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Key definition: GLOBALG.A.P certification confirms that a farm follows Good Agricultural Practice — covering food safety, traceability, environmental care, and workers’ health and safety. It is the most widely required farm-level standard for fresh produce sold to European and UK retailers, and is audited every year by an approved certification body.
For most European and UK supermarkets, GLOBALG.A.P certification is the baseline a grower must hold before its produce can even be considered. It proves that fruit and vegetables are grown safely, responsibly, and traceably. This page explains what GLOBALG.A.P covers, why buyers require it, and how a farm becomes certified.
GLOBALG.A.P is built around its Integrated Farm Assurance (IFA) standard. For fruit and vegetables it covers four main areas:
A widely used add-on, GRASP (GLOBALG.A.P Risk Assessment on Social Practice), extends the standard to workers’ social welfare.

GLOBALG.A.P is a private standard, not a law — but in practice it is a gatekeeper. Most European and UK retailers and importers will not list a supplier without it, because it gives them a single, audited assurance of food safety and traceability across their whole supply base. For an exporter, holding GLOBALG.A.P is often the difference between accessing the European retail market and being limited to wholesale or other regions.
Certification follows a set path: a producer implements the IFA standard on the farm, then an approved certification body audits against the checklist. If the farm complies, it is certified and issued a unique GGN (GLOBALG.A.P Number) that buyers can verify. Certification is renewed annually through a fresh audit, so compliance has to be maintained year-round, not just at inspection time.
Egypt is a major supplier of GLOBALG.A.P-certified fruit and vegetables to Europe, and certification is standard practice for serious Egyptian exporters of mango, citrus, and other produce. For PEI Trade’s Egyptian produce, see our Egyptian Mango Export Guide and Egyptian Citrus Export Guide, or browse all export certifications.
PEI Trade. “GLOBALG.A.P Certification Explained.” PEI Trade Export Knowledge Base. https://peitrade.com/knowledge-base/certifications/globalgap/
GLOBALG.A.P certification confirms that a farm follows Good Agricultural Practice, covering food safety, traceability, environmental care, and workers’ health and safety. It is the main farm-level standard required by European and UK retailers.
Through its Integrated Farm Assurance standard, GLOBALG.A.P covers food safety, traceability, environmental responsibility, and worker health and safety. The GRASP add-on extends it to workers’ social welfare.
Most European and UK retailers and importers require GLOBALG.A.P as a baseline because it gives them a single audited assurance of food safety and traceability across their supply base. Without it, a supplier is often not considered.
A producer implements the Integrated Farm Assurance standard, then an approved certification body audits the farm. If it complies, the farm is certified and issued a unique GLOBALG.A.P Number (GGN). Certification is renewed every year through a fresh audit.
GLOBALG.A.P is not a legal requirement, but it is effectively required by most European retail buyers, so in practice exporters supplying those markets need it.