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A working specification for Egyptian ware potatoes in 2026/2027: Spunta, Cara, Diamant and Lady Rosetta, size grades in millimetres, 25 kg mesh and carton formats, storage temperature, brown-rot pest-free-area rules for the EU, and the two harvest windows.
Specification reference for Egyptian onion exports: yellow, red and golden types, size bands in millimetres, mesh bag and jumbo bag formats, pallet and container configuration, storage set points and the defects that decide an arrival grading.
Demurrage, detention and reefer plug-in charges explained for importers of Egyptian produce: what free time covers, who pays under each Incoterm, why reefer free time is short, and how to challenge an invoice that should not have been raised.
Variety, grade, punnet and tray formats, cold chain set points and airfreight versus sea options for Egyptian strawberry exports in the 2026/2027 season.
How a traceability system is built on an Egyptian produce export shipment, what a carton lot code should contain, and what an importer should ask to see before the first container.
A practical read of Incoterms 2020 for Egyptian fresh produce: which rules suit reefer cargo, where risk passes on FOB, CFR, CIF and DAP, and the clauses that decide who pays when a container is delayed.
Grade terminology, pack formats, set points and the November to April window for Egyptian fine beans, bobby beans, snow peas and sugar snaps, written for importers building a winter vegetable programme.

The working timeline behind an Egyptian reefer booking: space request, VGM and gate-in cut-offs, documentation deadlines, and where a day lost costs a sailing.

Variety, size grade, curing schedule, carton and pallet configuration, set points and the October to March shipping window for Egyptian sweet potato, written for importers and wholesale buyers.

Border refusals on fresh produce, the reasons behind them, the options once a container is held, and the checks that stop the situation arising on an Egyptian export shipment.

A market by market guide to what belongs on an Egyptian produce export carton, from origin and class to packer codes, Arabic panels and net weight declarations.
How relative humidity control, dehumidification and fresh air exchange settings are chosen on Egyptian produce reefers, crop by crop, and what happens when they are left on default.