Frozen Spinach

Frozen Spinach – Egyptian Quality, Export-Ready

Enjoy our nutrient-rich spinach, freshly harvested and IQF frozen to lock in natural flavor, vibrant color, and essential vitamins. Grown in Egypt’s fertile lands and processed under strict quality standards for global export.

Premium Frozen Spinach – High-Quality IQF Spinach for Export

PEI Trade proudly offers premium frozen spinach sourced from Egypt’s nutrient-rich farmland. Our spinach is harvested at peak freshness and preserved using IQF (Individually Quick Frozen) technology, ensuring its deep green color, natural flavor, and maximum nutrient retention. Egypt’s ideal climate and fertile soil allow for a consistent year-round supply of high-quality spinach for global markets.

Why Choose Frozen Spinach from Egypt?

✔Export-quality IQF spinach with excellent texture and color
✔ Processed and packed under strict hygiene and food safety protocols
✔ Versatile applications for retail, food service, and industrial use
✔ Consistent supply thanks to multiple growing and freezing cycles
✔ Flexible packaging and competitive pricing tailored to your market needs

Why Choose PEI Trade for Frozen Spinach

✔ Certified Freezing Facilities: HACCP and ISO-compliant production
✔ Export-Ready Packaging: Bulk or retail options tailored for your market
✔ Full Traceability & Compliance: International certifications and documentation provided
✔ Reliable Cold Chain Logistics: Ensures quality from farm to customer
✔ Steady Supply & Competitive Pricing: Consistent availability for global buyers

Importing Frozen Spinach – Safe, Simple, and Fast

PEI Trade provides reliable export logistics for bulk frozen spinach with phytosanitary and health certificates, ensuring compliance with global food safety standards. Whether for wholesale, food manufacturing, or private label, we handle fast shipping and smooth customs clearance for clients around the world.

Identity & Commercial

● HS Code:

071030

● Country of Origin:

Egypt

● Seasonality:

Frozen product available year-round (packed from peak fresh season).

● Size / Count:

Leaf portions or blocks, standard sizes as per specification.

● Lead Time:

7-10 working days from order confirmation and receipt of advance / LC (goods normally from frozen stock).

● Minimum Order:

One full 40' container per product (mixed loads may be possible subject to confirmation).

● Grade:

Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.

● Payment Terms:

LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).

● Price Basis & Validity:

Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.

● Post-Harvest Treatments:

Sorting, washing, blanching where appropriate, IQF freezing, sieving and metal detection prior to packing.

Packaging & Logistics

● Unit Net Mass:

Typical options: 10 kg or 20 kg net per export carton (product in inner polybags).

● Estimated Net Weight per Container:

Approx. 22-26 MT net per 40' reefer container (depending on carton size and palletizing).

● Primary Packaging:

Retail or foodservice polybags (400 g - 2.5 kg) packed in export cartons of 10-20 kg net.

● Unit Gross Mass:

Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).

● Pre-Cooling:

Blast-frozen to -18deg C or below and maintained within a continuous frozen cold chain until destination.

● Ports of Loading (POL):

Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

Quality & Docs

● Grade Basis:

Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.

● Defect Tolerances:

Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.

● MRL Compliance

Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.

● Traceability:

Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.

● Certifications:

Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.

● Shipping Marks:

As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).

● Shipping Documents:

Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.