Address
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Leafy greens wilt within hours and trap grit in their leaves, so the molokhia and spinach cold chain is built on two things: thorough washing and fast freezing at peak freshness. Done well, the frozen leaf keeps its vivid green…
Each of these three crops comes in a few commercial types, and buyers choose by shape, size and skin: long versus globe eggplant, baby versus standard zucchini, slicing versus mini cucumber. Egypt grows the full set. This guide breaks down…
These warm-season fruiting vegetables would naturally peak in the milder months, but Egypt’s protected cultivation — greenhouses and tunnels — extends supply across much of the year. For importers, that means programmable, near-continuous availability of eggplant, zucchini and cucumber. This…
As a root crop, carrots bring one extra compliance point to the usual fundamentals: soil freedom. Beyond that, they are a relatively low-residue, straightforward export — phytosanitary certification, MRL compliance and GLOBALG.A.P. for fresh, plus food-safety management for frozen. This…
Okra is a warm-season crop, and Egypt’s long hot summer gives a generous harvest that feeds a year-round frozen supply. For importers, that means a defined fresh window plus continuous frozen availability in every size grade. This guide sets out…
Because most Egyptian okra ships frozen, its compliance picture is built around food safety as much as plant health: a clean, certified IQF operation plus the usual phytosanitary and MRL fundamentals on the fresh side. This guide sets out what…
Beetroot, like other storable roots, gives importers stability rather than a scramble for a narrow window: a main winter–spring crop backed by good storage that stretches supply across much of the year. For buyers that means programmable volume and steady…
Beetroot is one of the more straightforward fresh exports on compliance: a root crop with a peelable skin and modest pest pressure, so the focus is soil freedom, standard MRLs and good farm certification — with a food-safety layer added…
Herbs are one of the few Egyptian exports with no real off-season: fresh herbs grow year-round in field and greenhouse, with a winter emphasis for Europe, while dried herbs ship every month of the year. For importers, that means dependable,…
Herbs are one of the most heavily scrutinised fresh categories at the EU border — close pesticide-residue checking on fresh herbs, microbiological control for leafy product, and a separate contaminant burden (aflatoxins, unauthorised dyes) for dried herbs. Compliance discipline is…