Mandarins

Premium Egyptian Mandarins

Egyptian mandarins are among the most sought-after citrus fruits in international trade, admired for their vibrant color, rich sweetness, and easy-to-peel skin.

With consistent quality and reliable supply, they are a preferred choice for supermarkets, distributors, and wholesale buyers worldwide.






    Top-Quality Egyptian Mandarins – Ideal for Global Markets

    Egypt is a leading exporter of Mandarins, known for their sweet flavor, vibrant color, and excellent shelf life. Egyptian Mandarins are cultivated using modern agricultural practices, ensuring they meet the strict quality standards of importers in the UAE, Saudi Arabia, and worldwide.

    Why Choose Egyptian Mandarins?

    ✔ Superior sweetness, juicy texture, and bright color
    ✔ Ideal for fresh consumption and juice production
    ✔ Extended shelf life for export and retail
    ✔ Produced under strict quality control and certified standards (Global GAP, ISO, HACCP)
    ✔ Competitive prices and efficient shipping to the UAE, Saudi Arabia, and international markets

    Why Source Mandarins from PEI Trade?

    ✔ Internationally Certified Farms: Produced under GAP standards with strict food safety compliance
    ✔ Reliable Supply Chain: Timely harvesting and fast handling to preserve quality
    ✔ Market-Ready Packaging: Export cartons designed for long-distance shipping
    ✔ Scalable Fulfillment: From bulk orders to custom requirements for different markets

    Best Way to Import Egyptian Mandarins

    Our Mandarins are grown in Egypt’s fertile lands using advanced cultivation methods to ensure top quality. We provide custom packaging, temperature-controlled shipping, and full compliance with international regulations, including phytosanitary and customs requirements.

    Identity & Commercial

    ● HS Code:
    080520
    ● Country of Origin:
    Egypt
    ● Seasonality:
    Main export season: December - April.
    ● Size / Count:
    Calibers 1X-3X / 36-120 count per carton depending on variety.
    ● Lead Time:
    5-7 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.
    ● Minimum Order:
    One full 40' container per product (mixed loads may be possible subject to confirmation).
    ● Grade:
    Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
    ● Payment Terms:
    LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
    ● Price Basis & Validity:
    Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
    ● Post-Harvest Treatments:
    Washing, brushing, grading and packing; waxing and post-harvest fungicide only if required and permitted by destination regulations.

    Packaging & Logistics

    ● Unit Net Mass:
    Common packing: 15 kg net per carton (other carton weights on request).
    ● Estimated Net Weight per Container:
    Approx. 24-26 MT net per 40' reefer container (depending on packaging and variety).
    ● Primary Packaging:
    New food-grade corrugated cartons, typically 15 kg net (open-top or telescopic), other weights available on request.
    ● Unit Gross Mass:
    Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
    ● Pre-Cooling:
    Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.
    ● Ports of Loading (POL):
    Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

    Quality & Docs

    ● Grade Basis:
    Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
    ● Defect Tolerances:
    Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
    ● MRL Compliance
    Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
    ● Traceability:
    Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
    ● Certifications:
    Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
    ● Shipping Marks:
    As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
    ● Shipping Documents:
    Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.