Frozen Strawberries

Egyptian Frozen Strawberries export

Premium Egyptian Frozen Strawberries

Grown in the Nile Delta and flash frozen for quality, our strawberries are rich in vitamin C and antioxidants. A perfect export product, with customized packaging and global certifications.






    Egyptian Frozen Strawberries – Fresh Taste Preserved for Export

    Egyptian frozen strawberries are prized for their vibrant color, sweet flavor, and firm texture. Grown in fertile Nile Delta regions and processed using modern IQF technology, our strawberries retain their natural taste and nutrients, making them ideal for global markets alongside products like Egyptian Peppers.

    Why Choose Egyptian Frozen Strawberries?

    ✔Harvested at peak ripeness and flash frozen
    ✔ No added sugars or preservatives
    ✔ Available year-round with consistent quality
    ✔ Customized packaging for foodservice and retail
    ✔ Certified for international food safety standards
    ✔ Complements a variety of exports like Egyptian Peppers

    Why Choose PEI Trade for Frozen Strawberries?

    ✔ Certified Freezing Facilities: HACCP and ISO-compliant for food safety
    ✔ Export-Ready Packaging: Bulk or retail formats tailored to your requirements
    ✔ Full Traceability & Documentation: International certifications included
    ✔ Reliable Cold Chain Logistics: Maintains quality from farm to destination
    ✔ Steady Supply & Competitive Pricing: Consistent availability for global markets

    Importing Egyptian Frozen Strawberries – Simple & Reliable

    Our strawberries are processed and exported with strict hygiene protocols, cold chain logistics, and full export documentation. We guarantee smooth customs clearance, packaging flexibility, and compliance with global quality standards.

    Identity & Commercial

    ● HS Code:
    081110
    ● Country of Origin:
    Egypt
    ● Seasonality:
    Frozen product available year-round; packed from November - April fresh crop.
    ● Size / Count:
    Whole or sliced berries, calibrated by size as per program.
    ● Lead Time:
    7-10 working days from order confirmation and receipt of advance / LC (goods normally from frozen stock).
    ● Minimum Order:
    One full 40' container per product (mixed loads may be possible subject to confirmation).
    ● Grade:
    Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
    ● Payment Terms:
    LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
    ● Price Basis & Validity:
    Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
    ● Post-Harvest Treatments:
    Sorting, washing, blanching where appropriate, IQF freezing, sieving and metal detection prior to packing.

    Packaging & Logistics

    ● Unit Net Mass:
    Typical options: 10 kg or 20 kg net per export carton (product in inner polybags).
    ● Estimated Net Weight per Container:
    Approx. 22-26 MT net per 40' reefer container (depending on carton size and palletizing).
    ● Primary Packaging:
    Retail or foodservice polybags (400 g - 2.5 kg) packed in export cartons of 10-20 kg net.
    ● Unit Gross Mass:
    Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
    ● Pre-Cooling:
    Blast-frozen to -18deg C or below and maintained within a continuous frozen cold chain until destination.
    ● Ports of Loading (POL):
    Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

    Quality & Docs

    ● Grade Basis:
    Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
    ● Defect Tolerances:
    Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
    ● MRL Compliance
    Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
    ● Traceability:
    Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
    ● Certifications:
    Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
    ● Shipping Marks:
    As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
    ● Shipping Documents:
    Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.