Category Vegetables

Egypt is one of the world’s larger garlic producers and a competitive exporter, known for strong, pungent bulbs with good storage life. From large white export garlic to the traditional purple-tinged Balady, and from fresh cured bulbs to peeled cloves…

Finding the right garlic export companies in Egypt is the first real decision for any importer sourcing white or red Egyptian garlic. This guide ranks and profiles the leading Egyptian garlic exporters, explains the criteria that separate them, and shows…

Green peas are one of Egypt’s flagship frozen vegetables — sweet, bright-green peas shelled and IQF-frozen within hours of harvest, before their natural sugars turn to starch. A cool growing season and fast-moving freezing lines let Egypt supply tender, sweet…

Eggplant (aubergine), zucchini (courgette) and cucumber are three of Egypt’s mainstay fresh fruiting vegetables — warm-climate crops grown in open fields and protected houses, shipped glossy and firm to the Gulf, the EU and Russia. Protected cultivation stretches their windows…