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Fresh figs have one of the shortest, most concentrated seasons in fruit — a summer window when the fruit is at its sweet, fragile best. Dried figs, by contrast, ship every month from store. For importers, that means a premium summer airfreight opportunity plus continuous dried supply. This guide sets out the Egyptian figs export season and how to plan around it.
Quick answer: The Egyptian fresh fig season is the summer (roughly mid-summer into early autumn). Dried figs are processed and stored, shipping year-round. (Fresh figs run through summer into early autumn; exact windows shift year to year with weather.)
Figs ripen in the summer heat, giving a concentrated fresh season. Because fresh figs are so perishable, this window is all about moving premium fruit quickly by air. Dried figs decouple supply from the season, shipping year-round from storage.
| Period | Fresh figs | Dried figs |
|---|---|---|
| Summer (peak) | Fresh season, airfreight | Year-round from storage |
| Early autumn | Season tails off | New-crop drying |
| Rest of year | Out of fresh season | Year-round from storage |
In summer, roughly mid-summer into early autumn.
Yes – they are shelf-stable and shipped from storage all year.
Figs ripen in summer and are highly perishable, giving a concentrated fresh season.
Freshest after the summer drying, though stored figs ship all year.
Yes – weather shifts the dates, so confirm the program with your supplier.
How to cite this page
PEI Trade. “Egyptian Figs Export Season & Calendar.” peitrade.com, 2026. https://peitrade.com/egyptian-figs-export-season/
This page is part of our Egyptian Figs Export Guide hub.
Plan your Egyptian figs program with PEI Trade. Premium summer fresh figs by airfreight and year-round dried figs, with full documentation and the right handling for each. Contact: sales@peitrade.com · WhatsApp +20 109 911 1918 · www.peitrade.com