Address
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Dates have two clocks: a fixed autumn harvest, and a year-round supply made possible because dry dates store so well. Layered on top is the single biggest demand event of the year — Ramadan. This guide sets out the Egyptian…
Egypt’s pomegranate season is an autumn business, running from late summer into winter, with cold storage stretching supply further. For importers, the appeal is a dependable Northern-Hemisphere window of deep-red Wonderful fruit, with early varieties opening the season and storage…
Pomegranates carry real plant-health scrutiny — two regulated insect pests govern access to several markets — and when sold as ready-to-eat arils they add a food-safety layer on top. This guide sets out what an importer and exporter need in…
Egypt’s watermelon advantage is timing: the crop comes early, opening the season before the main southern-European production and meeting strong spring demand. Staggered planting and protected early fruit stretch availability from spring into summer. This guide sets out the Egyptian…
The “best” Egyptian guava exporter depends on what you need: fresh white guava for the Gulf demands fruit-fly compliance and fast, careful cold-chain handling, while frozen pulp for the juice industry demands a clean processing line and food-safety certification. And…
Guava is bought by flesh colour and form: fragrant white-flesh fruit for the fresh trade, sweeter pink/red-flesh for fresh and juice, and frozen pulp or halves for processing. Egypt’s mainstay is the aromatic white-flesh guava. This guide breaks down the…
Guava is fragrant, fast-ripening and chilling-sensitive, so its cold chain is a balancing act: cool enough to slow ripening and protect the fruit, but never so cold that it suffers chilling injury. Because ripe guava softens quickly, speed matters —…
The “best” Egyptian melon exporter depends on what you need: early-season cantaloupe and Galia for EU retail demand different timing and ripeness expertise from honeydew for the Gulf. And because melons live or die on sweetness, aroma and a type-correct…
Table grapes are highly perishable and bruise and shatter easily, so the cold chain and packing decide whether they arrive as premium fruit or as a claim. Grapes also need something most produce does not: sulphur dioxide protection against grey…
Watermelon buyers choose by format and flesh: a large seedless melon for mainstream retail, a personal-size melon for convenience, a classic seeded melon for regional markets, or a specialty yellow-flesh type. Egypt grows across the range, with seedless red-flesh leading…