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Oman is a steady Gulf market for Egyptian guava. As a GCC importer with growing retail and foodservice demand, the Sultanate draws on Egypt’s autumn-to-winter crop — delivered fast via the Red Sea or transhipped through Jebel Ali. Egypt’s proximity, matching season and competitive pricing make it a natural source of fresh guava for Omani retail and juicing. This guide covers varieties, logistics, market requirements, the season calendar, and how to open a supply program. HS code 0804.50 (guava grouped with mango).
Guava is a familiar, popular fruit in Oman, eaten fresh and juiced, and the Sultanate imports the bulk of its supply. Egypt fits well: a matching autumn-to-winter season, short Gulf logistics via the Red Sea or Jebel Ali transhipment, and competitive pricing. Fruit lands in sound condition for Omani retail and foodservice.
For Omani importers, Egyptian guava offers dependable seasonal supply, fast replenishment and consistent quality.
| Type | Profile | Oman fit |
|---|---|---|
| White-flesh guava | Crisp, aromatic, pale flesh; firm for transport | ★★★ Main export type |
| Pink / red-flesh guava | Softer, sweet, coloured flesh | ★★ Juicing / premium |
Fruit is picked mature-firm and calibre-graded. For full product detail see the Egyptian guava export guide.
| Period | Egyptian crop | Oman notes |
|---|---|---|
| Aug–Sep | Season opens | Early lots |
| Oct–Jan | Peak harvest | Peak supply to Sohar/Salalah |
| Feb–Mar | Late season | Tail-end supply |
Yes. Guava is popular in Oman, eaten fresh and juiced, and most supply is imported. Egypt is a natural Gulf source with a matching season and short logistics via the Red Sea or Jebel Ali transhipment.
Mainly firm white-flesh guava, picked mature-firm for transport, with pink/red-flesh guava for juicing and premium sale.
By reefer sea freight via the Red Sea to Sohar and Salalah (or transhipped via Jebel Ali) at about 8–10 °C, in single-layer ventilated cartons.
A phytosanitary certificate meeting Omani conditions, import and labeling compliance, Arabic labeling, certificate of origin, commercial invoice, packing list, and farm/packhouse food-safety certification.
Building an Oman guava program? PEI Trade supplies firm white- and pink-flesh guava with calibre grading, ~8–10 °C cold-chain handling, compliant documentation, Arabic labeling and fast delivery to Sohar and Salalah. Tell us your target volumes, type, calibre and delivery window for a compliant offer.
PEI Trade. “Egyptian Guava Exports to Oman: Fresh Guava Market Guide.” peitrade.com, 2026, https://peitrade.com/egyptian-guava-exports-to-oman/
Sources: Tridge Egypt fresh-guava market overview (Gulf regional trade); WITS/UN Comtrade Egypt HS 0804.50 exports (guava grouped with mango). Country-level Oman volume qualitative. HS code 0804.50.
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