Mango

Import Premium Egyptian Mangoes – Fresh, Certified & Ready to Ship

We export hand-picked Egyptian mangoes with international certifications, competitive pricing, and fast delivery all over the word.
Whether you’re a retailer, wholesaler, or distributor, get your bulk order delivered fresh, right on time.

Premium Egyptian Mango – Exporting the Best Mangoes

Egyptian mangoes are among the finest in the world, known for their rich flavor, smooth texture, and natural sweetness. With Egypt’s ideal climate and fertile soil, Egyptian mangoes are cultivated to perfection, ensuring top-tier quality and extended shelf life.

Why Choose Egyptian Mangoes from PEI Trade?

✔ Superior quality, vibrant color, and irresistible taste
✔ Variety of premium mango types, including Zebda, Keitt, Tommy Atkins, and Alphonso
✔ Grown under advanced agricultural practices for consistent quality
✔ Complies with international export standards for safety and freshness
✔ Competitive pricing and efficient logistics for global markets

4 Reasons To Choose PEI Trade as Your Mango Export Partner:

✔ Consistent Premium Quality: Handpicked mangoes grown with care and sorted to meet export-grade standards.
✔ Certified & Compliant: Full export documentation, international certifications, and traceability guaranteed.
✔ Secure & Flexible Payment Options: Multiple methods available to match your business needs
✔ Bulk Supply, On Time: Reliable large-volume fulfillment with fast delivery across the MENA region

Best Way to Import Egyptian Mangoes

Egyptian mangoes are exported with strict quality control, ensuring they arrive fresh and flavorful. Our export services include custom packaging, fast shipping, and full compliance with import regulations, customs procedures, and phytosanitary certifications.

Identity & Commercial

● HS Code:

080450

● Country of Origin:

Egypt

● Seasonality:

Main export season: July - October (some late varieties until November).

● Size / Count:

Size grades approx. 220-600 g per fruit depending on variety.

● Lead Time:

3-5 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.

● Minimum Order:

One full 40' container per product (mixed loads may be possible subject to confirmation).

● Grade:

Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.

● Payment Terms:

LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).

● Price Basis & Validity:

Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.

● Post-Harvest Treatments:

Washing (where applicable), sorting, grading and packing in clean cartons; post-harvest treatments only as per agreed specification and destination rules.

Packaging & Logistics

● Unit Net Mass:

Typical options: 4 kg, 5 kg or 8 kg net per carton.

● Estimated Net Weight per Container:

Approx. 18-22 MT net per 40' reefer container (depending on packaging and variety).

● Primary Packaging:

New food-grade corrugated cartons, typically 4-10 kg net depending on variety and market.

● Unit Gross Mass:

Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).

● Pre-Cooling:

Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.

● Ports of Loading (POL):

Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

Quality & Docs

● Grade Basis:

Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.

● Defect Tolerances:

Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.

● MRL Compliance

Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.

● Traceability:

Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.

● Certifications:

Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.

● Shipping Marks:

As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).

● Shipping Documents:

Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.