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Egyptian citrus leads agricultural exports as the country’s most valuable fruit commodity, with over 2 million tons shipped to global markets in 2025, positioning Egypt as one of the world’s top citrus suppliers. The country’s citrus sector maintains high standards of quality, with rigorous adherence to Global GAP, HACCP, and ISO 22000 certifications, ensuring every shipment meets international requirements for food safety and traceability. This guide provides B2B importers with essential insights into sourcing bulk Egyptian oranges for export, including variety specifications, harvest windows, quality protocols, and wholesale pricing trends for 2026.
Egypt’s strategic location, favorable climate, and developed agricultural infrastructure have made it a key player in the global citrus trade. With extensive cultivation across the Nile Delta, the country ranks among the top citrus producers worldwide and is a leading exporter to major international markets. Continuous expansion of cultivation areas and strong trade relationships have consistently supported growth in citrus exports.
Primary export destinations:
The citrus quality Egypt produces has gained international recognition for consistent sweetness, vibrant color, minimal seeds, and exceptional cold storage tolerance. Citrus exports generated approximately $650 million USD in 2025, making it Egypt’s top agricultural export by value.

Egypt’s flagship export variety, accounting for 40% of total shipments. Brix levels reach 11-13° with 45-52% juice content and 45-60 days shelf life at 4-8°C. Available in counts 36-88 per 15kg carton. Peak export window: April-July. Ideal for European summer programs when Spanish production concludes.
Completely seedless with easy-peel characteristics. Brix levels 10-12°, shelf life 30-45 days. Counts 32-72 per 15kg carton. Peak window: December-February. Russian and Middle Eastern markets show particularly strong demand for large-count Egyptian Navels.
Explore Now: Navel vs Valencia – Egyptian Orange Import Guide 2026
Clementine and Fremont cultivars with exceptional sweetness (11-14° Brix). Seed content 0-2 seeds. Shelf life 20-30 days. Peak window: December-January. Premium positioning in European and Gulf markets.
Year-round availability with 60-90 days shelf life (longest among citrus). Acid content 5-6%, juice content 35-42%. Counts 80-138 per 15kg carton. Peak quality: December-March.
When you import citrus fruits from Egypt through PEI Trade, every container undergoes rigorous quality control exceeding international standards.
Understanding Egypt citrus season 2026 timing enables optimal procurement planning.
Alexandria Port handles 60% of citrus exports with weekly EU sailings, established cold chain infrastructure, and 2-3 day processing. Damietta Port processes 25% with specialized agricultural facilities and 2-4 day turnaround.
40-foot High Cube Refrigerated: 1,900-2,100 cartons (26-27 metric tons), temperature 4-8°C, standard 15kg cartons.
Pre-cooling within 6 hours of harvest, cold storage at 4-8°C until loading, container pre-cooling minimum 2 hours, continuous temperature monitoring with automated alerts throughout transit.
Documentation: Commercial Invoice, Packing List, Bill of Lading, Phytosanitary Certificate (CAPQ), Certificate of Origin, EUR 1 Certificate for EU.
Understanding wholesale price trends for Egyptian citrus in 2026 enables strategic procurement. Pricing is influenced by multiple factors including quality grade (premium fruit commands higher margins), fruit size specifications, volume commitments (multi-container programs often secure discounts), payment terms, and seasonal timing.
Egyptian citrus production continues to grow at an annual rate of 8–10%. The 2 million tons exported in 2025 demonstrates expanding capacity and strong global positioning. European demand remains stable with a growing preference for Mediterranean imports, while Asian markets represent the fastest-growing segment with projected annual growth of 15–20%.
Egyptian citrus leads agricultural exports with proven quality, competitive pricing, and reliable infrastructure. The 2 million tons exported in 2025 demonstrates Egypt’s commitment to serving global B2B importers with premium varieties throughout extended harvest windows. PEI Trade delivers comprehensive solutions backed by Global GAP certification, transparent quality control, and responsive service. Our direct grower partnerships, vertical integration, and real-time availability system eliminate import complexities while ensuring consistent specifications.
Ready to import premium Egyptian citrus? Contact PEI Trade today for quotations, harvest calendars, and availability confirmation.
One 40-foot refrigerated container (26-27 metric tons). Mixed variety loading available.
All farms hold Global GAP. Organic (EU/USDA) available from select growers. Facilities maintain HACCP and ISO 22000.
New customers: 30% deposit with balance against documents or sight L/C. Established customers qualify for 30-60 day terms.
7-9 days to Rotterdam, 5-7 days to Italy. Total lead time: 18-25 days from order to destination.
Quality guarantee provides compensation if issues stem from our handling deficiencies.