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Saudi Arabia is the single largest destination for Egyptian lemons, absorbing roughly half of Egypt’s export volume in a typical season. For Saudi importers, wholesalers and HORECA distributors, Egyptian lemons (HS 0805.50) combine an export season from the end of September to May, short Red Sea transit and competitive pricing. This guide covers varieties, logistics, SFDA import requirements and seasonality for buyers sourcing from Egypt.
Saudi Arabia is Egypt’s #1 lemon market (~half of export volume). Exports run from the end of September to May. Main varieties are Eureka (Adalia, thick-peel, retail) and Baladi (round, high-juice, foodservice). Transit is 3–7 days via Jeddah/Dammam. Imports require an SFDA health certificate, phytosanitary certificate and Halal-compliant handling; MRL compliance is checked at port.
Saudi Arabia has limited domestic citrus production and high fresh-lemon consumption driven by its foodservice sector, juice demand and household cooking. Egypt is the natural supplier: a short sea route through the Red Sea, matching quality tiers for both retail and wholesale, and an export season from the end of September to May. Egyptian lemons compete with South African and Turkish fruit but win on freight cost and calendar coverage, which is why Egypt and South Africa together dominate the Saudi lemon shelf.
| Market snapshot | Detail |
|---|---|
| Rank for Egyptian lemons | #1 destination (~50% of volume) |
| HS code | 0805.50 (lemons & limes) |
| Main entry ports | Jeddah, Dammam |
| Transit time | 3–7 days by sea |
| Export season | End of September–May |
| Key varieties | Eureka (Adalia), Baladi |
Eureka (Adalia): the export-standard lemon — elongated, thick-skinned, bright yellow, with good shelf life for retail and long-haul. Baladi: the traditional round Egyptian lemon, thinner skin, very high juice content, favoured by juicing and foodservice buyers. Both are graded by calibre and packed in 15 kg or 10 kg telescopic cartons.
Shipments go CFR / CIF to your port, or FOB Egypt. Transit to Jeddah (Red Sea) and Dammam (via Suez/Gulf) is roughly 3–7 days depending on the port pair. Lemons are carried in reefer containers at the temperature set for the product. Overland reefer trucking via the land bridge is also used for time-sensitive orders. Fruit is pre-cooled, waxed and fungicide-treated within permitted limits before loading.
Saudi imports require a phytosanitary certificate from Egypt’s Central Administration of Plant Quarantine, an SFDA-recognised health/food-safety certificate, and a certificate of origin. Pesticide residues must meet Saudi/GSO MRLs, verified by sampling at the port of entry. Consignments must follow Halal-compliant handling and labelling in Arabic (product, origin, packer, net weight, lot). Cartons carry the exporter code and traceability lot. GLOBALG.A.P certification at farm level is expected by most organised Saudi buyers.
| Period | Availability |
|---|---|
| End of September–May | Export season — Baladi & Eureka |
Egyptian lemon exports run from the end of September to May.
Egypt and South Africa are the two dominant suppliers to the Saudi lemon market. Saudi Arabia takes the largest single share of Egypt’s lemon exports — about half.
Eureka (Adalia) for retail and long shelf life; Baladi for juicing and foodservice due to its high juice content.
A phytosanitary certificate, an SFDA-recognised health certificate, a certificate of origin, and MRL/Halal-compliant handling. GLOBALG.A.P is expected by organised buyers.
Roughly 3–7 days by reefer sea freight to Jeddah or Dammam, carried in reefer containers at the temperature set for the product.
Source & data: Egyptian lemon exports ~100,000 tonnes (2023), Saudi Arabia largest market. Source: FreshPlaza, 2024. HS code 0805.50 (lemons & limes). Figures are Egypt-market trade data; per-shipment specifications are confirmed at contracting.
PEI Trade — New Cairo, Egypt. Request a quote or lemon spec sheet →