Spinach

Premium Egyptian Spinach – Fresh & Nutritious.

Packed with antioxidants, vitamins, and minerals, our green spinach supports immunity, bones, and digestion. Export-quality leaves harvested sustainably.






    Premium Egyptian Spinach – Nutritious Green Leaves for Global Export

    Egyptian spinach is celebrated for its fresh texture, vibrant green color, and exceptional nutritional value. Grown in Egypt’s rich soil and optimal climate, our spinach ranks among the finest leafy greens available for international markets alongside other top crops like Egyptian Peppers.

    Why Choose Egyptian Spinach?

    ✔ Bright green leaves and crisp texture
    ✔ Harvested fresh and naturally preserved
    ✔ Cultivated using sustainable agriculture
    ✔ Meets international hygiene and export standards
    ✔ Custom packaging and size options available
    ✔ Reliable supply and competitive pricing

    Why Choose Spinach from PEI Trade?

    ✔ Market-Ready Quality: Carefully harvested, sorted, and packed to match global buyer requirements
    ✔ Certified Supply: GAP-certified production with full food safety compliance and traceability
    ✔ Dependable Logistics: Temperature-controlled transport and streamlined customs procedures
    ✔ Flexible Fulfillment: Scalable supply for wholesale, retail, and processing industries

    Importing Egyptian Spinach – Reliable and Simple

    Our spinach is shipped with rigorous quality control and quick logistics solutions. We provide full documentation, phytosanitary certificates, and smooth customs clearance to ensure safe and timely delivery worldwide.

    Identity & Commercial

    ● HS Code:
    070970
    ● Country of Origin:
    Egypt
    ● Seasonality:
    Cool-season crop; main season November - March.
    ● Size / Count:
    Baby or regular leaves, bunch or loose as required.
    ● Lead Time:
    3-5 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.
    ● Minimum Order:
    One full 40' container per product (mixed loads may be possible subject to confirmation).
    ● Grade:
    Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
    ● Payment Terms:
    LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
    ● Price Basis & Validity:
    Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
    ● Post-Harvest Treatments:
    Cleaning, trimming (where required), sorting, grading and packing; no post-harvest chemicals other than approved food-grade materials, unless requested and permitted by destination.

    Packaging & Logistics

    ● Unit Net Mass:
    Typical options: 5 kg or 10 kg net per carton/crate.
    ● Estimated Net Weight per Container:
    Approx. 24-26 MT net per 40' reefer container (depending on packaging and variety).
    ● Primary Packaging:
    New food-grade cartons or crates, usually 5-10 kg net depending on product.
    ● Unit Gross Mass:
    Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
    ● Pre-Cooling:
    Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.
    ● Ports of Loading (POL):
    Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

    Quality & Docs

    ● Grade Basis:
    Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
    ● Defect Tolerances:
    Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
    ● MRL Compliance
    Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
    ● Traceability:
    Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
    ● Certifications:
    Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
    ● Shipping Marks:
    As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
    ● Shipping Documents:
    Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.