Address
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Egypt’s artichoke calendar is built around the European winter: a fresh season that runs when EU artichoke production is dormant, plus a frozen supply that runs all year. For importers, that means fresh heads through the cold months and processing-grade…
Artichokes are a relatively well-behaved fresh export on compliance, with the usual phytosanitary and MRL fundamentals — but the large frozen-hearts business adds a full food-safety layer that processors must meet. This guide sets out what an importer and exporter…
Sweet potato is unusual among Egypt’s fresh exports: its value is not a narrow seasonal window but the opposite — a crop that is harvested in autumn, cured, and then supplied steadily for much of the year from storage. For…
Sweet potato is a relatively clean export on the residue front, but it carries a specific plant-health burden: a regulated root pest and the soil cleanliness that comes with any underground crop. Add correct curing — which is both a…
Faba beans are bought by type, size and form: large-seeded broad beans for ful medames, small baladi beans for everyday ful and falafel, split/decorticated beans for purees and ta’ameya, and frozen green broad beans as a vegetable. Egypt supplies the…
For faba beans, the “best” Egyptian exporter is the one that cleans and grades dried beans most reliably and controls storage pests — because clean, uniform, weevil-free beans of the right size are what buyers of a staple demand. For…
Molokhia and spinach are bought by product and cut: molokhia as finely minced leaf (for the classic soup) or whole-leaf (Levantine style), or dried; spinach as chopped or whole leaf, IQF or block. Egypt supplies the full set. This guide…
For these fresh fruiting vegetables, the “best” Egyptian exporter is the one that manages the chilling-sensitive cold chain crop-by-crop and clears the residue and pest hurdles — because firm, glossy, compliant produce that arrives without chilling injury is what keeps…
Egypt’s onion calendar is built around a spring bulb harvest that lands just as Europe’s stored onions run low — and before its new crop is ready. With curing and cold-dry storage, that window stretches well beyond the harvest. This…
Onions are less phytosanitary-sensitive than potatoes, but EU and UK programs still demand a clear compliance baseline: a phytosanitary certificate, residue compliance, good agricultural practice and clean documentation. This guide sets out what an importer and exporter need in place…