Frozen Okra

Egyptian Frozen Okra

Premium Egyptian Frozen Okra

Harvested at peak freshness and flash-frozen to lock in flavor and nutrients, our okra is rich in fiber, 100% natural, and free from additives. Perfect for global dishes and meets international export standards.






    Premium Frozen Okra – Top-Quality Okra from Egypt

    Our frozen okra is harvested from fertile Egyptian fields, known for their rich soil and perfect climate that produce tender, flavorful okra pods. It is carefully processed and flash-frozen to lock in natural taste, color, and nutrition, making it an ideal ingredient for global markets and meals.

    Why Choose Our Frozen Okra?

    ✔ Flash-frozen to preserve freshness
    ✔ No additives or preservatives
    ✔ Uniform size, color, and cut – perfect for retail or food service
    ✔ Meets international food safety standards
    ✔ Available in multiple grades and packaging options
    ✔ Competitive prices with year-round availability

    Why Choose PEI Trade for Frozen Okra

    ✔ Advanced Freezing Facilities: HACCP and ISO-certified production lines
    ✔ Flexible Export Options: Packaging tailored to market requirements
    ✔ Full Compliance & Traceability: International certifications and documentation included
    ✔ Reliable Logistics: Temperature-controlled shipping for quality assurance
    ✔ Consistent Supply: Competitive pricing and dependable delivery

    Exporting Frozen Okra

    We specialize in the export of frozen vegetables including okra. All products undergo strict quality control and cold chain logistics to ensure freshness and compliance with international regulations.

    Identity & Commercial

    ● HS Code:
    071080
    ● Country of Origin:
    Egypt
    ● Seasonality:
    Frozen product available year-round; packed from May - October fresh crop.
    ● Size / Count:
    Whole pods graded by length for IQF packing (extra-fine / fine / medium).
    ● Lead Time:
    7-10 working days from order confirmation and receipt of advance / LC (goods normally from frozen stock).
    ● Minimum Order:
    One full 40' container per product (mixed loads may be possible subject to confirmation).
    ● Grade:
    Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
    ● Payment Terms:
    LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
    ● Price Basis & Validity:
    Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
    ● Post-Harvest Treatments:
    Sorting, washing, blanching where appropriate, IQF freezing, sieving and metal detection prior to packing.

    Packaging & Logistics

    ● Unit Net Mass:
    Typical options: 10 kg or 20 kg net per export carton (product in inner polybags).
    ● Estimated Net Weight per Container:
    Approx. 22-26 MT net per 40' reefer container (depending on carton size and palletizing).
    ● Primary Packaging:
    Retail or foodservice polybags (400 g - 2.5 kg) packed in export cartons of 10-20 kg net.
    ● Unit Gross Mass:
    Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
    ● Pre-Cooling:
    Blast-frozen to -18deg C or below and maintained within a continuous frozen cold chain until destination.
    ● Ports of Loading (POL):
    Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

    Quality & Docs

    ● Grade Basis:
    Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
    ● Defect Tolerances:
    Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
    ● MRL Compliance
    Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
    ● Traceability:
    Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
    ● Certifications:
    Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
    ● Shipping Marks:
    As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
    ● Shipping Documents:
    Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.