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Protected-cropping vegetables from Egypt run from October to May. Grades, carton formats, temperature set points and programme planning for bell pepper, cherry tomato and cucumber buyers in the EU, UK and Gulf.
A working specification sheet for Egyptian Navel and Valencia oranges in the 2026/2027 season: size counts, carton formats, pallet build, reefer set points and port options for importers contracting now.
Pallet choice, heat treatment marks, stacking patterns and pallet counts per reefer for Egyptian produce shipments. What importers should specify before loading.
Fresh and dried Egyptian herbs travel very differently. Specifications, packing, cold chain and residue expectations for importers planning the 2026/2027 herb season.
Variety by variety guidance on Egyptian mandarins for 2026/2027: Baladi, Fremont and Murcott windows, count sizes, 10 kg and 15 kg carton formats, reefer settings and destination requirements.
Fortuna and Festival specifications, punnet and carton formats, pre-cooling and reefer settings, air versus sea routing and the contracting timeline for Egypt's 2026/2027 fresh strawberry season.
Storage-season onion and garlic from Egypt: variety and colour split, size bands, mesh bag and carton formats, container loading weights and programme timing for 2026/2027.
Season windows, variety split, size counts, carton formats and pallet configuration for Egyptian pomegranate shipments in the 2026/2027 campaign.
Specifications for Egyptian globe artichoke: fresh head diameters and packing, IQF heart and quarter formats, the December to April window, and what importers should agree before the season opens.
A practical specification guide to Egyptian lemons and limes for importers: Adalia and Baladi types, size codes, carton formats, pallet configuration, reefer set points and the availability window from October through May.
Cut sizes, grades, microbiological specifications and packing formats for Egyptian IQF okra and molokhia, with contracting notes for the 2026/2027 processing season.
A crop by crop guide to reefer temperature, relative humidity and fresh air ventilation settings on Egyptian produce shipments, and what importers should specify on the booking.
