Egyptian Lemon Export Specifications: Year-Round Availability

Egyptian lemons offer international buyers a unique advantage that few citrus origins can match: genuine 12-month availability. While competitors like Spain and Turkey have seasonal gaps, Egypt maintains continuous lemon production throughout the year, making it an ideal single-source solution for importers seeking supply stability.

This guide covers complete specifications for Egyptian lemon exports, including the two main varieties (Eureka and Baladi), seasonal quality variations, storage requirements, and market applications. For comprehensive information on all Egyptian citrus, see our Complete Egyptian Citrus Export Guide.

Whether you’re sourcing lemons for European retail, GCC foodservice, or industrial processing, understanding Egyptian lemon characteristics helps you optimize your procurement strategy.

The Year-Round Availability Advantage

Egypt’s ability to supply lemons every month of the year represents a significant competitive advantage in global citrus trade. This continuous availability stems from multiple production regions with staggered harvest cycles and varieties that produce across different seasons.

Why Year-Round Supply Matters

For importers and distributors, consistent lemon supply eliminates several challenges:

• No Sourcing Gaps: Avoid scrambling for alternative origins during off-seasons
• Simplified Logistics: Maintain established shipping routes and relationships year-round
• Consistent Quality: Same origin means predictable quality characteristics
• Stable Pricing: Avoid price spikes during supply shortages from seasonal origins
• Single Supplier Relationships: Reduce complexity of managing multiple origin suppliers

Competitive Origin Comparison

Egypt’s year-round production means buyers can consolidate their lemon sourcing with a single origin, simplifying supply chain management significantly.

Summer Premium Opportunity

During summer months (June-August), when European production is minimal and Southern Hemisphere fruit faces long shipping times to reach Europe and GCC, Egyptian lemons command premium pricing. Buyers who establish year-round Egyptian lemon programs benefit from supply security during these high-demand periods.

Egyptian Lemon Varieties

Egypt produces two main lemon varieties, each suited to different market preferences and applications.

Eureka Lemons: European Market Standard

Eureka is the classic lemon variety recognized globally, originally from California and now widely cultivated in Egypt for export markets.

Characteristics:

• Shape: Elongated oval with pronounced nipple at blossom end
• Size: Medium to large (100-180g per fruit)
• Peel: Thick (4-6mm), textured surface with visible oil glands
• Color: Bright yellow when mature
• Seeds: Few to none (0-4 per fruit)
• Acidity: High (6-7% citric acid)
• Juice Content: 30-38%
• Zest Quality: Excellent—high oil content, aromatic

Best Applications: European retail (matches consumer expectations), foodservice garnish, zesting for culinary use, premium positioning.

Best Markets: UK, Germany, Netherlands, France—markets where the Eureka appearance is the expected “lemon” standard.

Baladi Lemons: Mediterranean Tradition

Baladi lemons represent Egypt’s traditional lemon variety, favored throughout the Middle East and North Africa for their intense acidity and juice yield.

Characteristics:

• Shape: Round to slightly oval, less pronounced nipple
• Size: Small to medium (60-120g per fruit)
• Peel: Thinner (2-4mm), smoother surface
• Color: Yellow to greenish-yellow
• Seeds: More seeds (5-10 per fruit)
• Acidity: Very high (7-8% citric acid)
• Juice Content: 35-45% (higher than Eureka)
• Flavor: Intense, sharp lemon taste

Best Applications: Juice extraction, Middle Eastern cuisine, industrial processing, markets valuing juice yield over appearance.

Best Markets: Saudi Arabia, UAE, Kuwait, Egypt domestic, North Africa—markets where Baladi is the traditional preference.

Variety Comparison

Lemon Specifications and Grades

Egyptian lemons follow international grading standards with specifications appropriate for each variety and end use.

Size Classifications

Lemon sizes are expressed as count per 15kg carton (same as oranges):

European Retail: Counts 95-125 most popular for Eureka variety. Uniform sizing expected.

GCC Markets: Wider size range acceptable for Baladi. Value often prioritized over size uniformity.

Processing: All sizes accepted—juice yield matters more than appearance.

Quality Grades

Class I (Extra):

• Maximum 5% surface defects
• Minimum 65% yellow color (some green acceptable)
• Uniform size within carton
• Firm texture, no soft spots
• No decay or mold
• Suitable for premium retail

Class II (Standard):

• Maximum 10% surface defects
• More color variation permitted
• Slight size variation acceptable
• Minor peel blemishes (healed scratches, slight russeting)
• Suitable for wholesale, foodservice

Processing Grade:

• Appearance specifications relaxed
• Focus on juice content and acidity
• Sound fruit without decay
• Most economical for juice extraction

Technical Specifications

Seasonal Quality Variations

While Egyptian lemons are available year-round, quality characteristics vary by season. Understanding these variations helps buyers set appropriate expectations and pricing.

Peak Season: October Through April

The primary lemon harvest delivers optimal quality:

• Appearance: Best yellow color development
• Juice Content: Maximum levels
• Acidity: Peak citric acid content
• Peel Quality: Firm, excellent oil content
• Shelf Life: Longest potential (up to 6 months stored properly)
• Pricing: Most competitive due to abundant supply

Buyers should maximize orders during this window for best quality and value.

Summer Season: May Through September

Summer production maintains supply but with some quality differences:

• Appearance: More green coloration (does not affect internal quality)
• Juice Content: Slightly lower than peak season
• Acidity: Remains strong
• Peel: May be slightly thinner
• Shelf Life: Somewhat shorter than peak season fruit
• Pricing: Premium pricing due to limited global supply

Summer lemons are excellent quality and command higher prices due to reduced competition from other origins.

Monthly Quality Guide

For detailed planning across all citrus, see our citrus seasonality calendar.

Critical Cold Chain Requirements

Lemons have unique temperature requirements that differ significantly from oranges and mandarins. Incorrect storage temperature is the most common cause of lemon quality problems.

Temperature: 10-13°C (NOT Colder!)

This is critically important: lemons require WARMER storage than oranges.

• Optimal Range: 10-13°C (50-55°F)
• Minimum: 10°C—below this causes chilling injury
• Maximum: 15°C—above this accelerates decay

Warning: Common Mistake! Storing lemons at orange temperatures (5-7°C) causes chilling injury within days. Symptoms include peel pitting, brown staining, off-flavors, and accelerated decay after removal from cold storage. Always store lemons separately from oranges at the correct warmer temperature.

Chilling Injury Symptoms

Lemons stored below 10°C develop:

• Peel pitting (small sunken spots)
• Brown discoloration
• Membrane breakdown inside fruit
• Off-flavors and reduced juice quality
• Rapid decay when returned to room temperature

Damage may not be visible immediately but develops within days of temperature abuse.

Humidity Requirements

Maintain 85-90% relative humidity:

• Prevents peel dehydration and shrinkage
• Maintains fresh appearance and weight
• Avoid condensation which promotes mold

Exceptional Shelf Life Potential

When stored correctly at 10-13°C, lemons achieve remarkable longevity:

• Cold Storage: 3-6 months possible
• Transit: 2-4 weeks shipping
• Post-Arrival: 4-8 weeks retail/distribution
• Total Potential: Up to 6 months from harvest

This exceptional shelf life—the longest among citrus fruits—makes lemons ideal for storage programs and extended distribution chains.

For complete cold chain protocols, see our cold chain guide.

Packaging Options

Lemon packaging follows similar standards to oranges, with options for different market channels.

Standard Export Cartons

15kg Telescopic Cartons:

• Standard export packaging
• Double-wall corrugated construction
• Ventilation holes for air circulation
• Suitable for wholesale and distribution

10kg Cartons:

• Premium positioning
• Easier handling for smaller buyers
• Higher per-kg packaging cost

Bulk Options

400kg Wooden Bins:

• ISPM-15 heat-treated wood
• Ideal for processing customers
• Most economical per-kg packaging
• Requires forklift handling

Retail-Ready Packaging

Mesh Bags: 500g-1kg bags for supermarket display

Flow-Wrap Trays: Counted lemons (4-6 pieces) for convenience

Bulk Display: Loose fruit for produce department bins

For detailed packaging specifications, see our packaging standards guide.

Target Markets

Egyptian lemons serve diverse global markets with variety selection based on regional preferences.

European Union

Europe primarily demands Eureka lemons matching consumer appearance expectations:

United Kingdom: Strong supermarket demand for Eureka. Year-round supply valued. GLOBALG.A.P mandatory. Counts 95-125 preferred.

Germany: Quality-focused with strict specifications. Both retail and foodservice channels active. Competitive with Spanish during overlap seasons.

Netherlands: Distribution hub role—imports for redistribution across EU. Both grades active depending on end channel.

Key Requirements: Eureka variety, Class I for retail, GLOBALG.A.P certification, consistent yellow color.

GCC Markets

Gulf countries accept both varieties with Baladi having traditional preference:

Saudi Arabia: Largest GCC lemon market. Baladi preferred for juice and cooking. Foodservice sector significant. Year-round demand.

UAE: Diverse market—Eureka for premium retail/hospitality, Baladi for traditional trade. Dubai hub enables regional distribution.

Kuwait, Qatar, Bahrain: Similar pattern—both varieties active. Summer demand strong for beverages and hospitality.

Key Requirements: Competitive pricing, reliable summer supply, both varieties available.

Industrial and Processing

Juice processors and industrial users source Egyptian lemons for:

• Lemon juice concentrate production
• Essential oil extraction (peel)
• Citric acid manufacturing
• Food and beverage flavoring

Processing buyers prioritize juice content and acidity over appearance, accepting processing grade fruit at competitive pricing.

Certifications

Egyptian lemon exports maintain standard citrus certifications.

GLOBALG.A.P

Essential for European retail access:

• Covers farm practices, food safety, worker welfare
• Annual third-party audits
• Required by major UK, German, Dutch retailers
• PEI Trade maintains current certification

Phytosanitary Certification

• Issued by Egyptian Ministry of Agriculture
• Required for every export shipment
• Certifies freedom from quarantine pests
• Accompanies shipping documentation

Additional Certifications

Available upon request:

• Organic certification (limited volumes)
• Residue testing certificates
• Third-party inspection reports

Why Source Egyptian Lemons from PEI Trade

PEI Trade provides year-round Egyptian lemon supply with both Eureka and Baladi varieties to serve diverse market requirements.

Year-Round Production: Our farm network ensures continuous Egyptian lemon availability every month. No seasonal gaps mean reliable supply for your programs regardless of timing.

Both Varieties: We grow and pack both Eureka and Baladi lemons, allowing single-supplier convenience for buyers serving multiple markets or channels.

Temperature Expertise: We understand Egyptian lemons’ critical 10-13°C storage requirement. Separate cold rooms, trained staff, and monitoring systems ensure proper temperature management throughout our operations.

Quality Consistency: Optical sorting for size accuracy, manual inspection for quality verification, and testing for acidity and juice content deliver consistent product meeting your specifications.

Summer Supply Strength: Our production capability maintains supply during premium summer months when competitors face seasonal gaps. Secure your summer lemon requirements with confidence.

Ready to discuss your lemon requirements? View our Lemons product page for specifications and inquiry options.

Frequently Asked Questions

Can Egypt really supply lemons year-round?

Yes, Egypt maintains genuine 12-month lemon production through multiple growing regions with staggered harvest cycles. While peak quality comes October through April, summer production (May-September) continues from different orchards and later-maturing fruit. This year-round availability is a significant competitive advantage versus seasonal origins like Spain or Turkey.

Why must lemons be stored warmer than oranges?

Lemons are extremely sensitive to chilling injury below 10°C. Unlike oranges (which store at 5-7°C), lemons stored too cold develop peel pitting, brown staining, and internal damage within days. This damage often isn’t visible until fruit returns to room temperature, by which time quality is compromised. Always store lemons at 10-13°C in separate cold rooms from oranges.

What is the difference between Eureka and Baladi lemons?

Eureka lemons are the elongated, thick-skinned variety with few seeds—the standard “lemon” appearance for European markets. Baladi lemons are rounder, thinner-skinned, more acidic, with more seeds but higher juice content—preferred in Middle Eastern markets. Eureka excels for retail appearance and zesting; Baladi excels for juice extraction and intense lemon flavor.

How long can lemons be stored?

Properly stored at 10-13°C with 85-90% humidity, lemons can last up to 6 months—far longer than any other citrus fruit. This exceptional shelf life makes lemons ideal for storage programs and extended supply chains. However, fruit held this long should be for processing rather than fresh retail, where consumers expect fresher appearance.

What sizes are available for Eureka lemons?

Egyptian Eureka lemons are available in counts from 75 (largest, 190-210g per fruit) to 140 (smaller, 100-110g). European retail typically requests counts 95-125 for optimal size-value perception. We can accommodate specific size requirements—communicate your preferred count range when ordering.

Do you offer organic lemons?

PEI Trade has limited organic lemon production available. Organic volumes are smaller than conventional and require advance booking. Contact our sales team for current organic availability, pricing, and certification documentation.

Request a Quote for Egyptian Lemons

Whether you need year-round Eureka lemons for European retail or Baladi lemons for GCC distribution, PEI Trade delivers consistent supply with quality assurance.

For your quote, please specify:

• Variety preference (Eureka, Baladi, or both)
• Quality grade required
• Size range (count per carton)
• Volume requirements
• Delivery timing (monthly requirements if year-round program)
• Destination port
• Packaging preference

Contact PEI Trade:

Email: sales@peitrade.com
WhatsApp: +201099111918
Office: +201099111918
Website: www.peitrade.com

Request a Quote

Join buyers across Europe and the Middle East who rely on PEI Trade for consistent year-round Egyptian lemon supply. Our team is ready to support your lemon sourcing needs.