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Egyptian sweet potato ships from late September through March. Variety mix, the curing protocol, size grades, carton and bin formats, pallet configuration, reefer set points and booking guidance for importers.
Egyptian taro (colocasia) for the 2026/2027 season. Corm grades, carton formats, reefer settings and the October opening, with booking guidance for Gulf, Levant and European buyers.
Protected-cropping vegetables from Egypt run from October to May. Grades, carton formats, temperature set points and programme planning for bell pepper, cherry tomato and cucumber buyers in the EU, UK and Gulf.
Fresh and dried Egyptian herbs travel very differently. Specifications, packing, cold chain and residue expectations for importers planning the 2026/2027 herb season.
Storage-season onion and garlic from Egypt: variety and colour split, size bands, mesh bag and carton formats, container loading weights and programme timing for 2026/2027.
Specifications for Egyptian globe artichoke: fresh head diameters and packing, IQF heart and quarter formats, the December to April window, and what importers should agree before the season opens.
Cut sizes, grades, microbiological specifications and packing formats for Egyptian IQF okra and molokhia, with contracting notes for the 2026/2027 processing season.
Egyptian table potato varieties, size grades, bag and big bag packing, pest free area rules for the EU, reefer set points and the contracting calendar for the 2026/2027 season.
Egypt's fine bean and snap pea window opens in November and runs to May. Grades, punnet and bulk formats, cold chain, residue compliance and air versus sea options.
A specification and planning guide to Egyptian sweet potato exports for the 2026/2027 season, covering Beauregard grading, curing, packing formats, reefer settings and documentation for EU and Gulf buyers.