Frozen Molokhia

Frozen Molokhia – Authentic Egyptian Greens

Enjoy authentic Egyptian molokhia, rich in flavor, nutrients, and antioxidants. Flash-frozen for peak freshness, our jute leaves meet global export and quality standards.

 

 

 






    Order High-Quality Egyptian Frozen Molokhia

    PEI Trade offers top-quality frozen molokhia sourced directly from Egypt’s finest farms. Our Egyptian molokhia leaves (also known as jute leaves) are harvested at peak freshness, carefully processed, and quick-frozen to lock in their natural color, flavor, and nutrients. As a trusted frozen vegetables supplier, PEI Trade ensures consistent quality and international standards in every shipment.

    Why choose PEI Trade as your frozen molokhia supplier?

    ✔100% natural Egyptian molokhia with no additives
    ✔ Frozen immediately after harvest to preserve freshness
    ✔ Meets global food safety and export standards
    ✔ Available in bulk and customizable packaging
    ✔ Year-round availability with dependable logistics support

    Why Choose PEI Trade for Frozen Molokhia

    ✔ State-of-the-Art Freezing Facilities: HACCP and ISO-certified production lines
    ✔ Flexible Export Packaging: Bulk and retail options available to suit different markets
    ✔ Traceability & Compliance: Full export documentation, labeling, and international certifications
    ✔ Reliable Cold Chain Logistics: Temperature-controlled shipping to maintain quality during transit
    ✔ Market-Ready Advantage: Competitive pricing and consistent supply for global buyers

    Importing Frozen Molokhia – Smooth and Reliable

    PEI Trade guarantees efficient export procedures for bulk frozen molokhia. We manage phytosanitary documentation, quality inspection, halal certification, and customs compliance. With flexible shipping and professional customer support, PEI Trade is your trusted partner for importing premium frozen Egyptian molokhia worldwide.

    Identity & Commercial

    ● HS Code:
    071080
    ● Country of Origin:
    Egypt
    ● Seasonality:
    Frozen product available year-round (packed from peak fresh season).
    ● Size / Count:
    Minced leaves with standard cut size for IQF freezing.
    ● Lead Time:
    7-10 working days from order confirmation and receipt of advance / LC (goods normally from frozen stock).
    ● Minimum Order:
    One full 40' container per product (mixed loads may be possible subject to confirmation).
    ● Grade:
    Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
    ● Payment Terms:
    LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
    ● Price Basis & Validity:
    Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
    ● Post-Harvest Treatments:
    Sorting, washing, blanching where appropriate, IQF freezing, sieving and metal detection prior to packing.

    Packaging & Logistics

    ● Unit Net Mass:
    Typical options: 10 kg or 20 kg net per export carton (product in inner polybags).
    ● Estimated Net Weight per Container:
    Approx. 22-26 MT net per 40' reefer container (depending on carton size and palletizing).
    ● Primary Packaging:
    Retail or foodservice polybags (400 g - 2.5 kg) packed in export cartons of 10-20 kg net.
    ● Unit Gross Mass:
    Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
    ● Pre-Cooling:
    Blast-frozen to -18deg C or below and maintained within a continuous frozen cold chain until destination.
    ● Ports of Loading (POL):
    Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

    Quality & Docs

    ● Grade Basis:
    Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
    ● Defect Tolerances:
    Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
    ● MRL Compliance
    Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
    ● Traceability:
    Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
    ● Certifications:
    Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
    ● Shipping Marks:
    As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
    ● Shipping Documents:
    Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.