{"id":18295,"date":"2026-06-29T16:58:58","date_gmt":"2026-06-29T13:58:58","guid":{"rendered":"https:\/\/peitrade.com\/?p=18295"},"modified":"2026-06-29T16:59:04","modified_gmt":"2026-06-29T13:59:04","slug":"misir-otlari-ihracat-gereklilikleri","status":"publish","type":"post","link":"https:\/\/peitrade.com\/tr\/misir-otlari-ihracat-gereklilikleri\/","title":{"rendered":"M\u0131s\u0131r Otlar\u0131 \u0130hracat Gereklilikleri"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Otlar, AB s\u0131n\u0131r\u0131nda en yo\u011fun denetlenen taze kategorilerden biridir \u2014 taze otlarda yak\u0131n pestisit kal\u0131nt\u0131 kontrol\u00fc, yaprakl\u0131 \u00fcr\u00fcn i\u00e7in mikrobiyolojik kontrol ve kuru otlar i\u00e7in ayr\u0131 bir kontaminant y\u00fck\u00fc (aflatoksinler, izinsiz boyalar). Uyum disiplini, ot ihracat\u00e7\u0131lar\u0131 aras\u0131ndaki en b\u00fcy\u00fck tek farkl\u0131la\u015ft\u0131r\u0131c\u0131d\u0131r. Bu rehber, M\u0131s\u0131r otlar\u0131n\u0131 sorunsuz sevk etmek i\u00e7in ithalat\u00e7\u0131 ve ihracat\u00e7\u0131n\u0131n neye ihtiya\u00e7 duydu\u011funu ortaya koyar.<\/p>\n\n<div class=\"kb-key-definition\" style=\"background-color:#F4F7FA;border-left:4px solid #1E3A5F;padding:1.25rem 1.5rem;margin:1.5rem 0;\">\n<p style=\"margin:0;\"><strong>K\u0131sa yan\u0131t:<\/strong> <strong>Taze<\/strong> otlar bir <strong>fitosaniter sertifika<\/strong>, var\u0131\u015f \u00fclkesi <strong>MRL\u2019lerine<\/strong> s\u0131k\u0131 uyum (AB: Regulation (EC) No 396\/2005 \u2014 taze otlar yak\u0131n kal\u0131nt\u0131 kontrolleriyle kar\u015f\u0131la\u015f\u0131r) ve mikrobiyolojik kontrol (<em>Salmonella<\/em>\/<em>E. coli<\/em>), ayr\u0131ca <strong>GLOBALG.A.P.<\/strong> ve izlenebilirlik gerektirir. <strong>Kuru<\/strong> otlar ayr\u0131ca <strong>aflatoksinler<\/strong>, <em>Salmonella<\/em> ve izinsiz boyalar (\u00f6r. <strong>Sudan<\/strong>) i\u00e7in kontrollerle birlikte <strong>HACCP<\/strong>, yayg\u0131n olarak <strong>BRCGS<\/strong> \/ <strong>ISO 22000<\/strong> gerektirir. HS kodlar\u0131 de\u011fi\u015fir (taze mutfak <strong>0709.99<\/strong>; aromatik <strong>1211.90<\/strong>; kuru <strong>1211.90 \/ 0712<\/strong>). Listelenen otlar tarihsel olarak Regulation (EU) 2019\/1793 eklerinde belirlenen ve yakla\u015f\u0131k y\u0131lda iki kez revize edilen art\u0131r\u0131lm\u0131\u015f s\u0131n\u0131r kontrolleriyle kar\u015f\u0131la\u015fm\u0131\u015ft\u0131r \u2014 sevkiyattan \u00f6nce g\u00fcncel oran\u0131 ve her otun listelenmesini do\u011frulay\u0131n.<\/p>\n<\/div>\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ol><li><a href=\"#residues\">Pestisit kal\u0131nt\u0131lar\u0131: taze otlar i\u00e7in ba\u015fl\u0131ca risk<\/a><\/li><li><a href=\"#micro-control\">Mikrobiyolojik kontrol (yaprakl\u0131 otlar)<\/a><\/li><li><a href=\"#dried-contaminants\">Kuru otlar: aflatoksinler, Salmonella ve boyalar<\/a><\/li><li><a href=\"#certification\">Sertifikasyon, izlenebilirlik ve ambalaj<\/a><\/li><li><a href=\"#document-checklist\">Belge listesi<\/a><\/li><li><a href=\"#faq\">S\u0131k\u00e7a sorulan sorular<\/a><\/li><li><a href=\"#sources\">Kaynaklar<\/a><\/li><\/ol><\/nav><\/div>\n\n<h2 id=\"residues\" class=\"wp-block-heading\">Pestisit kal\u0131nt\u0131lar\u0131: taze otlar i\u00e7in ba\u015fl\u0131ca risk<\/h2>\n\n<p class=\"wp-block-paragraph\">Taze otlar <strong>s\u0131k\u0131 MRL uygulamas\u0131na<\/strong> tabidir \u2014 AB i\u00e7in Regulation (EC) No 396\/2005 \u2014 ve belirli otlar tarihsel olarak AB s\u0131n\u0131r\u0131nda <strong>art\u0131r\u0131lm\u0131\u015f resmi kontrollerle<\/strong> kar\u015f\u0131la\u015fm\u0131\u015ft\u0131r. \u0130hracat\u00e7\u0131lar s\u0131k\u0131 y\u00f6netilen ila\u00e7lama programlar\u0131 y\u00fcr\u00fctmeli, hasat \u00f6ncesi bekleme s\u00fcrelerini g\u00f6zetmeli ve sevkiyattan \u00f6nce akredite <strong>kal\u0131nt\u0131 testi<\/strong> kullanmal\u0131d\u0131r. Bu, ot sevkiyatlar\u0131n\u0131n reddedilmesinin en yayg\u0131n nedenidir, bu y\u00fczden g\u00fcvenilir bir kal\u0131nt\u0131 kontrol sistemi \u015fartt\u0131r. Belirli otlar (nane, maydanoz ve ki\u015fni\u015f gibi) zaman zaman Regulation (EU) 2019\/1793 kapsam\u0131nda, tarihsel olarak sevkiyatlar\u0131n %10\u201350 aral\u0131\u011f\u0131nda, eklerde belirlenen ve yakla\u015f\u0131k y\u0131lda iki kez revize edilen art\u0131r\u0131lm\u0131\u015f kimlik ve fiziki kontrollerle listelenmi\u015ftir; sevkiyattan \u00f6nce g\u00fcncel oran\u0131 ve her otun listelenmesini do\u011frulay\u0131n.<\/p>\n\n<h2 id=\"micro-control\" class=\"wp-block-heading\">Mikrobiyolojik kontrol (yaprakl\u0131 otlar)<\/h2>\n\n<p class=\"wp-block-paragraph\">Taze yaprakl\u0131 otlar sudan ve elle\u00e7lemeden kaynaklanan <strong>mikrobiyolojik<\/strong> bir risk (<em>Salmonella<\/em>, <em>E. coli<\/em>) ta\u015f\u0131r, bu y\u00fczden sayg\u0131n tedarik\u00e7iler sulama suyu kalitesini, hijyeni ve so\u011fuk zinciri kontrol eder ve gerekti\u011finde test eder. Temiz su ve tarladan paketlemeye iyi uygulama merkez\u00eedir.<\/p>\n\n<h2 id=\"dried-contaminants\" class=\"wp-block-heading\">Kuru otlar: aflatoksinler, Salmonella ve boyalar<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Kuru<\/strong> otlar kendi kontaminant profiline sahip i\u015flenmi\u015f bir g\u0131dad\u0131r: <strong>aflatoksinler<\/strong> (k\u00f6t\u00fc kurutma\/depolamadan kaynaklanan mikotoksinler), <em>Salmonella<\/em> ve \u2014 baz\u0131 \u00fcr\u00fcnler i\u00e7in \u2014 <strong>Sudan<\/strong> boyalar\u0131 gibi izinsiz renkler i\u00e7in kontroller. Kontrol; <strong>HACCP<\/strong>, iyi kurutma ve depolama, gerekti\u011finde mikrobiyolojik azaltma ve bir GFSI \u015femas\u0131na (<strong>BRCGS<\/strong> \/ <strong>ISO 22000<\/strong>) dayan\u0131r.<\/p>\n\n<h2 id=\"certification\" class=\"wp-block-heading\">Sertifikasyon, izlenebilirlik ve ambalaj<\/h2>\n\n<p class=\"wp-block-paragraph\">AB ve Birle\u015fik Krall\u0131k pazarlar\u0131 i\u00e7in <strong>GLOBALG.A.P.<\/strong> taze otlar i\u00e7in temeldir; <strong>HACCP<\/strong> ve net <strong>parti kodlu izlenebilirlik<\/strong> ile birlikte; kuru ot tesislerinin GFSI taraf\u0131ndan tan\u0131nan bir sertifikasyona sahip olmas\u0131 beklenir. Ah\u015fap paletler ve takoz malzemesi <strong>ISPM 15<\/strong> uyumlu olmal\u0131d\u0131r.<\/p>\n\n<h2 id=\"document-checklist\" class=\"wp-block-heading\">Belge listesi<\/h2>\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-border-color has-palette-color-2-border-color has-fixed-layout\"><thead><tr><th>Belge<\/th><th>Taze<\/th><th>Kuru<\/th><\/tr><\/thead><tbody><tr><td>Fitosaniter sertifika<\/td><td>Gerekli<\/td><td>S\u0131kl\u0131kla gerekli<\/td><\/tr><tr><td>Kal\u0131nt\u0131 test raporu (MRL)<\/td><td>G\u00fc\u00e7l\u00fc bi\u00e7imde beklenir<\/td><td>\u00d6nerilir<\/td><\/tr><tr><td>Mikro test (Salmonella\/E. coli)<\/td><td>Gerekti\u011finde<\/td><td>Beklenir<\/td><\/tr><tr><td>Aflatoksin \/ kontaminant raporu<\/td><td>\u2014<\/td><td>S\u0131kl\u0131kla gerekli<\/td><\/tr><tr><td>GLOBALG.A.P. sertifikas\u0131<\/td><td>Temel<\/td><td>\u00c7iftlik d\u00fczeyinde<\/td><\/tr><tr><td>BRCGS \/ ISO 22000<\/td><td>\u2014<\/td><td>Beklenir (tesis)<\/td><\/tr><tr><td>CoO \/ EUR.1, fatura, \u00e7eki listesi, AWB\/B\/L<\/td><td>Gerekli<\/td><td>Gerekli<\/td><\/tr><\/tbody><\/table><\/figure>\n<p><!-- IMAGE: egyptian-herbs-lab-testing.jpg | alt: \u0130hracat i\u00e7in M\u0131s\u0131r otlar\u0131n\u0131n kal\u0131nt\u0131 ve mikro testi --><\/p>\n\n<h2 id=\"faq\" class=\"wp-block-heading\">S\u0131k\u00e7a sorulan sorular<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-14624001\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Otlar neden bu kadar yo\u011fun denetleniyor?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Taze otlar s\u0131k\u0131 pestisit kal\u0131nt\u0131 kontrolleriyle ve mikrobiyolojik riskle kar\u015f\u0131la\u015f\u0131r; baz\u0131lar\u0131 art\u0131r\u0131lm\u0131\u015f AB s\u0131n\u0131r kontrolleri ya\u015fam\u0131\u015ft\u0131r.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-14624002\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Reddedilen ot sevkiyatlar\u0131n\u0131n en b\u00fcy\u00fck nedeni nedir?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Pestisit MRL\u2019lerini a\u015fmak &#8211; bu y\u00fczden g\u00fcvenilir bir kal\u0131nt\u0131 kontrol ve test sistemi \u015fartt\u0131r.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-14624003\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Kuru otlara hangi ek kontroller uygulan\u0131r?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Aflatoksin ve Salmonella kontrol\u00fc ve baz\u0131 \u00fcr\u00fcnler i\u00e7in Sudan gibi izinsiz boyalar i\u00e7in kontroller &#8211; HACCP\/GFSI sistemleri alt\u0131nda.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-14624004\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Hangi sertifikasyon beklenir?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Taze i\u00e7in GLOBALG.A.P. ve kuru ot tesisleri i\u00e7in GFSI taraf\u0131ndan tan\u0131nan bir \u015fema (BRCGS\/ISO 22000).<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-14624005\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Hangi HS kodlar\u0131 ge\u00e7erlidir?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>De\u011fi\u015fir: taze mutfak otlar\u0131 0709.99; aromatik nane\/fesle\u011fen 1211.90; kuru 1211.90 \/ 0712.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"kb-cite-box\" style=\"background-color:#F4F7FA;border-left:4px solid #1E3A5F;padding:1.25rem 1.5rem;margin:1.5rem 0;\">\n<p style=\"margin:0 0 .35rem 0;\"><strong>Bu sayfa nas\u0131l al\u0131nt\u0131lan\u0131r<\/strong><\/p>\n<p style=\"margin:0;\">PEI Trade. \u201cM\u0131s\u0131r Otlar\u0131 \u0130hracat Gereklilikleri.\u201d <em>peitrade.com<\/em>, 2026. https:\/\/peitrade.com\/egyptian-herbs-export-requirements\/<\/p>\n<\/div>\n\n<h2 id=\"sources\" class=\"wp-block-heading\">Kaynaklar<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Avrupa Komisyonu \u2014 MRL\u2019ler (Regulation (EC) No 396\/2005), art\u0131r\u0131lm\u0131\u015f resmi kontroller (Regulation (EU) 2019\/1793), mikrobiyolojik ve kontaminant (aflatoksin, Sudan boyas\u0131) gereklilikleri.<\/li>\n\n\n<li>GLOBALG.A.P.; BRCGS \/ ISO 22000; ISPM 15 (IPPC) \u2014 sertifikasyon ve ah\u015fap ambalaj standartlar\u0131.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Bu sayfa <a href=\"https:\/\/peitrade.com\/tr\/misir-taze-otlari-ihracati-eksiksiz-rehber\/\">M\u0131s\u0131r Otlar\u0131 \u0130hracat Rehberi<\/a> merkezimizin bir par\u00e7as\u0131d\u0131r.<\/p>\n\n<p class=\"wp-block-paragraph\" style=\"margin-top:1.5rem;\"><strong>M\u0131s\u0131r otlar\u0131n\u0131 PEI Trade ile uyumlu \u015fekilde ihra\u00e7 edin.<\/strong> Akredite testle s\u0131k\u0131 y\u00f6netilen kal\u0131nt\u0131 kontrol\u00fc, yaprakl\u0131 otlar i\u00e7in mikrobiyolojik disiplin ve kuru otlar i\u00e7in tam HACCP\/BRCGS kontaminant kontrol\u00fc \u2014 GLOBALG.A.P. ve eksiksiz belgelerle. \u0130leti\u015fim: sales@peitrade.com \u00b7 WhatsApp +20 109 911 1918 \u00b7 www.peitrade.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Otlar, AB s\u0131n\u0131r\u0131nda en yo\u011fun denetlenen taze kategorilerden biridir \u2014 taze otlarda yak\u0131n pestisit kal\u0131nt\u0131 kontrol\u00fc, yaprakl\u0131 \u00fcr\u00fcn i\u00e7in mikrobiyolojik kontrol ve kuru otlar i\u00e7in ayr\u0131 bir kontaminant y\u00fck\u00fc (aflatoksinler, izinsiz boyalar). Uyum disiplini, ot ihracat\u00e7\u0131lar\u0131 aras\u0131ndaki en b\u00fcy\u00fck tek farkl\u0131la\u015ft\u0131r\u0131c\u0131d\u0131r. Bu rehber, M\u0131s\u0131r otlar\u0131n\u0131 sorunsuz sevk etmek i\u00e7in ithalat\u00e7\u0131 ve ihracat\u00e7\u0131n\u0131n neye ihtiya\u00e7 duydu\u011funu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[406],"tags":[],"class_list":["post-18295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sebze"],"blocksy_meta":[],"mb":[],"featured_image_urls_v2":{"full":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-herbs-export-requirements.jpg",1600,900,false],"thumbnail":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-herbs-export-requirements-150x150.jpg",150,150,true],"medium":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-herbs-export-requirements-300x169.jpg",300,169,true],"medium_large":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-herbs-export-requirements-768x432.jpg",768,432,true],"large":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-herbs-export-requirements-800x450.jpg",800,450,true],"1536x1536":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-herbs-export-requirements-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-herbs-export-requirements.jpg",1600,900,false],"woocommerce_archive_thumbnail":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-herbs-export-requirements-300x300.jpg",300,300,true],"woocommerce_thumbnail":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-herbs-export-requirements-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-herbs-export-requirements-600x338.jpg",600,338,true],"woocommerce_gallery_thumbnail":["https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-herbs-export-requirements-100x100.jpg",100,100,true]},"post_excerpt_stackable_v2":"<p>Otlar, AB s\u0131n\u0131r\u0131nda en yo\u011fun denetlenen taze kategorilerden biridir \u2014 taze otlarda yak\u0131n pestisit kal\u0131nt\u0131 kontrol\u00fc, yaprakl\u0131 \u00fcr\u00fcn i\u00e7in mikrobiyolojik kontrol ve kuru otlar i\u00e7in ayr\u0131 bir kontaminant y\u00fck\u00fc (aflatoksinler, izinsiz boyalar). Uyum disiplini, ot ihracat\u00e7\u0131lar\u0131 aras\u0131ndaki en b\u00fcy\u00fck tek farkl\u0131la\u015ft\u0131r\u0131c\u0131d\u0131r. Bu rehber, M\u0131s\u0131r otlar\u0131n\u0131 sorunsuz sevk etmek i\u00e7in ithalat\u00e7\u0131 ve ihracat\u00e7\u0131n\u0131n neye ihtiya\u00e7 duydu\u011funu ortaya koyar. K\u0131sa yan\u0131t: Taze otlar bir fitosaniter sertifika, var\u0131\u015f \u00fclkesi MRL\u2019lerine s\u0131k\u0131 uyum (AB: Regulation (EC) No 396\/2005 \u2014 taze otlar yak\u0131n kal\u0131nt\u0131 kontrolleriyle kar\u015f\u0131la\u015f\u0131r) ve mikrobiyolojik kontrol (Salmonella\/E. coli), ayr\u0131ca GLOBALG.A.P. ve izlenebilirlik gerektirir. Kuru otlar ayr\u0131ca aflatoksinler, Salmonella ve izinsiz boyalar (\u00f6r.&hellip;<\/p>\n","category_list_v2":"<a href=\"https:\/\/peitrade.com\/tr\/kategori\/sebze\/\" rel=\"category tag\">Sebze<\/a>","author_info_v2":{"name":"Mostafa Sabry","url":"https:\/\/peitrade.com\/tr\/author\/emostafaadel_jn8gcqbo\/"},"comments_num_v2":"0 comments","jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/peitrade.com\/wp-content\/uploads\/2026\/06\/egyptian-herbs-export-requirements.jpg","mfb_rest_fields":["title","blocksy_meta","featured_image_urls_v2","post_excerpt_stackable_v2","category_list_v2","author_info_v2","comments_num_v2","jetpack_publicize_connections","jetpack_featured_media_url"],"_links":{"self":[{"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/posts\/18295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/comments?post=18295"}],"version-history":[{"count":1,"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/posts\/18295\/revisions"}],"predecessor-version":[{"id":18297,"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/posts\/18295\/revisions\/18297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/media\/18296"}],"wp:attachment":[{"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/media?parent=18295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/categories?post=18295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/tags?post=18295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}