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Keitt mango Egypt programs are the backbone of the country’s fresh mango export, and for good reason: Keitt is large, fiberless, reliably sweet, and ships better than almost any other variety. For importers building a season-long supply, Keitt is usually the first variety on the list — and often the one a program is built around. This guide covers its characteristics, season, target markets, grading, and how it compares to the other premium Egyptian varieties.
Last Updated: May 2026
Table of Contents
Why Keitt Is the Backbone of Egyptian Mango Export
When buyers ask us to recommend a single variety to start with, the answer is almost always Keitt. It combines the three things buyers want most: size, eating quality, and shipping durability. It holds condition well through reefer sea freight, which makes it the default choice for volume programs to Europe, Russia, and the Gulf.
Just as importantly, Keitt has the longest availability window of any Egyptian variety, so it can anchor a program from the opening of the export season right through to the end. That combination of reliability and length is why Keitt accounts for such a large share of Egypt’s shipped mango — and why a buyer new to sourcing from Egypt is usually safest starting here.
Keitt Mango Characteristics
| Attribute | Detail |
|---|---|
| Size | Large; comfortably above the 300g export preference |
| Skin | Stays green even when ripe; light blush in some fruit |
| Flesh | Firm, juicy, virtually fiberless |
| Flavor | Clean, sweet; consistent Brix when well grown |
| Shipping | Excellent shelf life; well suited to reefer sea freight |
One quirk worth explaining to retail customers: Keitt keeps its green skin even when fully ripe, so ripeness is judged by gentle give and aroma rather than color. This is an advantage in transit — the fruit does not “look overripe” on the shelf — but it pays to brief downstream buyers so green Keitt is not mistaken for unripe fruit.
Keitt Mango Season in Egypt
Keitt has the longest window of any Egyptian mango variety, running roughly from August to December. It enters the export channel as the main season opens and continues to ship after earlier varieties have finished, carrying the tail of the season. This long availability is exactly why programs are built around it — a buyer can run continuous Keitt supply for months rather than chasing short variety bursts. For the full picture, see the Egyptian mango season calendar.
Keitt for Your Market
Keitt performs across all of Egypt’s main export destinations:
- European Union & UK: valued for size and clean, fiberless flesh in retail and ripening programs.
- Russia: a dependable high-volume variety for supermarket supply.
- GCC: popular for its eating quality and reliable condition on arrival.
- Turkey: a fast-growing lane where Keitt’s durability suits longer programs.
Because it travels so well, Keitt is the safest choice for buyers new to sourcing from Egypt. Compare it with the premium Kent and Naomi varieties or the indigenous Ewais (Owaisi) for a complete picture.
Keitt Export Specifications & Grading
Export Keitt is picked mature-green (mango ripens after harvest), graded by size to your carton format, and monitored for Brix and finish. Standard packing is the 4.5 kg net carton, with retail and bulk options available, and a 40-foot reefer loads roughly 3,780 cartons.
- Size grade: large fruit, comfortably above 300g; counts matched to your format.
- Maturity: shipped mature-green for safe transit, ripening on arrival.
- Treatment: hot water treatment against fruit fly, plus a managed cold chain.
All shipments carry the required phytosanitary treatment and documentation — see the Egyptian mango export requirements guide for treatment and certification detail.
Keitt vs Other Egyptian Mango Varieties
Keitt is the all-rounder, but it is worth knowing where other varieties fit so you can build a balanced program:
| Variety | vs Keitt |
|---|---|
| Kent | Richer flavor and earlier, but a shorter window than Keitt |
| Naomi | More visually striking for retail; Keitt wins on length of season |
| Tommy Atkins | Opens the season earlier; Keitt is sweeter and less fibrous |
| Owaisi | Premium indigenous flavor; Keitt is the volume and shipping workhorse |
A common approach is to pair early Kent or Tommy Atkins with main-season Keitt and Naomi, using Keitt to extend supply into December. Full profiles are in the Egyptian mango varieties guide.
Keitt Mango Egypt — FAQ
When is Keitt mango in season in Egypt?
Keitt runs roughly August to December — the longest window of any Egyptian variety — making it the backbone of most export programs.
Is Keitt mango fiberless?
Yes. Keitt has firm, juicy, virtually fiberless flesh, which is one reason it is favored for retail programs.
What size are Keitt mangoes for export?
Keitt grades as a large fruit, comfortably above the 300g export preference, with exact counts matched to your carton.
Which markets buy Egyptian Keitt mango?
Keitt ships strongly to the EU, UK, Russia, the GCC, and Turkey, and travels well by refrigerated sea freight.
How is Keitt mango packed and shipped?
Standard packing is the 4.5 kg net carton (retail and bulk available), after hot water treatment and under a managed cold chain; a 40-foot reefer loads roughly 3,780 cartons.
How does Keitt compare to Kent?
Kent is richer and earlier but has a shorter window; Keitt is the longer-season, highly durable shipping variety, which is why programs are often built around it.
Request a Keitt Mango Quote
Tell us your market, size grade, and volume, and we will prepare an offer for Egyptian Keitt mango.
- Email: sales@peitrade.com
- WhatsApp / Office: +201099111918
- Website: www.peitrade.com
Request a quote or read the full Egyptian mango export guide.