Cabbage

Premium Egyptian Cabbages

Sourced from Egypt’s fertile agricultural regions, our cabbage is cultivated under strict farming practices to ensure uniform size, firmness, and quality.

Each batch is harvested and packed to maintain freshness during long-distance shipping, and handled with strict quality control for global markets.






    Premium Egyptian Cabbage – Fresh, Crisp & Ideal for Export

    Egyptian cabbage is prized for its crisp texture, mild flavor, and exceptional freshness. Grown in fertile soils and a favorable climate, our cabbage is cultivated alongside other top crops like Egyptian Peppers, ensuring top-tier quality for global markets.

    Why Choose Egyptian Cabbage?

    ✔ Fresh, dense heads with long shelf life

    ✔ Sustainably farmed with modern techniques

    ✔ Packaged to meet international export standards

    ✔ Available in bulk and customizable packaging

    ✔ Grown alongside Egyptian Peppers for optimal yield

    Why Work With PEI Trade for Cabbage Supply?

    ✔ Market-Ready Quality: Harvested at peak freshness and handled with strict post-harvest standards

    ✔ Certified for Export: Compliance with international food safety and hygiene requirements

    ✔ End-to-End Service: Packaging, documentation, cold-chain logistics, and customs clearance included

    ✔ Reliable Fulfillment: Consistent supply throughout the year, with on-time delivery worldwide Import Egyptian Cabbage with Ease

    At PEI Trade, we streamline the export process to make bulk cabbage imports secure and efficient. From standardized grading to fast customs handling, every order is managed with precision so your business receives the right product, in the right condition, at the right time.

    Importing Egyptian Cabbage – Streamlined & Reliable

    Our cabbage is exported under strict quality checks, hygiene protocols, and global food safety certifications. Enjoy efficient shipping, documentation, and customs clearance with every order.

    Identity & Commercial

    ● HS Code:
    070490
    ● Country of Origin:
    Egypt
    ● Seasonality:
    Main season approximately November - April.
    ● Size / Count:
    Head weight approximately 1.5-3.0 kg.
    ● Lead Time:
    3-5 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.
    ● Minimum Order:
    One full 40' container per product (mixed loads may be possible subject to confirmation).
    ● Grade:
    Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
    ● Payment Terms:
    LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
    ● Price Basis & Validity:
    Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
    ● Post-Harvest Treatments:
    Cleaning, trimming (where required), sorting, grading and packing; no post-harvest chemicals other than approved food-grade materials, unless requested and permitted by destination.

    Packaging & Logistics

    ● Unit Net Mass:
    Typical options: 5 kg or 10 kg net per carton/crate.
    ● Estimated Net Weight per Container:
    Approx. 24-26 MT net per 40' reefer container (depending on packaging and variety).
    ● Primary Packaging:
    New food-grade cartons or crates, usually 5-10 kg net depending on product.
    ● Unit Gross Mass:
    Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
    ● Pre-Cooling:
    Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.
    ● Ports of Loading (POL):
    Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

    Quality & Docs

    ● Grade Basis:
    Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
    ● Defect Tolerances:
    Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
    ● MRL Compliance
    Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
    ● Traceability:
    Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
    ● Certifications:
    Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
    ● Shipping Marks:
    As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
    ● Shipping Documents:
    Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.