Tomatoes

Premium Egyptian Tomatoes

Savor our organically grown tomatoes bursting with rich flavor, firm texture, and antioxidants. Harvested from Egypt’s fertile soil with advanced techniques, they meet global export standards.






    Premium Egyptian Tomatoes – High-Quality Tomatoes for Export

    Egypt is a leading producer of fresh, high-quality tomatoes, known for their rich flavor, firm texture, and long shelf life. Egyptian tomatoes are cultivated using advanced agricultural techniques, ensuring their freshness and superior taste. The country's ideal climate and fertile soil allow for year-round production, making Egyptian tomatoes a reliable choice for importers worldwide.

    Why Choose Egyptian Tomatoes?

    ✔ Superior taste, vibrant red color, and firm texture
    ✔ Grown under strict quality control measures
    ✔ Meets international export standards for safety and freshness
    ✔ Competitive pricing and flexible packaging options
    ✔ Reliable supply with multiple export seasons

    Why Source Tomatoes from PEI Trade?

    ✔ Premium Export Quality: Carefully picked, sorted, and packed to meet international buyer standards
    ✔ Certified Farms: GAP-certified production with traceability and international food safety compliance
    ✔ Efficient Supply Chain: Fast documentation, customs support, and temperature-controlled logistics
    ✔ Large-Scale Fulfillment: Consistent volumes available for both wholesale distribution and retail programs

    Importing Egyptian Tomatoes – Easy and Efficient

    Our tomatoes are exported following strict quality checks, customized packaging, and fast shipping options. We handle phytosanitary certificates, customs clearance, and compliance with import regulations.

    Identity & Commercial

    ● HS Code:
    070200
    ● Country of Origin:
    Egypt
    ● Seasonality:
    Available almost year-round from open-field and greenhouse production.
    ● Size / Count:
    Round / plum types; medium size fruits approx. 60-90+ g.
    ● Lead Time:
    3-5 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.
    ● Minimum Order:
    One full 40' container per product (mixed loads may be possible subject to confirmation).
    ● Grade:
    Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
    ● Payment Terms:
    LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
    ● Price Basis & Validity:
    Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
    ● Post-Harvest Treatments:
    Cleaning, trimming (where required), sorting, grading and packing; no post-harvest chemicals other than approved food-grade materials, unless requested and permitted by destination.

    Packaging & Logistics

    ● Unit Net Mass:
    Typical options: 5 kg or 10 kg net per carton/crate.
    ● Estimated Net Weight per Container:
    Approx. 24-26 MT net per 40' reefer container (depending on packaging and variety).
    ● Primary Packaging:
    New food-grade cartons or crates, usually 5-10 kg net depending on product.
    ● Unit Gross Mass:
    Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
    ● Pre-Cooling:
    Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.
    ● Ports of Loading (POL):
    Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

    Quality & Docs

    ● Grade Basis:
    Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
    ● Defect Tolerances:
    Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
    ● MRL Compliance
    Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
    ● Traceability:
    Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
    ● Certifications:
    Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
    ● Shipping Marks:
    As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
    ● Shipping Documents:
    Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.