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Egypt has become one of the world’s most dependable sources of fresh potatoes. With large, consistent volumes, a counter-seasonal window that fills gaps left by other origins, and clean tubers grown on irrigated Delta and reclaimed-desert land, Egyptian potatoes now…
Egypt grows two distinct kinds of potato: ware varieties for the fresh table market and dedicated processing varieties for chips (crisps) and French fries. Choosing the right one is the first decision in any potato program, because flesh colour, dry…
Egypt’s potato calendar is built on two crops a year, which gives importers a long, dependable supply window through the first half of the year and — thanks to cold storage — well beyond it. This guide sets out the…
Tomatoes are one of Egypt’s most continuous crops: staggered winter and summer plantings keep fresh fruit available across most of the year, while the processing season concentrates the summer–autumn crop into paste and sun-dried product that ships every month. For…
Tomatoes carry a distinctive compliance profile: a high-impact quarantine pest (Tuta absoluta), virus and whitefly concerns, MRL scrutiny on a heavily sprayed crop, and — for paste and sun-dried — a full processed-food safety layer. Getting these right is what…
Egyptian garlic splits into two stories: the large white bulbs grown for export, and the traditional, intensely pungent Balady that defines Egyptian garlic at home. Add improved varieties such as Sids 40 and a large dehydrated segment, and you have…
Garlic shares its main plant-health concern with onions — white rot — and, when sold dehydrated, adds a food-safety layer. This guide sets out what an importer and exporter need in place to move Egyptian garlic (fresh bulbs and dehydrated)…
Garlic has a storage quirk worth knowing: it sprouts fastest at in-between temperatures, so it keeps best either properly cold or warm and dry — never lukewarm. Get curing and temperature right and Egyptian garlic ships for months without sprouting…
Because most Egyptian peas ship frozen, their compliance picture centres on a clean, certified IQF operation, with the usual phytosanitary and MRL fundamentals on the fresh side. This guide sets out what an importer and exporter need to move Egyptian…
Peas are a cool-season crop, so Egypt’s winter and spring give the fresh harvest — but because almost all export peas are frozen, that harvest feeds a year-round supply. For importers, that means concentrated processing in the cool months and…