{"id":23036,"date":"2026-07-10T14:13:31","date_gmt":"2026-07-10T11:13:31","guid":{"rendered":"https:\/\/peitrade.com\/?p=23036"},"modified":"2026-07-10T14:13:37","modified_gmt":"2026-07-10T11:13:37","slug":"misir-bakla-ihracati-fasa-alici-kilavuzu","status":"publish","type":"post","link":"https:\/\/peitrade.com\/tr\/misir-bakla-ihracati-fasa-alici-kilavuzu\/","title":{"rendered":"M\u0131s\u0131r Bakla \u0130hracat\u0131 Fas’a: Al\u0131c\u0131 K\u0131lavuzu"},"content":{"rendered":"\n

Fas, M\u0131s\u0131r baklas\u0131 i\u00e7in do\u011fal bir pazard\u0131r (kuru bakla, HS 0713.50). Bakla Fas mutfa\u011f\u0131nda merkezidir \u2014 her \u015feyden \u00f6nce bissara<\/em>, ulusal bakla \u00e7orbas\u0131 \u2014 ve yerel arz talebi her zaman kar\u015f\u0131lamaz. M\u0131s\u0131r, kuru baklada d\u00fcnyan\u0131n ilk be\u015f ihracat\u00e7\u0131s\u0131 aras\u0131nda tan\u0131n\u0131r ve Fasl\u0131 ithalat\u00e7\u0131lar, de\u011firmenciler ve i\u015fleyiciler i\u00e7in derecelendirilmi\u015f, g\u0131da kalitesinde bakla sunar. Bu k\u0131lavuz dereceleri, lojisti\u011fi, ONSSA gerekliliklerini, \u00fcr\u00fcn takvimini ve fiyatland\u0131rmay\u0131 kapsar.<\/p>\n\n

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H\u0131zl\u0131 yan\u0131t<\/h3>\n\n\n\n

Fas baklay\u0131 bissara<\/em> ve g\u00fcnl\u00fck yemekler i\u00e7in ithal eder. M\u0131s\u0131r, kuru baklada d\u00fcnyan\u0131n ilk be\u015f ihracat\u00e7\u0131s\u0131 aras\u0131nda tan\u0131n\u0131r (HS 0713.50). Dereceler: iri taneli b\u00fct\u00fcn, k\u00fc\u00e7\u00fck taneli ve k\u0131r\u0131k\/kabu\u011fu soyulmu\u015f. Kuru bakla 25\/50 kg \u00e7uvallarda kuru konteynerlerde (reefer gerekmez), Kazablanka\/Tanger Med’e ~7\u201312 g\u00fcn deniz transitiyle sevk edilir. \u0130thalat ONSSA onay\u0131, bir bitki sa\u011fl\u0131k sertifikas\u0131 ve MRL uyumu gerektirir.<\/p>\n<\/div>\n\n

Fas neden M\u0131s\u0131r baklas\u0131 ithal ediyor<\/h2>\n\n

Bakla t\u00fcm Ma\u011frip’te bir temel g\u0131dad\u0131r ve Fas’\u0131n kendi \u00fcr\u00fcn\u00fc mevsimsel ve de\u011fi\u015fkendir. \u0130thalat, i\u00e7 arz\u0131 tamamlar ve y\u0131l boyu bissara<\/em>, yahni ve at\u0131\u015ft\u0131rmal\u0131k ticareti i\u00e7in bulunabilirli\u011fi istikrara kavu\u015fturur. M\u0131s\u0131r rekabet\u00e7i bir men\u015fedir: derecelendirme, kurutma ve \u00e7uvallama altyap\u0131s\u0131yla tutarl\u0131 kalitede g\u0131da kalitesinde bakla tedarik eden, kuru emtia olarak ekonomik sevk edilen, tan\u0131nan b\u00fcy\u00fck bir kuru bakla ihracat\u00e7\u0131s\u0131.<\/p>\n\n

Pazar g\u00f6r\u00fcn\u00fcm\u00fc<\/th>Ayr\u0131nt\u0131<\/th><\/tr><\/thead>
Pazarda kullan\u0131m<\/td>Bissara, yahni, at\u0131\u015ft\u0131rmal\u0131k, \u00f6\u011f\u00fctme<\/td><\/tr>
HS kodu<\/td>0713.50 (kuru bakla ve at baklas\u0131)<\/td><\/tr>
Ana giri\u015f limanlar\u0131<\/td>Kazablanka, Tanger Med<\/td><\/tr>
Transit s\u00fcresi<\/td>Deniz yoluyla 7\u201312 g\u00fcn (kuru konteyner)<\/td><\/tr>
Paketleme<\/td>25 \/ 50 kg PP \u00e7uvallar<\/td><\/tr>
Dereceler<\/td>\u0130ri taneli b\u00fct\u00fcn, k\u00fc\u00e7\u00fck taneli, k\u0131r\u0131k\/kabu\u011fu soyulmu\u015f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

Dereceler ve spesifikasyonlar<\/h2>\n\n

\u0130ri taneli b\u00fct\u00fcn bakla:<\/strong> premium, ful<\/em> tarz\u0131 ve b\u00fct\u00fcn-tane yemekleri i\u00e7in d\u00fczg\u00fcn boy. K\u00fc\u00e7\u00fck taneli bakla:<\/strong> Ma\u011frip mutfa\u011f\u0131nda yayg\u0131n kullan\u0131lan geleneksel t\u00fcr. K\u0131r\u0131k\/kabu\u011fu soyulmu\u015f (kabuksuz):<\/strong> bissara<\/em> ve h\u0131zl\u0131 pi\u015fen uygulamalar i\u00e7in. Spesifikasyonlar nem (tipik \u2264%13), safl\u0131k\/kar\u0131\u015f\u0131m, boyland\u0131rma ve kusur tolerans\u0131n\u0131 kapsar. Al\u0131c\u0131lar b\u00fct\u00fcn m\u00fc k\u0131r\u0131k m\u0131, boy aral\u0131\u011f\u0131 ve temizlik derecesini belirtir; \u00fcr\u00fcn makineyle temizlenmi\u015f, kalibre edilmi\u015f ve renk ay\u0131klanm\u0131\u015ft\u0131r.<\/p>\n\n

Lojistik ve g\u00fczerg\u00e2h<\/h2>\n\n

Kuru bakla depoya dayan\u0131kl\u0131 bir emtiad\u0131r ve standart kuru konteynerlerde sevk edilir \u2014 so\u011fuk zincir gerekmez. 25 veya 50 kg \u00e7uvallar \u0130skenderiye\/Dimyat’tan Kazablanka veya Tanger Med’e yakla\u015f\u0131k 7\u201312 g\u00fcnde paletlenir veya d\u00f6kme y\u00fcklenir. Nem spesifikasyonunu korumak ve b\u00f6cek faaliyetini \u00f6nlemek i\u00e7in \u00fcr\u00fcn kuru ve iyi havaland\u0131rmal\u0131 tutulmal\u0131d\u0131r; f\u00fcmigasyon sertifikalar\u0131 yayg\u0131n olarak istenir.<\/p>\n\n

\u0130thalat gereklilikleri<\/h2>\n\n

Fas ithalat\u0131 ONSSA (ulusal g\u0131da g\u00fcvenli\u011fi otoritesi) onay\u0131, M\u0131s\u0131r bitki karantinas\u0131ndan bir bitki sa\u011fl\u0131k sertifikas\u0131, bir men\u015fe sertifikas\u0131 ve \u00e7o\u011funlukla bir f\u00fcmigasyon sertifikas\u0131 gerektirir. Pestisit kal\u0131nt\u0131lar\u0131 ge\u00e7erli MRL’leri kar\u015f\u0131lamal\u0131d\u0131r. \u00c7uvallar Fas etiketleme kurallar\u0131na uygun olarak \u00fcr\u00fcn, men\u015fe, paketleyici, net a\u011f\u0131rl\u0131k ve partiyi ta\u015f\u0131r. Al\u0131c\u0131lar giderek paketleme tesisinde bir g\u0131da g\u00fcvenli\u011fi sertifikasyonu (\u00f6r. ISO 22000\/HACCP) ve tam parti izlenebilirli\u011fi ister.<\/p>\n\n

\u00dcr\u00fcn takvimi ve bulunabilirlik<\/h2>\n\n
D\u00f6nem<\/th>Bulunabilirlik<\/th><\/tr><\/thead>
Nisan\u2013Haziran<\/td>Ana hasat \u2014 yeni \u00fcr\u00fcn bakla<\/td><\/tr>
Temmuz\u2013Aral\u0131k<\/td>Depolanan yeni \u00fcr\u00fcnden zirve sevkiyat<\/td><\/tr>
Ocak\u2013Mart<\/td>Depodan s\u00fcreklilik tedariki<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

Kuru bir baklagil olarak bakla iyi depolan\u0131r, bu y\u00fczden M\u0131s\u0131r ilkbahar hasad\u0131ndan y\u0131l boyu sevk eder \u2014 Fasl\u0131 al\u0131c\u0131lar\u0131n yaln\u0131zca sezonda de\u011fil, takvim boyunca hacim s\u00f6zle\u015fmesi yapmas\u0131na imk\u00e2n verir.<\/p>\n\n

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Kaynak ve veri:<\/strong> M\u0131s\u0131r, d\u00fcnyan\u0131n ilk be\u015f kuru bakla ihracat\u00e7\u0131s\u0131 aras\u0131nda tan\u0131n\u0131r. Kaynak: Tridge bakla ticaret g\u00f6r\u00fcn\u00fcm\u00fc, 2024. HS kodu 0713.50 (kuru bakla ve at baklas\u0131, kabu\u011fu soyulmu\u015f). \u00dclke d\u00fczeyinde sevkiyat hacimleri mevsime g\u00f6re de\u011fi\u015fir ve s\u00f6zle\u015fmede teyit edilir; burada pazar baz\u0131nda bir rakam iddia edilmez.<\/p>\n<\/div>\n\n

\u0130lgili k\u0131lavuzlar<\/h3>\n\n