Address
Blue mall - street 38 Third District, Fifth Settlement, New Cairo
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
HS Codes for Egyptian Fresh Produce Export
Key definition: An HS code (Harmonized System code) is the internationally standardized 6-digit number used to classify a traded product for customs, duties, and trade statistics. For Egyptian fresh produce, the most-used codes are 0804.50 for mangoes, 0805.10 for oranges, 0805.21 for mandarins, 0805.50 for lemons and limes, 0806.10 for fresh grapes, and 0810.90 for pomegranates. The first 6 digits are identical worldwide; importing countries add 2–4 more digits for their own tariff lines.
On This Page
- What Is an HS Code?
- How HS Codes Are Structured
- HS Codes for Egyptian Fruit Exports
- HS Codes for Egyptian Vegetable Exports
- HS Codes for Frozen & Processed Produce
- Why the Correct HS Code Matters
- How to Find the Right HS Code for Your Market
- Frequently Asked Questions
What Is an HS Code?
The Harmonized System (HS) is an internationally standardized system of names and numbers used to classify traded products. It is maintained by the World Customs Organization (WCO) and used by more than 200 countries as the basis for customs tariffs and trade statistics. Every fresh produce consignment leaving Egypt is assigned an HS code that determines its import duty, applicable regulations, and how it is recorded in trade data.
For exporters and importers, the HS code is the single most important classification on the commercial invoice, packing list, and customs declaration. An incorrect code can lead to wrong duty calculation, customs delays, or rejected shipments. This reference page lists the HS codes for the fruits and vegetables Egypt exports most, using the current HS 2022 edition of the nomenclature.
How HS Codes Are Structured
An HS code is built from progressively more specific levels. Using mangoes (0804.50) as an example:
- Chapter (2 digits) — 08: Edible fruit and nuts; peel of citrus fruit or melons.
- Heading (4 digits) — 0804: Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
- Subheading (6 digits) — 0804.50: Guavas, mangoes and mangosteens. This 6-digit code is identical in every country.
- National tariff line (8–10 digits): Each market extends the 6-digit code. The EU uses an 8-digit CN code (e.g. 0804.50.00), and the United States uses a 10-digit HTS code. The extra digits do not change the international 6-digit classification.
Throughout this page we list the internationally standardized 6-digit subheadings. Always confirm the full 8–10 digit tariff line for your specific destination market before shipping.
HS Codes for Egyptian Fruit Exports
The table below lists the HS subheadings (Chapter 08) for the fresh fruits Egypt exports, with the typical Egyptian export season for each. Citrus and mango are Egypt’s flagship fruit exports — see our Complete Guide to Egyptian Citrus Export and Egyptian Mango Export Guide for specifications, varieties, and sourcing.
| Produce | HS Code (6-digit) | HS Description | Egypt Peak Season |
|---|---|---|---|
| Oranges | 0805.10 | Oranges, fresh or dried | Dec–Apr (Navel); Mar–Aug (Valencia) |
| Mandarins / Tangerines | 0805.21 | Mandarins, incl. tangerines and satsumas | Nov–Mar |
| Clementines | 0805.22 | Clementines, wilkings and similar hybrids | Nov–Feb |
| Lemons & Limes | 0805.50 | Lemons and limes, fresh or dried | Year-round |
| Grapefruit | 0805.40 | Grapefruit, including pomelos | Nov–Apr |
| Mangoes | 0804.50 | Guavas, mangoes and mangosteens | Jun–Nov |
| Grapes (fresh) | 0806.10 | Grapes, fresh | May–Aug |
| Pomegranates | 0810.90 | Other fruit, fresh (incl. pomegranates) | Sep–Dec |
| Strawberries | 0810.10 | Strawberries, fresh | Dec–Apr |
| Dates | 0804.10 | Dates, fresh or dried | Aug–Nov |
| Figs | 0804.20 | Figs, fresh or dried | Jun–Sep |
| Watermelons | 0807.11 | Watermelons, fresh | Apr–Jul |
| Melons (other) | 0807.19 | Melons (excl. watermelons), fresh | Apr–Sep |
| Apricots | 0809.10 | Apricots, fresh | May–Jun |
| Peaches & Nectarines | 0809.30 | Peaches, including nectarines, fresh | May–Aug |
HS Codes for Egyptian Vegetable Exports
Fresh vegetables are classified under Chapter 07 (Edible vegetables and certain roots and tubers). Potatoes, onions, and garlic are Egypt’s leading vegetable exports by volume.
| Produce | HS Code (6-digit) | HS Description | Egypt Peak Season |
|---|---|---|---|
| Potatoes (ware) | 0701.90 | Potatoes, fresh or chilled (excl. seed) | Jan–May; Oct–Dec |
| Onions & Shallots | 0703.10 | Onions and shallots, fresh or chilled | Mar–Jun |
| Garlic | 0703.20 | Garlic, fresh or chilled | Apr–Jun |
| Tomatoes | 0702.00 | Tomatoes, fresh or chilled | Nov–May |
| Green Beans | 0708.20 | Beans (Vigna, Phaseolus), fresh or chilled | Oct–May |
| Sweet Potatoes | 0714.20 | Sweet potatoes, fresh, chilled or dried | Sep–Feb |
| Peppers (Capsicum) | 0709.60 | Fruits of genus Capsicum or Pimenta, fresh | Nov–May |
| Cucumbers & Gherkins | 0707.00 | Cucumbers and gherkins, fresh or chilled | Year-round (greenhouse) |
| Globe Artichokes | 0709.91 | Globe artichokes, fresh or chilled | Feb–May |
| Carrots & Turnips | 0706.10 | Carrots and turnips, fresh or chilled | Dec–Apr |
| Okra | 0709.99 | Other vegetables, fresh or chilled (incl. okra) | May–Oct |
HS Codes for Frozen & Processed Produce
Frozen (IQF) and dried produce move to different headings. Frozen vegetables are classified under heading 0710, frozen fruit under 0811, and dried vegetables under 0712. Egypt is a major exporter of frozen strawberries, IQF vegetables, and dehydrated onion and garlic.
| Produce | HS Code (6-digit) | HS Description |
|---|---|---|
| Frozen Strawberries | 0811.10 | Strawberries, frozen |
| Frozen Mango / Fruit | 0811.90 | Other fruit and nuts, frozen |
| Frozen Peas | 0710.21 | Peas (Pisum sativum), frozen |
| Frozen Green Beans | 0710.22 | Beans (Vigna, Phaseolus), frozen |
| Frozen Okra / Molokhia | 0710.80 | Other vegetables, frozen |
| Frozen Mixed Vegetables | 0710.90 | Mixtures of vegetables, frozen |
| Dried / Dehydrated Onions | 0712.20 | Onions, dried |
| Dried Garlic & Vegetables | 0712.90 | Other dried vegetables and mixtures |
Why the Correct HS Code Matters
The HS code on a shipment determines far more than a customs reference number. Using the correct classification affects:
- Import duty and tariffs: Duty rates are set against specific tariff lines. A misclassified product can be charged the wrong rate, triggering reassessment, penalties, or back-duty.
- Preferential trade agreements: Egypt’s agreements with the EU, the UK, COMESA, and Arab League partners grant reduced or zero duty on many produce lines — but only when the goods are correctly classified and supported by the right Certificate of Origin.
- Plant-health and inspection requirements: Quarantine rules, pesticide Maximum Residue Levels (MRLs), and the need for a Phytosanitary Certificate are tied to the commodity classification.
- Trade statistics and market research: Export and import volumes are recorded by HS code. Buyers and analysts use them to track Egyptian supply through tools like ITC Trade Map and UN Comtrade.
How to Find the Right HS Code for Your Market
To confirm the full tariff line for your destination, start from the 6-digit code in the tables above, then look up the national extension:
- European Union: Check the 8-digit CN code in the EU TARIC database.
- United Kingdom: Use the UK Integrated Online Tariff for the 10-digit commodity code.
- United States: Use the 10-digit HTS code in the USITC Harmonized Tariff Schedule.
- Any market: The WCO maintains the master HS 2022 Nomenclature, and the ITC Trade Map links codes to trade flows.
PEI Trade handles HS classification and full export documentation as part of every shipment. To discuss a specific product or market, contact our export team at sales@peitrade.com. For the full reference library, visit the PEI Trade Export Knowledge Base.
Frequently Asked Questions
What is the HS code for mangoes?
The HS code for fresh mangoes is 0804.50, which covers “guavas, mangoes and mangosteens.” This 6-digit subheading is the same in every country. Importing markets add their own 2–4 digits, for example 0804.50.00 in the EU CN nomenclature.
What is the HS code for oranges and other citrus?
Fresh oranges are classified under 0805.10. Mandarins and tangerines are 0805.21, clementines are 0805.22, lemons and limes are 0805.50, and grapefruit is 0805.40.
Why does the HS code have different lengths in different countries?
The first 6 digits of an HS code are standardized worldwide by the World Customs Organization. Individual countries extend the code to 8 or 10 digits to define their own tariff lines and duty rates, so the same product may appear as a longer code at destination, but the first 6 digits never change.
Do frozen fruits and vegetables use a different HS code?
Yes. Frozen vegetables move to heading 0710 (for example 0710.22 for frozen beans) and frozen fruit to heading 0811 (for example 0811.10 for frozen strawberries), rather than the fresh-produce headings in Chapters 07 and 08.
Which HS edition do these codes follow?
The codes on this page follow the HS 2022 edition, the current version of the Harmonized System maintained by the World Customs Organization. The WCO revises the nomenclature roughly every five years.
How to cite this page
PEI Trade. “HS Codes for Egyptian Fresh Produce Export.” PEI Trade Export Knowledge Base. https://peitrade.com/knowledge-base/hs-codes-fresh-produce/