{"id":22962,"date":"2026-07-10T14:13:03","date_gmt":"2026-07-10T11:13:03","guid":{"rendered":"https:\/\/peitrade.com\/?p=22962"},"modified":"2026-07-10T14:13:09","modified_gmt":"2026-07-10T11:13:09","slug":"misir-bakla-ihracati-italyaya-ab-alici-kilavuzu","status":"publish","type":"post","link":"https:\/\/peitrade.com\/tr\/misir-bakla-ihracati-italyaya-ab-alici-kilavuzu\/","title":{"rendered":"M\u0131s\u0131r Bakla \u0130hracat\u0131 \u0130talya’ya: AB Al\u0131c\u0131 K\u0131lavuzu"},"content":{"rendered":"\n

\u0130talya geleneksel bir bakla pazar\u0131 ve M\u0131s\u0131r baklas\u0131 i\u00e7in daha geni\u015f AB’ye bir kanald\u0131r (kuru bakla, HS 0713.50). Bakla klasik \u0130talyan yemeklerinde yer al\u0131r \u2014 fave e cicoria<\/em>, p\u00fcreler ve \u00e7orbalar \u2014 ve hem konserveyi hem de b\u00fcy\u00fck bir Kuzey Afrika ve Orta Do\u011fu diasporas\u0131n\u0131 destekler. M\u0131s\u0131r, kuru baklada d\u00fcnyan\u0131n ilk be\u015f ihracat\u00e7\u0131s\u0131 aras\u0131nda tan\u0131n\u0131r ve AB uyumlu, g\u0131da kalitesinde bakla tedarik eder. Bu k\u0131lavuz dereceleri, lojisti\u011fi, AB gerekliliklerini, \u00fcr\u00fcn takvimini ve fiyatland\u0131rmay\u0131 kapsar.<\/p>\n\n

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H\u0131zl\u0131 yan\u0131t<\/h3>\n\n\n\n

\u0130talya baklay\u0131 geleneksel yemekler, konserve ve diaspora perakendesi i\u00e7in sat\u0131n al\u0131r. M\u0131s\u0131r, kuru baklada tan\u0131nan bir ilk be\u015f ihracat\u00e7\u0131d\u0131r (HS 0713.50). Dereceler: iri taneli b\u00fct\u00fcn, k\u00fc\u00e7\u00fck taneli, k\u0131r\u0131k\/kabu\u011fu soyulmu\u015f. 25\/50 kg \u00e7uvallarda (veya big bag) kuru konteynerlerde Cenova\/Gioia Tauro’ya ~9\u201313 g\u00fcn sevk edilir. \u0130thalat AB MRL’lerini ve bitki sa\u011fl\u0131\u011f\u0131 kurallar\u0131n\u0131 kar\u015f\u0131lamal\u0131d\u0131r; al\u0131c\u0131lar HACCP\/ISO 22000 veya BRCGS ve izlenebilirlik ister.<\/p>\n<\/div>\n\n

\u0130talya neden M\u0131s\u0131r baklas\u0131 ithal ediyor<\/h2>\n\n

Bakla \u0130talyan b\u00f6lgesel mutfa\u011f\u0131na, \u00f6zellikle g\u00fcneyde, i\u015flenmi\u015ftir ve \u0130talya ayr\u0131ca ful<\/em> ve Ma\u011frip yemekleri pi\u015firen b\u00fcy\u00fck bir g\u00f6\u00e7men n\u00fcfusa hizmet eder. Yerel bakla arz\u0131 s\u0131n\u0131rl\u0131 ve de\u011fi\u015fkendir, bu y\u00fczden ithalat konserveciler, paketleyiciler ve etnik g\u0131da da\u011f\u0131t\u0131c\u0131lar\u0131 i\u00e7in bulunabilirli\u011fi istikrara kavu\u015fturur. M\u0131s\u0131r, AB uyumlu, tutarl\u0131 derecelendirilmi\u015f baklay\u0131 rekabet\u00e7i fiyatlarla sunar; \u0130talya’n\u0131n ana limanlar\u0131na kuru emtia olarak ekonomik sevk edilir.<\/p>\n\n

Pazar g\u00f6r\u00fcn\u00fcm\u00fc<\/th>Ayr\u0131nt\u0131<\/th><\/tr><\/thead>
Pazarda kullan\u0131m<\/td>Geleneksel yemekler, konserve, diaspora perakendesi<\/td><\/tr>
HS kodu<\/td>0713.50 (kuru bakla ve at baklas\u0131)<\/td><\/tr>
Ana giri\u015f limanlar\u0131<\/td>Cenova, Gioia Tauro<\/td><\/tr>
Transit s\u00fcresi<\/td>Deniz yoluyla 9\u201313 g\u00fcn (kuru konteyner)<\/td><\/tr>
Paketleme<\/td>25 \/ 50 kg \u00e7uvallar; i\u015fleyiciler i\u00e7in big bag<\/td><\/tr>
Dereceler<\/td>\u0130ri taneli b\u00fct\u00fcn, k\u00fc\u00e7\u00fck taneli, k\u0131r\u0131k\/kabu\u011fu soyulmu\u015f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

Dereceler ve spesifikasyonlar<\/h2>\n\n

\u0130ri taneli b\u00fct\u00fcn bakla:<\/strong> konserve ve b\u00fct\u00fcn-tane yemekleri i\u00e7in. K\u00fc\u00e7\u00fck taneli bakla:<\/strong> p\u00fcreler ve \u00e7orbalar i\u00e7in (\u00f6r. fave<\/em> p\u00fcresi). K\u0131r\u0131k\/kabu\u011fu soyulmu\u015f:<\/strong> h\u0131zl\u0131 pi\u015fen ve i\u015flenmi\u015f hatlar i\u00e7in. Spesifikasyonlar nem (\u2264%13), safl\u0131k\/kar\u0131\u015f\u0131m, boyland\u0131rma ve kusur tolerans\u0131n\u0131 kapsar. \u0130talyan i\u015fleyiciler boy aral\u0131klar\u0131, d\u00fc\u015f\u00fck kusur ve temiz renk belirtir; \u00fcr\u00fcn makineyle temizlenmi\u015f, kalibre edilmi\u015f ve renk ay\u0131klanm\u0131\u015ft\u0131r.<\/p>\n\n

Lojistik ve g\u00fczerg\u00e2h<\/h2>\n\n

Kuru bakla depoya dayan\u0131kl\u0131d\u0131r ve \u0130skenderiye\/Dimyat’tan Cenova veya Gioia Tauro’ya yakla\u015f\u0131k 9\u201313 g\u00fcnde standart kuru konteynerlerde \u2014 perakende\/konserve i\u00e7in 25\/50 kg \u00e7uvallar veya i\u015fleyiciler i\u00e7in big bag \u2014 sevk edilir. So\u011fuk zincir gerekmez. Nem spesifikasyonunu korumak i\u00e7in \u00fcr\u00fcn kuru ve havaland\u0131rmal\u0131 tutulmal\u0131d\u0131r; f\u00fcmigasyon sertifikalar\u0131 yayg\u0131n olarak istenir.<\/p>\n\n

\u0130thalat gereklilikleri<\/h2>\n\n

AB ithalat\u0131 bir bitki sa\u011fl\u0131k sertifikas\u0131 ve AB bitki sa\u011fl\u0131\u011f\u0131 giri\u015f kurallar\u0131na uyum gerektirir. Pestisit kal\u0131nt\u0131lar\u0131 AB MRL’lerini \u2014 d\u00fcnyan\u0131n en kat\u0131lar\u0131 aras\u0131nda \u2014 kar\u015f\u0131lamal\u0131d\u0131r, s\u0131n\u0131r ve al\u0131c\u0131 testleriyle do\u011frulan\u0131r. \u0130talyan ithalat\u00e7\u0131lar paketleme tesisinde HACCP\/ISO 22000 veya BRCGS, AB uyumlu etiketleme (\u00fcr\u00fcn, men\u015fe, paketleyici, net a\u011f\u0131rl\u0131k, parti) ve tam parti izlenebilirli\u011fi ister. Bir f\u00fcmigasyon sertifikas\u0131 yayg\u0131n olarak talep edilir.<\/p>\n\n

\u00dcr\u00fcn takvimi ve bulunabilirlik<\/h2>\n\n
D\u00f6nem<\/th>Bulunabilirlik<\/th><\/tr><\/thead>
Nisan\u2013Haziran<\/td>Ana hasat \u2014 yeni \u00fcr\u00fcn bakla<\/td><\/tr>
Temmuz\u2013Aral\u0131k<\/td>Depolanan yeni \u00fcr\u00fcnden zirve sevkiyat<\/td><\/tr>
Ocak\u2013Mart<\/td>Depodan s\u00fcreklilik tedariki<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

Kuru bir baklagil olarak bakla iyi depolan\u0131r, bu y\u00fczden M\u0131s\u0131r ilkbahar hasad\u0131ndan y\u0131l boyu \u0130talya’ya sevk eder ve i\u015fleyicilerin ve paketleyicilerin takvim boyunca s\u00f6zle\u015fme yapmas\u0131na imk\u00e2n verir.<\/p>\n\n

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Kaynak ve veri:<\/strong> M\u0131s\u0131r, d\u00fcnyan\u0131n ilk be\u015f kuru bakla ihracat\u00e7\u0131s\u0131 aras\u0131nda tan\u0131n\u0131r. Kaynak: Tridge bakla ticaret g\u00f6r\u00fcn\u00fcm\u00fc, 2024. HS kodu 0713.50 (kuru bakla ve at baklas\u0131, kabu\u011fu soyulmu\u015f). Pazar baz\u0131nda hacimler mevsimsel de\u011fi\u015fir ve s\u00f6zle\u015fmede teyit edilir; burada pazar baz\u0131nda bir rakam iddia edilmez.<\/p>\n<\/div>\n\n

\u0130lgili k\u0131lavuzlar<\/h3>\n\n