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Figs are chosen by colour and form: dark (purple/black) and light (green/amber) fresh figs for the premium fresh trade, and dried figs graded by size. Egypt grows both colours and supplies dried. This guide breaks down Egyptian fig types and…
Fresh figs are among the most perishable fruits there are — soft, thin-skinned and prone to bruising and splitting — so their cold chain is about speed, gentle handling and cold from the moment of harvest, almost always with airfreight.…
For figs, the “best” Egyptian exporter is two different specialists depending on the product: for fresh figs, the one that cools fastest and handles most gently; for dried figs, the one that controls moisture and aflatoxin most reliably. Because fresh…
Stone fruit covers four related fruits, each chosen by type and grade: golden apricots, fuzzy peaches, smooth nectarines and sweet plums. Egypt grows all four, with apricots the flagship. This guide breaks down Egyptian stone-fruit types and grades and how…
Stone fruit is delicious but demanding: it bruises at a touch, it ripens after harvest, and held at the wrong temperature for too long it can develop internal breakdown — the dry, mealy “woolliness” that ruins eating quality. The cold…
For stone fruit, the “best” Egyptian exporter is the one that picks at the right maturity, cools fast, and manages temperature tightly enough to avoid internal breakdown — because firm, sweet, unbruised fruit that arrives without woolliness is the whole…
Egypt’s strawberry calendar has two layers: a fresh season tied to the winter harvest, and a frozen / IQF supply that runs all year from cold storage. For importers, that means winter dessert fruit when Europe has none, plus processing-grade…
Strawberries are unusual because the compliance pathway splits in two: fresh strawberries are treated as fresh produce (plant-health and residue rules), while frozen strawberries are a processed food governed by food-safety management and microbiological controls. The EU also applies extra…
Egypt’s grape calendar is all about being first. The country’s warm spring ripens table grapes weeks ahead of Spain, Italy and other Northern-Hemisphere origins, so Egyptian grapes hit Europe in an early, high-value window before the market fills. This guide…
Table grapes are a high-value, closely-watched crop on the plant-health side, with specific pest and residue requirements for the EU and UK. This guide sets out what an importer and exporter need in place to move Egyptian grapes cleanly —…