Egyptian Oranges Ready to Import

Egyptian oranges ready to import are now available through PEI Trade, your trusted partner for premium citrus exports from Egypt’s finest growing regions. With over 15 years serving EU, Russian, Chinese, and Southeast Asian markets, we’ve successfully shipped more than 50,000 metric tons of certified fresh citrus to discerning importers worldwide.

This comprehensive guide provides current availability, detailed specifications, and everything you need to confidently source Egyptian oranges for the 2026 season.

Egyptian Oranges Ready to Import: Current Season Availability & Shipping

PEI Trade has premium Navel oranges at peak harvest with exceptional quality metrics. Our packing houses in Beheira and Ismailia governorates are operating at full capacity, processing fruit that meets export-grade specifications for international markets.

December 2025 – February 2026: Premium Navel Oranges

Daily processing capacity: 120 metric tons
Brix levels: 11.5-13.5° (exceeding EU minimum standards)
Sizing available: Count 56, 72, 88, 100, 113
Container availability: 15-20 x 40ft reefer containers weekly
Current inventory status: High availability, immediate loading possible

January 2026 – May 2026: Valencia Oranges (Pre-booking Open)

Anticipated brix levels: 12-14° based on current crop monitoring
Primary sizing: Count 72, 88, 100 (ideal for retail distribution)
Pre-season reservations: Now accepting orders for February onwards
Projected weekly capacity: 25-30 containers during peak season

Our agronomists conduct weekly field assessments across our network of certified farms, monitoring fruit development, sugar accumulation, and maturity indices. This enables us to provide accurate availability forecasts and guarantee fruit quality specifications before you commit to purchase.

Premium Egyptian Navel Oranges: Technical Specifications and Requirements

Egyptian Navel oranges represent the premium tier of citrus exports, prized by importers for their seedless convenience, excellent eating quality, and extended shelf life characteristics.

Harvest Window: November through February (peak quality: December-January)

Physical Characteristics:

Distinctive navel formation at blossom end
Deep orange external color (USDA Color Chart 32-36)
Seedless or minimal seed content (0-2 seeds per fruit)
Easy-peel characteristics with moderate rind thickness (4-6mm)
Internal color: Uniform orange with minimal albedo intrusion

Quality Specifications:

Brix measurement: 11-13.5° (tested using digital refractometer)
Acidity: 0.7-1.2% (optimal sugar-acid ratio of 10:1 to 12:1)
Juice content: 38-42% by weight
Firmness: Suitable for 40-day cold storage at 5-7°C
Defect tolerance: Maximum 5% minor blemishes per carton (USDA Export Grade standards)

Packaging Specifications: We utilize internationally recognized carton standards that protect fruit integrity during transit while maximizing container utilization:

8kg telescopic cartons: 405mm x 305mm x 275mm (ideal for premium retail presentation)
15kg open-top cartons: 400mm x 300mm x 265mm (standard wholesale packaging)
Carton material: 5-ply corrugated cardboard, moisture-resistant coating
Internal packaging: Food-grade plastic liner, individual fruit wrapping available for Count 56-72
Palletization: 80cm x 120cm Euro pallets, 10-12 layers depending on carton size
Container loading: 1,540-1,680 cartons per 40ft reefer (depending on carton size)

Premium Egyptian Navel Oranges: The Juice Industry Standards

While Navel oranges dominate the fresh market, Egyptian Valencia oranges serve the dual purpose of fresh consumption and industrial juice processing, offering importers flexibility based on market conditions.

Variety Profile: Late Valencia

Harvest Window: January through May (optimal quality: February-April)

Physical Characteristics:

Smooth, thin rind ideal for juice extraction (3-5mm thickness)
Bright orange external color developing later in season
Seeds present: 5-12 seeds per fruit (industry standard)
Superior juice yield: 48-52% by weight (significantly higher than Navel)
Excellent internal color and segment integrity

Quality Specifications:

Brix measurement: 12-14° (peak juice quality achieved March-April)
Acidity: 0.8-1.4% (balanced flavor profile for both fresh and processing)
Juice content: 48-52% by weight (highest among Egyptian varieties)
Shelf life: 30-40 days under proper cold storage conditions
Color reversion: Minimal re-greening due to Egypt’s climate conditions

Egyptian Oranges Wholesale Pricing: Real-Time Cost for Importers

Egyptian orange pricing reflects multiple variables that importers should understand for effective procurement planning.

Currency Exchange Rates (EGP/USD) Egypt’s floating exchange rate policy creates pricing dynamics that sophisticated importers monitor closely. The Egyptian Pound has experienced significant fluctuation since 2022, with current rates hovering around 31-32 EGP per USD (December 2025). When the EGP weakens against the USD, Egyptian oranges become more competitive in international markets, while EGP strengthening increases USD-denominated export prices.
Quality Grade Selection

Premium Grade (Class 1): Maximum 5% defect tolerance, superior external color, tight sizing specifications
Standard Export Grade (Class 2): 10% defect tolerance, acceptable for wholesale and processing applications
Price differential: Typically 12-18% between grades

Shipping Oranges from Egypt: Logistics & Cold Chain Management

Successful citrus importing requires meticulous cold chain management and logistics coordination. PEI Trade’s operational infrastructure ensures fruit arrives in optimal condition.

Alexandria:

Egypt’s largest commercial port with direct connections to European and North American routes
8 dedicated reefer container berths ensuring priority cold storage access
Our warehouse facility: 2,500 square meters of temperature-controlled space (5-7°C)
Average dwell time from packing house arrival to vessel loading: 18-24 hours
Weekly vessel services to Rotterdam, Hamburg, Antwerp, Le Havre

Port Said:

Strategic Suez Canal location offering Asia-bound route advantages
Preferred departure point for shipments to China, Southeast Asia, and Gulf markets
Transit time advantages: 3-5 days shorter to Asian destinations versus Alexandria routing
Our cold storage capacity: 1,200 square meters
Dedicated vessel services to Jebel Ali, Singapore, Shanghai, Qingdao

Why Import Egyptian Oranges Through PEI Trade

Egypt’s citrus industry includes hundreds of exporters, making supplier selection critical for long-term success. Here’s what distinguishes PEI Trade from competitors.

1. Vertically Integrated Quality Control

Unlike brokers who source from multiple farms with inconsistent practices, PEI Trade maintains direct relationships with 12 certified farms across Egypt’s primary citrus regions. This enables:

Consistent varietal selection ensuring uniform fruit characteristics
Direct oversight of agricultural practices (irrigation, fertilization, IPM protocols)
Harvest timing control optimizing maturity indices
Traceability to individual production plots within 2 hours of request

2. Transparent Communication and Availability Updates

Our customer portal provides real-time information:

Weekly availability reports with current brix levels and sizing distribution
“Live from the Packing House” video updates during peak season
Container booking system showing vessel schedules and available loading slots
Quality specification updates based on ongoing harvest assessments

3. Financial Stability and Payment Flexibility

PEI Trade’s financial standing enables flexible payment terms:

New customers: Letter of Credit or Cash Against Documents (CAD)
Established relationships (after 5+ successful shipments): 30-day payment terms available
Large-volume contracts: Customized payment structures including partial pre-payment with balance on delivery

Our banking relationships with Egyptian commercial banks (Commercial International Bank, Banque Misr) ensure smooth transaction processing and USD/EGP exchange execution without delays.

4. Problem Resolution Commitment

Despite rigorous quality control, occasional issues arise in international trade. PEI Trade’s approach:

Claims Process:

24-hour acknowledgment of any quality complaint
Photographic/video evidence review within 48 hours
Independent surveyor appointment (SGS, Bureau Veritas) if resolution unclear
Credit issuance or replacement shipment within 7 business days of validated claim

Historical Performance:

2025 season: 847 containers shipped
Quality claims: 9 cases (1.06% claim rate)
Resolved claims: 9 of 9 (100% resolution rate)
Average resolution time: 4.3 business days

5. Market Intelligence Sharing

PEI Trade provides clients with quarterly market reports including:

Egyptian production forecasts and crop condition updates
Global citrus supply outlook (competing origins: Spain, Morocco, South Africa, USA)
Destination market demand trends based on our sales data
Pricing forecasts and procurement timing recommendations

This intelligence enables importers to make strategic purchasing decisions, optimizing procurement timing and volume commitments.

How to Import Oranges from Egypt: Simple 5-Step Ordering Process

Starting a supply relationship with PEI Trade is straightforward.

Step 1: Initial Inquiry

Contact our export sales team via:

Phone: +201099111918 (Cairo head office)
WhatsApp: +201099111918 (immediate response during business hours)
Website inquiry form:www.peitrade.com/contact

Step 2: Quotation and Specification Confirmation

Within 24 business hours, you’ll receive:

Detailed quotation (FOB Alexandria or Port Said)
Current availability confirmation
Specification sheet with current brix levels and quality parameters
Proposed packing specifications
Estimated loading and vessel departure dates
Complete documentation package description (phytosanitary certificate, certificate of origin, packing list, commercial invoice)

Step 3: Order Confirmation and Documentation

Upon your acceptance:

Proforma invoice issued for payment arrangement
Sales contract prepared detailing all specifications and terms
For LC transactions: banking coordinates and LC requirements document provided
Loading slot reserved on preferred vessel departure

Step 4: Quality Assurance and Loading

As your shipment date approaches:

Pre-shipment samples available upon request (air-freighted to your location)
Loading notification 48 hours prior to container stuffing
Live video feed option during container loading (available for orders of 10+ containers)
Container seal numbers and vessel details confirmed immediately after loading
Complete documentation package scanned and emailed within 24 hours of vessel departure

Step 5: Shipment Tracking and Arrival Support

Throughout transit:

Bill of Lading and commercial documents sent via DHL/FedEx (original documents)
Vessel tracking information provided
Temperature monitoring data available for equipped containers
Arrival notification and document handover coordination
Post-arrival quality check coordination (if requested)

First-Time Importer Support

New to Egyptian citrus importing? PEI Trade provides:

Destination market import requirement briefings (tariffs, customs procedures, phytosanitary requirements)
Customs broker recommendations in your country
Quality inspection protocol guidance
Storage and ripening recommendations for optimal shelf life

Egyptian Orange Exporter: Partner with PEI Trade for Your 2026 Orange Season

Egyptian oranges combine exceptional quality, competitive pricing, and strategic seasonal timing that fills critical supply gaps in global markets. PEI Trade’s comprehensive certifications, transparent operations, and customer-first approach eliminate the typical risks associated with sourcing from new suppliers.

Ready to Start?

Contact our export sales team today:

Phone: +201099111918

WhatsApp: +201099111918

Online Form:Oranges

FAQs

How do I import oranges from Egypt for the first time?

Importing oranges from Egypt starts with selecting a certified supplier like PEI Trade who handles export documentation and quality compliance. You’ll need to arrange payment terms (Letter of Credit or Cash Against Documents for first orders), specify your quality requirements and destination port, and coordinate with a customs broker in your country. We provide complete documentation packages including phytosanitary certificates, certificates of origin, packing lists, and commercial invoices. First-time importers receive additional support including market requirement briefings and quality inspection protocol guidance.

Are Egyptian oranges ready to import right now?

Yes, Egyptian oranges are currently ready to import. Navel oranges are available from November through February with peak quality in December-January. Valencia oranges become available from January through May. As of December 2025, we have premium Navel oranges with 12.2-12.8° Brix ready for immediate loading with 7-10 day lead time from order confirmation. Weekly vessel departures are available from Alexandria and Port Said ports.

Where can I buy Egyptian oranges wholesale?

You can source Egyptian oranges wholesale directly from certified exporters like PEI Trade. We offer FOB pricing from Alexandria and Port Said ports, with minimum orders of one 40ft reefer container (approximately 13,440-23,100kg depending on carton size). Wholesale buyers benefit from volume discounts for contract programs of 20+ containers per season. Contact our export sales team through this form for current wholesale pricing and availability.

What is the minimum order quantity to import Egyptian oranges?

The minimum order is one 40ft reefer container. This equals approximately 1,540-1,680 cartons depending on whether you choose 15kg or 8kg packaging. We do not consolidate shipments from multiple buyers to maintain traceability and quality control standards. For large retail chains or distributors, we recommend starting with 2-3 trial containers to verify quality before committing to larger seasonal programs.

What quality standards do Egyptian oranges ready to import meet?

All Egyptian oranges ready to import from PEI Trade meet international export grade standards with Global GAP and GRASP certifications. Navel oranges guarantee minimum 11° Brix (exceeding the EU minimum of 10°), while Valencia oranges guarantee minimum 12° Brix. We provide laboratory test certificates documenting brix levels, acidity ratios, and juice content from representative samples. Our quality control ensures maximum 5% minor blemishes per carton for premium grade, and fruit maintains eating quality for 35-45 days under proper cold storage.

How do Egyptian Navel oranges compare to Valencia oranges for import?

Egyptian Navel oranges (November-February) are seedless, easier to peel, and command 15-25% retail price premiums, making them ideal for fresh retail markets. Valencia oranges (January-May) contain 5-12 seeds but offer superior juice content (48-52% vs 38-42%) and are preferred for juice extraction and markets where seeded oranges are acceptable. Navel varieties suit European and premium Asian markets, while Valencia works well in Southeast Asia, Middle East, and processing applications. Both varieties are certified and ready to import with complete documentation.

What certifications do Egyptian orange exporters need to provide?

Legitimate Egyptian orange exporters must provide Global GAP certification for food safety compliance, phytosanitary certificates issued by Egypt’s CAPQ (Central Administration of Plant Quarantine), and certificates of origin. For EU markets, GRASP social compliance certification is increasingly required. For US shipments, FDA facility registration and FSMA compliance documentation are mandatory. PEI Trade maintains all these certifications with annual renewal and provides complete documentation packages with every shipment of Egyptian oranges ready to import.

Can I get organic Egyptian oranges ready to import?

Currently, PEI Trade does not maintain organic certification, though we’re developing organic production partnerships targeting 2026 season availability. Most Egyptian orange exports focus on conventional production with integrated pest management (IPM) protocols under Global GAP standards. If organic certification is critical for your market, contact us to be notified when certified organic Egyptian oranges become available, or we can connect you with the limited organic-certified suppliers in Egypt.

How much does it cost to import oranges from Egypt?

The total cost to import oranges from Egypt includes FOB product pricing (fruit, packing, inland transport to port, and export documentation), ocean freight (varies by destination: $1,500-3,500 per container depending on route), marine insurance (0.3-0.5% of cargo value), and destination port charges plus customs duties. FOB pricing fluctuates based on season, quality grade, variety, and volume commitments. Contact PEI Trade for current quotations specific to your destination and requirements. Early season (November-December) and late season (April-May) typically command premium pricing.

What payment terms are available for Egyptian orange imports?

New importers typically use Letter of Credit (LC) or Cash Against Documents (CAD) payment terms for initial shipments. After 5+ successful shipments, established customers may qualify for 30-day open account terms subject to credit approval. Large-volume contracts offer customized payment structures including partial pre-payment with balance on delivery. We work with major Egyptian banks (Commercial International Bank, Banque Misr) to ensure smooth USD transaction processing.

Do wholesale Egyptian orange prices include shipping?

No, standard FOB (Free on Board) pricing includes only product cost, packing house processing, packaging materials, inland transportation to Alexandria or Port Said port, port handling, container loading, and Egyptian export documentation. Ocean freight, marine insurance, and destination port charges are additional costs borne by the importer. We can also quote CIF (Cost, Insurance, Freight) pricing that includes ocean freight and insurance to your destination port for all-inclusive convenience.

How long does it take to ship Egyptian oranges to Europe/Asia/Middle East?

Shipping times for Egyptian oranges vary by destination: Northern Europe (Rotterdam, Hamburg, Antwerp) takes 8-10 days, Mediterranean ports 5-7 days, UK 9-11 days, Russia (Novorossiysk) 7-9 days, UAE (Jebel Ali) 7-9 days, Singapore 14-16 days, China (Shanghai) 18-21 days, and Southeast Asia 16-19 days. All shipments travel in temperature-controlled reefer containers maintained at 5-7°C. Transit time begins from vessel departure, and we provide temperature data logs documenting cold chain integrity throughout the journey.

When is the best time to import Egyptian oranges?

The optimal timing depends on variety: Navel oranges peak from December-January for best quality and availability, while Valencia oranges peak from February-April. For competitive pricing, January-March represents peak season with maximum availability and optimal wholesale pricing. Early season (November-December) and late season (April-May) command premium prices due to limited global supply. Egypt’s extended Valencia season into May fills a critical supply gap when Spanish and Moroccan competitors conclude their harvests.

What documentation is needed to import Egyptian oranges?

Required documentation for importing Egyptian oranges includes: phytosanitary certificate (issued by Egypt’s CAPQ verifying pest-free status), certificate of origin (confirming Egyptian origin), commercial invoice (detailing product specifications and pricing), packing list (listing carton counts and weights), Bill of Lading (shipping document from carrier), and Global GAP certification (for retail buyers requiring food safety verification). For specific destinations, additional documents may include fumigation certificates, preferential tariff certificates (for countries with Egypt trade agreements), or halal certification for Islamic markets.

Can I import Egyptian oranges year-round?

No, Egyptian fresh orange exports follow natural harvest seasons: November through May. Outside this window (June-October), Egyptian oranges are not available as fresh exports, though processed products (juice concentrate, frozen segments) remain available year-round. For continuous citrus supply, importers typically combine Egyptian oranges (November-May) with Southern Hemisphere suppliers like South Africa (July-November) to maintain year-round availability.

How do I know if Egyptian oranges are currently available and ready to ship?

PEI Trade provides weekly availability updates showing current inventory levels, brix measurements, sizing distribution, and available loading slots. Our customer portal features “Live from the Packing House” updates during peak season, plus container booking system showing vessel schedules. Contact our export sales team at export@peitrade.com or +20 100-123-4567 (WhatsApp) for real-time availability confirmation. We guarantee 7-10 day lead time from order confirmation to loading during peak season.

How do I find reliable Egyptian orange exporters?

Reliable Egyptian orange exporters demonstrate several key qualities: active Global GAP certification (verifiable at globalgap.org), membership with Egypt’s Agricultural Export Council (AEC), established banking relationships for smooth payment processing, temperature-controlled storage facilities at ports, and documented export history to your target market. Request references from current customers, verify certification numbers independently, and start with trial shipments before committing to large volumes. PEI Trade offers first-time importers complimentary pre-shipment samples and third-party inspection options.