Lemons

Fresh Egyptian Lemons – From Egypt to the World

Cultivated under ideal conditions, they are carefully harvested and packed to meet the highest export standards, making them an essential citrus choice for retailers, wholesalers, and distributors across global markets.






    Fresh Egyptian Lemons – High-Quality Citrus for Global Markets

    Egyptian lemons are renowned for their strong citrus aroma, rich flavor, and high juice content. They are a crucial part of Egypt’s citrus exports and contribute significantly to the country’s agricultural economy. With Egypt’s fertile lands and ideal climate, our lemons are carefully cultivated to meet international quality standards and are exported to over 100 countries worldwide.

    Why Choose Egyptian Lemons?

    ✔ Intense citrus flavor and high juice content
    ✔ Rich in Vitamin C and antioxidants
    ✔ A key agricultural export, supporting Egypt’s economy
    ✔ Globally recognized for premium quality

    Why Source Lemons from PEI Trade?

    ✔ Premium Export Quality: Carefully graded to match global market requirements
    ✔ Year-Round Supply: Consistent availability through efficient farming practices
    ✔ Certified & Compliant: GAP-certified farms with full food safety compliance
    ✔ Efficient Shipping: Export-ready packaging with streamlined documentation and logistics

    Best Way to Import Egyptian Lemons

    Egyptian lemons are harvested at peak ripeness, carefully sorted, and packed following strict international export regulations to ensure maximum freshness and quality. We offer bulk shipments with competitive pricing and reliable logistics.

    Identity & Commercial

    ● HS Code:
    080550
    ● Country of Origin:
    Egypt
    ● Seasonality:
    Available almost year-round; peak exports roughly December - May and September - November.
    ● Size / Count:
    Calibers 88-163 (or as per buyer program).
    ● Lead Time:
    5-7 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.
    ● Minimum Order:
    One full 40' container per product (mixed loads may be possible subject to confirmation).
    ● Grade:
    Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
    ● Payment Terms:
    LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
    ● Price Basis & Validity:
    Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
    ● Post-Harvest Treatments:
    Washing, brushing, grading and packing; waxing and post-harvest fungicide only if required and permitted by destination regulations.

    Packaging & Logistics

    ● Unit Net Mass:
    Common packing: 15 kg net per carton (other carton weights on request).
    ● Estimated Net Weight per Container:
    Approx. 24-26 MT net per 40' reefer container (depending on packaging and variety).
    ● Primary Packaging:
    New food-grade corrugated cartons, typically 15 kg net (open-top or telescopic), other weights available on request.
    ● Unit Gross Mass:
    Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
    ● Pre-Cooling:
    Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.
    ● Ports of Loading (POL):
    Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

    Quality & Docs

    ● Grade Basis:
    Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
    ● Defect Tolerances:
    Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
    ● MRL Compliance
    Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
    ● Traceability:
    Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
    ● Certifications:
    Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
    ● Shipping Marks:
    As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
    ● Shipping Documents:
    Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.