Grapes

Egyptian Grapes – Superior Export Quality

Premium Egyptian grapes grown in fertile Nile Delta soil and harvested with precision, are carefully packed to preserve freshness during export. With strong demand across retail chains, wholesalers, and distributors, Egyptian grapes are a proven choice for international trade.

Egyptian Grapes – Fresh, Superior Quality for International Markets

Egypt is one of the top exporters of fresh grapes, supplying premium-quality grapes to markets in the UAE, Saudi Arabia, and worldwide. Egyptian grapes are known for their rich taste, vibrant color, and long shelf life, making them highly sought after in international markets.

Why Choose Egyptian Grapes?

✔ Superior quality, fresh taste, and high nutritional value
✔ Available in multiple varieties, including red, green, and black grapes
✔ Grown using advanced agricultural practices for optimal quality
✔ Strict compliance with international export and safety standards
✔ Efficient logistics and competitive pricing for global markets

Why Source Grapes from PEI Trade?

✔ Consistent Premium Standards: Sorted and graded to meet global buyer requirements
✔ Certified and Compliant: Grown under GAP certification and full food safety protocols
✔ Reliable Export Process: Efficient handling, labeling, and documentation for smooth customs clearance
✔ Scalable Supply: Bulk volumes delivered on time to meet seasonal and year-round demand

Best Way to Import Egyptian Grapes

Egyptian grapes are cultivated under strict agricultural supervision, ensuring top-tier quality and freshness. Our export process includes customized packaging, fast shipping, and full compliance with import regulations, customs requirements, and phytosanitary certifications.

Identity & Commercial

● HS Code:

080610

● Country of Origin:

Egypt

● Seasonality:

Main export season: May - August.

● Size / Count:

Berry size typically 18-22 mm; bunch weight around 500-900 g.

● Lead Time:

3-5 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.

● Minimum Order:

One full 40' container per product (mixed loads may be possible subject to confirmation).

● Grade:

Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.

● Payment Terms:

LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).

● Price Basis & Validity:

Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.

● Post-Harvest Treatments:

Washing (where applicable), sorting, grading and packing in clean cartons; post-harvest treatments only as per agreed specification and destination rules.

Packaging & Logistics

● Unit Net Mass:

Typical options: 2 kg, 4 kg or 5 kg net per carton.

● Estimated Net Weight per Container:

Approx. 18-22 MT net per 40' reefer container (depending on packaging and variety).

● Primary Packaging:

New food-grade corrugated cartons, typically 2-5 kg net depending on program (punnets or loose).

● Unit Gross Mass:

Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).

● Pre-Cooling:

Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.

● Ports of Loading (POL):

Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

Quality & Docs

● Grade Basis:

Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.

● Defect Tolerances:

Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.

● MRL Compliance

Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.

● Traceability:

Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.

● Certifications:

Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.

● Shipping Marks:

As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).

● Shipping Documents:

Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.