Figs

Premium Egyptian Figs for Global Export

Sweet, rich in nutrients, and packed fresh for export,  Egyptian figs, Grown under ideal Mediterranean conditions, are handpicked at optimal ripeness to ensure freshness and consistency for export markets worldwide.






    Premium Egyptian Figs – Naturally Sweet, Perfectly Export-Ready

    Egypt is known for producing exceptionally sweet, sun-ripened figs grown in nutrient-rich soil under an ideal Mediterranean climate. These figs are hand-picked at peak ripeness and handled using advanced post-harvest techniques to ensure optimum freshness, long shelf life, and export-grade quality.

    Why Choose Egyptian Figs?

    ✔ Sweet, tender texture and full-bodied flavor
    ✔ Strict quality control from farm to shipment
    ✔ Available in fresh and dried formats
    ✔ Global certifications and export compliance
    ✔ Competitive wholesale pricing

    Why Choose Figs from PEI Trade?

    ✔ Superior Export Standards: Carefully sorted and packed to meet international quality demands
    ✔ Certified Farming Practices: GAP-certified production with strict food safety compliance
    ✔ Flexible Supply Options: Scalable volumes and packaging solutions for wholesale, retail, and distribution
    ✔ Reliable Export Handling: Fast documentation, efficient logistics, and full traceability

    Export Process & Packaging

    Figs are carefully sorted, graded, and packed in customized export-friendly packaging with all required phytosanitary and quality certifications. We provide rapid logistics and global shipping options to meet the demands of international buyers.

    Identity & Commercial

    ● HS Code:
    080420
    ● Country of Origin:
    Egypt
    ● Seasonality:
    Short season: July - September.
    ● Size / Count:
    Medium-large fruit, approx. 30-70 g per piece.
    ● Lead Time:
    3-5 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.
    ● Minimum Order:
    One full 40' container per product (mixed loads may be possible subject to confirmation).
    ● Grade:
    Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
    ● Payment Terms:
    LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
    ● Price Basis & Validity:
    Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
    ● Post-Harvest Treatments:
    Washing (where applicable), sorting, grading and packing in clean cartons; post-harvest treatments only as per agreed specification and destination rules.

    Packaging & Logistics

    ● Unit Net Mass:
    Typical options: 4 kg, 5 kg or 8 kg net per carton.
    ● Estimated Net Weight per Container:
    Approx. 18-22 MT net per 40' reefer container (depending on packaging and variety).
    ● Primary Packaging:
    New food-grade corrugated cartons, typically 4-10 kg net depending on variety and market.
    ● Unit Gross Mass:
    Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
    ● Pre-Cooling:
    Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.
    ● Ports of Loading (POL):
    Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

    Quality & Docs

    ● Grade Basis:
    Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
    ● Defect Tolerances:
    Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
    ● MRL Compliance
    Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
    ● Traceability:
    Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
    ● Certifications:
    Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
    ● Shipping Marks:
    As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
    ● Shipping Documents:
    Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.