\/li>\n\n\n<li>CBI \/ USDA FAS \u2014 demande d\u2019ail et transformation d\u00e9shydrat\u00e9e.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Cette page fait partie de notre hub <a href=\"https:\/\/peitrade.com\/fr\/exportation-dail-egyptien-le-guide-complet\/\">Guide d\u2019exportation de l\u2019ail \u00e9gyptien<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\" style=\"margin-top:1.5rem;\"><strong>Approvisionnez-vous en bon ail \u00e9gyptien avec PEI Trade.<\/strong> Gros ail blanc, Balady traditionnel et ail d\u00e9shydrat\u00e9, associ\u00e9s \u00e0 vos besoins de calibre, d\u2019\u00e2cret\u00e9 et de conditionnement, avec manipulation GLOBALG.A.P. et documentation compl\u00e8te. Contact : sales@peitrade.com \u00b7 WhatsApp +20 109 911 1918 \u00b7 www.peitrade.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019ail \u00e9gyptien se divise en deux histoires : les gros bulbes blancs cultiv\u00e9s pour l\u2019export, et le Balady traditionnel, intens\u00e9ment piquant, qui d\u00e9finit l\u2019ail \u00e9gyptien chez lui. Ajoutez des vari\u00e9t\u00e9s am\u00e9lior\u00e9es comme Sids 40 et un grand segment d\u00e9shydrat\u00e9, et vous avez une culture qui dessert tout, des rayons de supermarch\u00e9 aux usines agroalimentaires. Ce [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[419],"tags":[],"class_list":["post-19114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes"],"blocksy_meta":[],"mb":[],"featured_image_urls_v2":{"full":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-garlic-varieties.jpg",1536,1024,false],"thumbnail":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-garlic-varieties-150x150.jpg",150,150,true],"medium":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-garlic-varieties-300x200.jpg",300,200,true],"medium_large":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-garlic-varieties-768x512.jpg",768,512,true],"large":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-garlic-varieties-800x533.jpg",800,533,true],"1536x1536":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-garlic-varieties.jpg",1536,1024,false],"2048x2048":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-garlic-varieties.jpg",1536,1024,false],"woocommerce_archive_thumbnail":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-garlic-varieties-300x300.jpg",300,300,true],"woocommerce_thumbnail":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-garlic-varieties-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-garlic-varieties-600x400.jpg",600,400,true],"woocommerce_gallery_thumbnail":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-garlic-varieties-100x100.jpg",100,100,true]},"post_excerpt_stackable_v2":"<p>L\u2019ail \u00e9gyptien se divise en deux histoires : les gros bulbes blancs cultiv\u00e9s pour l\u2019export, et le Balady traditionnel, intens\u00e9ment piquant, qui d\u00e9finit l\u2019ail \u00e9gyptien chez lui. Ajoutez des vari\u00e9t\u00e9s am\u00e9lior\u00e9es comme Sids 40 et un grand segment d\u00e9shydrat\u00e9, et vous avez une culture qui dessert tout, des rayons de supermarch\u00e9 aux usines agroalimentaires. Ce guide d\u00e9taille les principaux types d\u2019ail \u00e9gyptien et comment les associer \u00e0 vos acheteurs. R\u00e9ponse rapide : Le pilier de l\u2019export \u00e9gyptien est le gros ail blanc \u2014 ferme, de bonne conservation, bon calibre. Le Balady traditionnel est teint\u00e9 de violet, \u00e0 plus petites gousses\u2026<\/p>\n","category_list_v2":"<a href=\"https:\/\/peitrade.com\/fr\/cat\u00e9gorie\/legumes\/\" rel=\"category tag\">L\u00e9gumes<\/a>","author_info_v2":{"name":"Mostafa Sabry","url":"https:\/\/peitrade.com\/fr\/author\/emostafaadel_jn8gcqbo\/"},"comments_num_v2":"0 commentaire","jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-garlic-varieties.jpg","mfb_rest_fields":["title","blocksy_meta","featured_image_urls_v2","post_excerpt_stackable_v2","category_list_v2","author_info_v2","comments_num_v2","jetpack_publicize_connections","jetpack_featured_media_url"],"_links":{"self":[{"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/posts\/19114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/comments?post=19114"}],"version-history":[{"count":1,"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/posts\/19114\/revisions"}],"predecessor-version":[{"id":19116,"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/posts\/19114\/revisions\/19116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/media\/19115"}],"wp:attachment":[{"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/media?parent=19114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/categories?post=19114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peitrade.com\/fr\/wp-json\/wp\/v2\/tags?post=19114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}