Category Fruits

Melon buyers choose by type: aromatic netted cantaloupe, fragrant Galia, premium smooth-skinned Charentais, or sweet pale honeydew. Each has its own skin, flesh colour, aroma and market. Egypt grows all four, with cantaloupe and Galia leading exports. This guide breaks…

Melons are aromatic, perishable and chilling-sensitive — and different types want different temperatures. The job is to pre-cool fast, hold each type at the right cool (not cold) setpoint, and move fruit quickly before aroma and texture fade. Get it…

Egypt is one of the world’s larger watermelon producers, growing a substantial crop that is mostly consumed domestically. Its fresh-watermelon exports are a smaller, early-season niche — serving mainly Gulf and regional markets, with some early fruit reaching Europe ahead…

Watermelon breaks the usual cold-chain rule: it must not be stored cold. It is a warm-season, chilling-sensitive fruit, so the job is to keep it cool-but-not-cold and to handle a heavy, easily-cracked melon gently. Get it right and Egyptian watermelon…

Finding the right watermelon export companies in Egypt is the first real decision for any importer sourcing early-season seedless, mini, or seeded watermelon. This guide ranks and profiles the leading Egyptian watermelon exporters, explains the criteria that separate them, and…

Finding the right grape export companies in Egypt is the first real decision for any importer chasing the premium early window on seedless table grapes. This guide ranks and profiles the leading Egyptian grape exporters, explains the criteria that separate…