Guava

Premium Egyptian Guava – Global Supply from PEI Trade

Grown under favorable conditions and harvested at peak ripeness, guava from Egypt stands out for its freshness and consistency, making it a reliable choice for global buyers across retail and wholesale markets.






    Premium Egyptian Guava – Exporting the Finest Guavas Worldwide

    Egyptian guava is known for its sweet taste, rich aroma, and high nutritional value, making it a top choice for international markets. With ideal growing conditions and strict quality standards, Egypt supplies some of the finest guavas worldwide, ensuring freshness and premium quality.

    Why Choose Egyptian Guava?

    ✔ Delicious taste and vibrant aroma
    ✔ Strict quality control and food safety compliance
    ✔ Sustainably grown and pesticide-free options available
    ✔ Available in various sizes and packaging
    ✔ Fast and reliable international shipping

    Why Import Guava from PEI Trade?

    Export-Grade Quality: Carefully sorted and graded to meet international standards
    Certified Farms: Produced under GAP certification and strict food safety compliance
    Efficient Supply Chain: Streamlined logistics, documentation, and customs clearance
    Bulk and Custom Orders: Scalable volumes available for retailers, wholesalers, and distributors

    Importing Egyptian Guava – Smooth & Efficient

    Our guavas are carefully harvested, sorted, and packed to maintain freshness during transport. We follow all export regulations, including phytosanitary certifications and customs clearance processes.

    Identity & Commercial

    ● HS Code:
    080450
    ● Country of Origin:
    Egypt
    ● Seasonality:
    Fresh season: August - March (varies by region).
    ● Size / Count:
    Size grades approx. 120-350 g per fruit (small / medium / large).
    ● Lead Time:
    3-5 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.
    ● Minimum Order:
    One full 40' container per product (mixed loads may be possible subject to confirmation).
    ● Grade:
    Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
    ● Payment Terms:
    LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
    ● Price Basis & Validity:
    Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
    ● Post-Harvest Treatments:
    Washing (where applicable), sorting, grading and packing in clean cartons; post-harvest treatments only as per agreed specification and destination rules.

    Packaging & Logistics

    ● Unit Net Mass:
    Typical options: 4 kg, 5 kg or 8 kg net per carton.
    ● Estimated Net Weight per Container:
    Approx. 18-22 MT net per 40' reefer container (depending on packaging and variety).
    ● Primary Packaging:
    New food-grade corrugated cartons, typically 4-10 kg net depending on variety and market.
    ● Unit Gross Mass:
    Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
    ● Pre-Cooling:
    Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.
    ● Ports of Loading (POL):
    Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

    Quality & Docs

    ● Grade Basis:
    Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
    ● Defect Tolerances:
    Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
    ● MRL Compliance
    Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
    ● Traceability:
    Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
    ● Certifications:
    Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
    ● Shipping Marks:
    As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
    ● Shipping Documents:
    Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.