{"id":28126,"date":"2026-08-30T14:14:02","date_gmt":"2026-08-30T11:14:02","guid":{"rendered":"https:\/\/peitrade.com\/?p=28126"},"modified":"2026-09-25T09:44:53","modified_gmt":"2026-09-25T06:44:53","slug":"chilling-injury-thresholds","status":"publish","type":"post","link":"https:\/\/peitrade.com\/tr\/chilling-injury-thresholds\/","title":{"rendered":"\u00dcr\u00fcn Baz\u0131nda \u00dc\u015f\u00fcme Zarar\u0131 E\u015fikleri 2026\/2027: M\u0131s\u0131r \u00dcr\u00fcnleri i\u00e7in G\u00fcvenli Minimum S\u0131cakl\u0131klar ve Donma Noktalar\u0131"},"content":{"rendered":"\n

\u00dc\u015f\u00fcme zarar\u0131, \u00fcr\u00fcn\u00fcn donma noktas\u0131n\u0131n \u00fczerinde ama \u00fcr\u00fcn\u00fcn tolere etti\u011fi en d\u00fc\u015f\u00fck s\u0131cakl\u0131\u011f\u0131n alt\u0131nda tutulmas\u0131ndan kaynaklanan hasard\u0131r ve M\u0131s\u0131r’dan sa\u011flam \u00e7\u0131k\u0131p sat\u0131lamaz halde ula\u015fan bir y\u00fck\u00fcn en yayg\u0131n tek nedenidir. Hasar genellikle y\u00fcklemede g\u00f6r\u00fcnmez. \u00dc\u00e7 ila sekiz g\u00fcn sonra \u00e7ukurla\u015fma, yan\u0131k, i\u00e7 kahverengile\u015fme veya bir t\u00fcrl\u00fc olgunla\u015fmayan meyve olarak ortaya \u00e7\u0131kar; o zamana kadar konteyner denizdedir ve yap\u0131labilecek hi\u00e7bir \u015fey yoktur.<\/p>\n\n

\"Meyve
\u00dc\u015f\u00fcme zarar\u0131n\u0131n \u00e7o\u011fu frigorifik konteynerde de\u011fil, so\u011fuk depoda veya \u00f6n so\u011futma s\u0131ras\u0131nda olu\u015fur.<\/figcaption><\/figure>\n\n

Her M\u0131s\u0131r \u00fcr\u00fcn\u00fc i\u00e7in g\u00fcvenli minimum s\u0131cakl\u0131k nedir?<\/h2>\n\n

Her \u00fcr\u00fcn i\u00e7in iki rakam \u00f6nemlidir ve bunlar ayn\u0131 rakam de\u011fildir. \u00dc\u015f\u00fcme e\u015fi\u011fi, alt\u0131nda fizyolojik hasar\u0131n ba\u015flad\u0131\u011f\u0131 s\u0131cakl\u0131kt\u0131r. En y\u00fcksek donma noktas\u0131 ise dokunun fiilen dondu\u011fu s\u0131cakl\u0131kt\u0131r. Bu ikisinin aras\u0131nda, hassas \u00fcr\u00fcnlere zarar verecek kadar so\u011fuk ama donmu\u015f g\u00f6r\u00fcnecek kadar so\u011fuk olmaktan \u00e7ok uzak bir bant bulunur. Her \u00fcr\u00fcn\u00fc bu band\u0131n i\u00e7inde tutan depolama s\u0131cakl\u0131klar\u0131 taze \u00fcr\u00fcnler i\u00e7in so\u011fuk zincir depolama s\u0131cakl\u0131klar\u0131 ba\u015fvuru kayna\u011f\u0131nda<\/a> a\u00e7\u0131klanm\u0131\u015ft\u0131r.<\/p>\n\n

Ba\u015fl\u0131ca M\u0131s\u0131r ihracat \u00fcr\u00fcnleri i\u00e7in \u00fc\u015f\u00fcme zarar\u0131 e\u015fikleri, ta\u015f\u0131ma ayar noktalar\u0131 ve en y\u00fcksek donma noktalar\u0131, var\u0131\u015fta g\u00f6r\u00fclen belirtiyle birlikte.<\/caption>
\u00dcr\u00fcn<\/th>\u00dc\u015f\u00fcme e\u015fi\u011fi<\/th>Ta\u015f\u0131ma ayar noktas\u0131<\/th>En y\u00fcksek donma noktas\u0131<\/th>Var\u0131\u015ftaki belirti<\/th><\/tr><\/thead>
Keitt ve Kent mango<\/th>10 C<\/td>10 ila 12 C<\/td>-1,4 C<\/td>Gri lentisel yan\u0131\u011f\u0131, d\u00fczensiz olgunla\u015fma<\/td><\/tr>
Valencia portakal<\/th>3 C<\/td>4 ila 6 C<\/td>-0,8 C<\/td>Kabukta \u00e7ukurla\u015fma, kahverengi lekelenme<\/td><\/tr>
Navel portakal<\/th>3 C<\/td>4 ila 6 C<\/td>-0,8 C<\/td>Kabukta \u00e7ukurla\u015fma, sulu bozulma<\/td><\/tr>
Adalia limon<\/th>10 C<\/td>10 ila 13 C<\/td>-1,4 C<\/td>\u00c7ukurla\u015fma, zar lekelenmesi, k\u0131rm\u0131z\u0131 leke<\/td><\/tr>
Murcott mandalina<\/th>3 C<\/td>4 ila 5 C<\/td>-1,1 C<\/td>Sap ucunda kabuk \u00e7\u00f6kmesi<\/td><\/tr>
Wonderful nar<\/th>5 C<\/td>5 ila 7 C<\/td>-3,0 C<\/td>Kabuk yan\u0131\u011f\u0131, tanelerde kahverengi renk bozulmas\u0131<\/td><\/tr>
Guava<\/th>8 C<\/td>8 ila 10 C<\/td>-1,6 C<\/td>Y\u00fczeyde \u00e7ukurla\u015fma, yumu\u015famama<\/td><\/tr>
Beauregard tatl\u0131 patates<\/th>13 C<\/td>13 ila 15 C<\/td>-1,3 C<\/td>\u0130\u00e7 nekroz, pi\u015firildi\u011finde sert \u00e7ekirdek<\/td><\/tr>
Taro (colocasia)<\/th>7 C<\/td>7 ila 10 C<\/td>-0,9 C<\/td>\u0130\u00e7 kahverengile\u015fme, kesimde yumu\u015fak \u00e7\u00fcr\u00fckl\u00fck<\/td><\/tr>
Dolmal\u0131k biber<\/th>7 C<\/td>7 ila 8 C<\/td>-0,7 C<\/td>Yayg\u0131n \u00e7ukurla\u015fma, \u00e7anak \u00e7\u00fcr\u00fcmesi<\/td><\/tr>
Salatal\u0131k<\/th>10 C<\/td>10 ila 12 C<\/td>-0,5 C<\/td>Su emmi\u015f g\u00f6r\u00fcn\u00fcml\u00fc \u00e7ukurla\u015fma, h\u0131zl\u0131 \u00e7\u00fcr\u00fcme<\/td><\/tr>
Taze fasulye<\/th>5 C<\/td>5 ila 7 C<\/td>-0,7 C<\/td>Paslanma, pas kahverengisi \u00e7ukurla\u015fma<\/td><\/tr>
Sofral\u0131k \u00fcz\u00fcm<\/th>Hassas de\u011fil<\/td>-0,5 ila 0 C<\/td>-2,7 C<\/td>Yaln\u0131zca donma hasar\u0131, -2,7 C’nin alt\u0131nda<\/td><\/tr>
Sar\u0131 so\u011fan<\/th>Hassas de\u011fil<\/td>0 ila 2 C<\/td>-0,8 C<\/td>Yaln\u0131zca donma hasar\u0131, yar\u0131 saydam katmanlar<\/td><\/tr><\/tbody><\/table><\/div>\n\n

\u00dc\u015f\u00fcme zarar\u0131 neden yaln\u0131zca var\u0131\u015f noktas\u0131nda g\u00f6r\u00fcl\u00fcr<\/h2>\n\n

\u00dc\u015f\u00fcme zarar\u0131 birikimli ve gizlidir. H\u00fccre zarlar\u0131 meyve so\u011fukken hasar g\u00f6r\u00fcr, ancak g\u00f6r\u00fcn\u00fcr belirtiler meyve di\u011fer u\u00e7ta \u0131s\u0131t\u0131ld\u0131\u011f\u0131nda geli\u015fir. On iki g\u00fcn boyunca 6 C’de ta\u015f\u0131nan bir mango, kap\u0131lar 6 C’de a\u00e7\u0131ld\u0131\u011f\u0131nda kabul edilebilir g\u00f6r\u00fcn\u00fcr ve 48 saat sonra olgunla\u015ft\u0131rma odas\u0131nda grile\u015fip lekelenir. Sevkiyat \u00f6ncesi muayene raporunun temiz olmas\u0131na ra\u011fmen var\u0131\u015ftaki talebin yine de ge\u00e7erli olabilmesinin ve s\u0131cakl\u0131k kayd\u0131n\u0131n y\u00fcklemede \u00e7ekilen herhangi bir foto\u011fraftan daha \u00f6nemli olmas\u0131n\u0131n nedeni budur.<\/p>\n\n

Kar\u0131\u015f\u0131k bir y\u00fck\u00fc belirleyen e\u015fik<\/h2>\n\n

Bir frigorifik konteyner tek bir ayar noktas\u0131 tutar. Kar\u0131\u015f\u0131k bir konteynerde ayar noktas\u0131, y\u00fckteki en y\u00fcksek \u00fc\u015f\u00fcme e\u015fi\u011fine uymak zorundad\u0131r; bu da en hassas \u00fcr\u00fcn\u00fcn belirleyici oldu\u011fu ve di\u011fer her \u015feyin idealden daha s\u0131cak ta\u015f\u0131nd\u0131\u011f\u0131 anlam\u0131na gelir. 13 C’deki tatl\u0131 patates ile 0 C’deki sofral\u0131k \u00fcz\u00fcm hi\u00e7bir \u015fekilde ayn\u0131 konteyneri payla\u015famaz. 10 C’deki mango ile 8 C’deki guava ise guavada raf \u00f6mr\u00fc kayb\u0131yla birlikte 10 C’de payla\u015fabilir. Kar\u0131\u015f\u0131k bir rezervasyonu teyit etmeden \u00f6nce her kombinasyonu \u00fcr\u00fcn baz\u0131nda frigorifik konteyner ayar noktas\u0131 ba\u015fvuru kayna\u011f\u0131<\/a> ve \u00fcr\u00fcn baz\u0131nda etilen hassasiyeti<\/a> ile kar\u015f\u0131la\u015ft\u0131r\u0131n; \u00e7\u00fcnk\u00fc s\u0131cakl\u0131kta uyu\u015fan bir \u00e7ift yine de etilen nedeniyle ba\u015far\u0131s\u0131z olabilir.<\/p>\n\n

Hasar genellikle \u00f6n so\u011futmada olu\u015fur<\/h2>\n\n

Bas\u0131n\u00e7l\u0131 hava ile \u00f6n so\u011futma, so\u011fuk havay\u0131 koli i\u00e7inden y\u00fcksek h\u0131zla ge\u00e7irir ve meyveyi h\u0131zla so\u011futmaya ayarlanm\u0131\u015f bir t\u00fcnel, izlenmezse hedefi a\u015far. \u00dc\u015f\u00fcmeye hassas \u00fcr\u00fcnler, t\u00fcnel hi\u00e7bir zaman genel bir 2 C oda ayar\u0131na de\u011fil, \u00fcr\u00fcn e\u015fi\u011finden daha d\u00fc\u015f\u00fck olmayan bir de\u011fere ayarlanarak hedef s\u0131cakl\u0131klar\u0131na so\u011futulmal\u0131d\u0131r. Pratik kontroller M\u0131s\u0131r \u00fcr\u00fcnleri i\u00e7in so\u011futma y\u00f6ntemleri<\/a> sayfas\u0131nda ele al\u0131nm\u0131\u015ft\u0131r.<\/p>\n\n

PEI Trade burada tarafs\u0131z bir de\u011ferlendirici de\u011fil, ihracat\u00e7\u0131d\u0131r. E\u015fikler \u00e7e\u015fide, hasattaki olgunlu\u011fa ve yeti\u015ftirme b\u00f6lgesine g\u00f6re de\u011fi\u015fir; bu nedenle yukar\u0131daki rakamlar\u0131 kendi var\u0131\u015f kay\u0131tlar\u0131n\u0131zla teyit edilecek \u00e7al\u0131\u015fma de\u011ferleri olarak kabul edin.<\/p>\n\n

\n\n

Belirli bir \u00fcr\u00fcn, \u00e7e\u015fit ve var\u0131\u015f noktas\u0131 i\u00e7in ayar noktas\u0131 \u00f6nerisi almak veya \u00fc\u015f\u00fcme zarar\u0131yla ula\u015fan bir y\u00fck\u00fcn s\u0131cakl\u0131k kayd\u0131n\u0131 incelemek i\u00e7in PEI Trade ihracat masas\u0131na WhatsApp \u00fczerinden +20 10 9911 1918<\/strong> numaras\u0131ndan yaz\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00dc\u015f\u00fcme zarar\u0131, donma noktas\u0131n\u0131n \u00fczerinde ancak g\u00fcvenli minimumun alt\u0131nda tutulan \u00fcr\u00fcnlere zarar verir. 14 M\u0131s\u0131r ihracat \u00fcr\u00fcn\u00fc i\u00e7in e\u015fik s\u0131cakl\u0131klar\u0131, en y\u00fcksek donma noktalar\u0131 ve var\u0131\u015ftaki belirtiler.<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2580],"tags":[],"class_list":["post-28126","post","type-post","status-publish","format-standard","hentry","category-logistics-cold-chain"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"mb":[],"featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","woocommerce_archive_thumbnail":"","woocommerce_thumbnail":"","woocommerce_single":"","woocommerce_gallery_thumbnail":""},"post_excerpt_stackable_v2":"

\u00dc\u015f\u00fcme zarar\u0131, donma noktas\u0131n\u0131n \u00fczerinde ancak g\u00fcvenli minimumun alt\u0131nda tutulan \u00fcr\u00fcnlere zarar verir. 14 M\u0131s\u0131r ihracat \u00fcr\u00fcn\u00fc i\u00e7in e\u015fik s\u0131cakl\u0131klar\u0131, en y\u00fcksek donma noktalar\u0131 ve var\u0131\u015ftaki belirtiler.<\/p>\n","category_list_v2":"Logistics and Cold Chain<\/a>","author_info_v2":{"name":"claude-agent","url":"https:\/\/peitrade.com\/tr\/author\/claude-agent\/"},"comments_num_v2":"0 comments","jetpack_publicize_connections":[],"jetpack_featured_media_url":"","mfb_rest_fields":["title","blocksy_meta","featured_image_urls_v2","post_excerpt_stackable_v2","category_list_v2","author_info_v2","comments_num_v2","jetpack_publicize_connections","jetpack_featured_media_url"],"_links":{"self":[{"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/posts\/28126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/comments?post=28126"}],"version-history":[{"count":3,"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/posts\/28126\/revisions"}],"predecessor-version":[{"id":28155,"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/posts\/28126\/revisions\/28155"}],"wp:attachment":[{"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/media?parent=28126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/categories?post=28126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peitrade.com\/tr\/wp-json\/wp\/v2\/tags?post=28126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}