Oranges

Egyptian Oranges – Bright, Juicy, and Ready for Export

Egypt is one of the world’s leading exporters of oranges, and for good reason. Egyptian oranges are valued for their vibrant color, naturally sweet flavor, and excellent juice content. Grown under ideal conditions and handled with precision, they are the citrus of choice for importers, retailers, and distributors worldwide.






    Fresh Egyptian Oranges – The World’s Finest Citrus Export

    Egyptian oranges are among the best in the world, known for their exceptional sweetness, juiciness, and vibrant color. They make up around 80% of Egypt’s citrus production and are a key contributor to the country’s agricultural success. Egypt is the largest exporter of oranges globally, shipping high-quality produce to over 100 countries due to its ideal climate, fertile soil, and strict quality control measures.

    Standard weights for export cartons

    The standard export carton weights for Egyptian oranges are as follows: small cartons typically weigh 8 kg net (9 kg gross), medium cartons weigh 15 kg net (16–17 kg gross), large cartons weigh 18 kg net (19–20 kg gross), and jumbo bulk cartons range from 20–22 kg net (22–24 kg gross).

    Why Choose Egyptian Oranges?

    ✔ Naturally sweet and juicy
    ✔ Rich in Vitamin C and antioxidants
    ✔ Contributes to Egypt’s agricultural and economic growth
    ✔ Globally recognized for superior quality

    Why Source Oranges from PEI Trade?

    ✔ Global Reputation: Egypt ranks among the top exporters of oranges worldwide
    ✔ Premium Grading: Careful sorting to meet strict international quality standards
    ✔ Flexible Supply Options: Bulk and customized cartons to match market demand
    ✔ Certified & Compliant: GAP-certified farms with full food safety assurance
    ✔ Efficient Logistics: Temperature-controlled shipping and complete export documentation

    Best Way to Import Egyptian Oranges

    To ensure the highest freshness and quality, Egyptian oranges are carefully harvested, sorted, and packed following international export standards. We offer competitive pricing and seamless logistics for bulk imports.

    Identity & Commercial

    ● HS Code:
    080510
    ● Country of Origin:
    Egypt
    ● Seasonality:
    Main export season: December - May (Navel & Valencia oranges).
    ● Size / Count:
    Calibers 48-113, packed according to buyer program.
    ● Lead Time:
    5-7 working days for harvesting, packing and loading after order confirmation and receipt of payment instrument.
    ● Minimum Order:
    One full 40' container per product (mixed loads may be possible subject to confirmation).
    ● Grade:
    Export quality, Class I / Class II, with sizing and visual quality agreed with the buyer before packing.
    ● Payment Terms:
    LC at sight; or TT 30% advance and 70% against scanned shipping documents (balance before release of originals).
    ● Price Basis & Validity:
    Indicative prices only; final price to be confirmed daily according to market, packing specification and destination, and fixed only in the formal offer/proforma invoice.
    ● Post-Harvest Treatments:
    Washing, brushing, grading and packing; waxing and post-harvest fungicide only if required and permitted by destination regulations.

    Packaging & Logistics

    ● Unit Net Mass:
    Common packing: 15 kg net per carton (other carton weights on request).
    ● Estimated Net Weight per Container:
    Approx. 24-26 MT net per 40' reefer container (depending on packaging and variety).
    ● Primary Packaging:
    New food-grade corrugated cartons, typically 15 kg net (open-top or telescopic), other weights available on request.
    ● Unit Gross Mass:
    Net weight plus approx. 0.8-1.2 kg for carton/bag and packing materials (varies by configuration).
    ● Pre-Cooling:
    Forced-air pre-cooling before loading; carrying temperature set according to commodity and destination, with full cold chain maintained.
    ● Ports of Loading (POL):
    Main Egyptian export ports: Alexandria, Damietta, Port Said and Sokhna (port selection depends on schedule and destination).

    Quality & Docs

    ● Grade Basis:
    Based on size, color, cleanliness and external appearance; internal quality and sugar/starch levels checked according to product and market.
    ● Defect Tolerances:
    Final tolerances to be agreed per contract; typically max 5-8% minor defects, 0% decay/rot and 0% foreign matter in packed product.
    ● MRL Compliance
    Produce sourced to comply with EU and GCC MRL requirements; recent residue analyses and farm/packhouse documentation available on request.
    ● Traceability:
    Full traceability from farm through packhouse to container, using lot numbers and carton/bag coding.
    ● Certifications:
    Official Phytosanitary Certificate and quality/health inspection as standard; additional private certifications (GlobalG.A.P., ISO, HACCP, BRC etc.) available depending on supplier and lot.
    ● Shipping Marks:
    As per buyer artwork and instructions (brand, product, size, crop year, origin, packing date, barcodes and handling marks).
    ● Shipping Documents:
    Commercial Invoice, Packing List, Phytosanitary Certificate, Certificate of Origin and Bill of Lading; any additional documents required by the destination can be arranged by prior agreement.